SUBSCRIBE

Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

News > Suppliers

Read more breaking news

 

 

Arla says UHT-friendly whey can tackle elderly malnutrition

By Shane Starling , 19-Nov-2012
Last updated on 19-Nov-2012 at 14:45 GMT2012-11-19T14:45:31Z

Arla says UHT-friendly whey can tackle elderly malnutrition

About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are trying to tackle with a new whey form.

Arla business development manager Vivian Kjaer Jensen says Lacprodan (whey protein concentrate) is the first WPC to be available in ultra-high temperature (UHT) formulations which can act as meal replacements to tackle the hospital malnutrition problem.

“Up until now the preferred protein source was casein because this is a very heat-durable protein but on high demand from our customers they have demanded a more high quality protein source,”  Kjaer Jensen relayed.

“Whey protein differs from casein in that it has a natural content of all the essential amino acids and it has a high content of the special branch chain amino acids which are the group that are very important for alleviating protein malnutrition and especially important in relation to rebuilding and restoring your muscle mass.”

This clinical nutrition market, worth €3.6bn in the US and Europe, serves the elderly with health issues like muscle wasting or those who are recovering from illness or surgery.

Related products

Glanbia ProTherma for protein in hot drinks

Glanbia adds protein punch to hot drinks with heat stable & soluble hydrolyzed whey protein

With protein seeing continued interest from mainstream consumers, Glanbia Nutritionals has launched ProTherma: a...

VIDEO - There’s more mileage in mānuka: Major brand launches b2b ingredient firm

VIDEO - There’s more mileage in mānuka: Major brand launches b2b ingredient firm

New Zealand mānuka honey brand Manukora has launched a new firm to target b2b sales...

WATCH: Probiotics in China — ‘The market is set to explode’

WATCH: Probiotics in China — ‘The market is set to explode’

The probiotics sector is forecast to soar by 23% in China to 2020 and...

Kerry innovation chief talks investment, R&D and working with start-ups

Kerry innovation chief talks investment, R&D and working with start-ups

Following Kerry Group's $220 million (€193m) investment into research and development (R&D) last year, what's next...

Defining dietary fiber at the 2017 IFT show

VIDEO: Should we define dietary fiber on the basis of what it is or what it does?

Which ingredients should be classified as dietary fibers and why? Elaine Watson caught up...

Navigating disease claim currents especially tricky for probiotics, expert says

Navigating disease claim currents especially tricky for probiotics, expert says

Regulatory hurdles must be kept in mind when designing studies to support products. This...

Research sheds light on nature of ancient microbiome

Research sheds light on nature of ancient microbiome

Is there a goal to shoot for when trying to alter consumers’ microbiomes?  Researcher...

DuPont: There's opportunity in new probiotic enumeration technology

There's opportunity in new probiotic enumeration technology, says expert

Analyzing and identifying probiotic strains in a finished product is becoming increasingly crucial as...

Prebiotics promote satiety, but it's hard to make the claim, expert says

Prebiotics promote satiety, but it's hard to make the claim, expert says

Satiety is one of the best-supported effects of prebiotic supplementation, an expert says.  But...

DuPont Nutrition and Health explains study backing Howaru Shape

Blend of probiotics and prebiotics has weight management benefits, DuPont research finds

Study participants who consumed a combination of two ingredients—a prebiotic and probiotic—experienced more body...

Overcoming the taboo of vaginal health – the next frontier of probiotics

Overcoming the taboo of vaginal health – the next frontier of probiotics

A paradigm shift is needed to force delicate women’s health issues like vaginal infections...

FiE 2015: Our best bits

FiE 2015: Our best bits

Our teams of journalists were out in force at Food Ingredients Europe (FiE) last...

New tech on EFSA’s horizon: Crowdsourcing and cyber assistants

New tech on EFSA’s horizon: Crowdsourcing and cyber assistants

New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment,...

EFSA’s Bernhard Url: Science should reserve one private room for open debate

EFSA’s Bernhard Url: Science should reserve one private room for open debate

Since taking the European Food Safety Authority (EFSA) throne last summer, Dr Bernhard Url has become...

Seadragon sets out to breathe fire into Kiwi fish oil

Seadragon sets out to breathe fire into Kiwi fish oil

The town of Nelson will welcome New Zealand's first omega-3 fish oil processing plant...

The taste test: How do you make a probiotic drink taste good?

The taste test: How do you make a probiotic drink taste good?

Probiotic fruit drinks face different challenges to their dairy counterparts - but both face...

African probiotic project reaching 10,000 infants a day

African probiotic project reaching 10,000 infants a day

Professor Gregor Reid

Chair , University of Western Ontario & Human Microbiology and...

Germvangelist set to shake Probiota with holistic shout

Germvangelist set to shake Probiota with holistic shout

Jason Tetro

Researcher, author, The Germ Guy

Creepy proteins will be hot

New proteins are creeping on trend

Alternative proteins are a “hot area” of interest and products such as sandwich spreads...