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2011: The year that was

23-Dec-2011

From health claims to heated herbal disputes to stressed tomato antioxidants, microflora revelations and cranberry wars, 2011 was another eventful year in the European healthy foods and supplements space.

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Top prebiotic & probiotic NPD trends

Top prebiotic & probiotic NPD trends

From ‘better inside’ cereal bars to fibre-filled teas, market analyst Mintel takes us through the top global...

Most misleading products 2016: Foodwatch Awards

Most misleading products 2016: Foodwatch Awards

Dutch watchdog Foodwatch is holding its annual public elections for the year’s most misleading products. We take a...

Mintel's top European trends for 2017 - and the firms already following them

Mintel's top European trends for 2017 - and the firms already following them

Mintel has picked out its top trends for 2017 - a must for food and drink manufacturers wishing...

Scouting out Europe's latest free-from innovation at SIAL

Scouting out Europe's latest free-from innovation at SIAL

What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And...

Top 10 nutrition start-ups

Top 10 nutrition start-ups

Venture Scanner says 2016 is on pace to be one of the best years ever for health...

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Fytexia
Orally bioavailable standardized botanical derivatives in sport nutrition: special focus on recovery in post-intense physical activities
Indena
Collagen in motion: move freely and keep your injuries in check
Leading manufacturer of gelatine and collagen peptides
Life’s too short for slow proteins. Whey proteins hydrolysates: Fast delivery for enhanced performance
Arla Foods Ingredients
What it Takes to Compete and Win in Today’s Sports Nutrition Market
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Sports Nutrition Snapshot: Key regional drivers and delivery format innovations
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Gutsy performance: How can microbiome modulation help athletes and weekend warriors
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Pushing the boundaries: Where’s the line between ‘cutting edge nutrition’ and doping
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Alpha & Omega in Sports Nutrition – Using Omega 3’s and A-GPC to improve performance and recovery.
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On demand Supplier Webinars

High-amylose maize starch may reduce the risk of type 2 diabetes: what does this qualified health claim mean?
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Balancing Innovation and Risk in Sports Nutrition Ingredients
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Personalized Nutrition – how an industry can take part in shaping the future of Nutrition
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Find out Nutritional and ingredient lifecycle solutions and strategies!
Roquette
Is the time rIpe for I-nutrition?
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The Advantage of Outsourcing Fermentation-based Manufacturing Processes
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