SUBSCRIBE

Breaking News on Supplements & Nutrition - EuropeUS edition

News > Suppliers

Read more breaking news

 

 
2014 SWEETS AND SNACKS EXPO

Sweet innovation? Candy makers are sticking to what they know, says Euromonitor

By Kacey Culliney+

26-May-2014
Last updated on 26-May-2014 at 12:08 GMT2014-05-26T12:08:21Z

Innovation saw confectioners go mini, develop new flavors and powerful mints, says Euromonitor
Innovation saw confectioners go mini, develop new flavors and powerful mints, says Euromonitor
Loading...

For the most part, confectioners have continued to innovate in known areas like flavor, product size and packaging rather than innovating for health, says Euromonitor International.

Speaking to ConfectioneryNews at Sweets & Snacks Expo in Chicago last week, Euromonitor market analyst Matthew Hudak said manufacturers had continued to down-size products.

“They’re definitely bringing out a lot of these really small, single pouch, grab and go things and it’s really bite-sized now,” he said.

Asked what had prompted continued miniaturization, Hudak said it was a combination of creating convenient products for busy consumers but also portion-control.

In terms of flavor innovation, he said industry had started to pull berries and dark chocolate together, which had an air of health to it. “That seems to be something that’s catching on pretty well.”

Reformulation to reduce sugar and fat?

Asked if candy makers had started to react to anti-sugar, anti-obesity lobbyists, Hudak said that smaller portions addressed that, but beyond down-sizing there was little being done, so far.

“For the most part, they seem to be sticking to what they know, either with indulgent flavor innovation, miniaturization, new pack types. So, so far not so much, we’ll see what happens in the next few years.”

He said the US FDA’s nutrition label proposals could spur action because calorie and sugar content could soon be more prominent on pack. 

Power mints the gum alternative

Hudak pointed out clear innovation in the mint/gum category. Hershey’s Ice Breakers were mints that chewed like a gum but melted on the tongue – something very new to the category. Altoids had also launched extremely powerful mints.

“They are definitely going more towards being more effective (…) or to give you this new texture profile. Also part of what Hershey is doing that product is trying to please gum people who don’t want to spit out the gum,” he said.

This innovation in the mint category, he said, would make life even tougher in the gum sector.

The taste test: How do you make a probiotic drink taste good?

The taste test: How do you make a probiotic drink taste good?

Probiotic fruit drinks face different challenges to their dairy counterparts - but both face...

African probiotic project reaching 10,000 infants a day

African probiotic project reaching 10,000 infants a day

Professor Gregor Reid

Chair , University of Western Ontario & Human Microbiology and...

Germvangelist set to shake Probiota with holistic shout

Germvangelist set to shake Probiota with holistic shout

Jason Tetro

Researcher, author, The Germ Guy

Creepy proteins will be hot

New proteins are creeping on trend

Alternative proteins are a “hot area” of interest and products such as sandwich spreads...

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Jake Riddle

General manager, Kerry Asia Pacific

Indonesia stakes claim as SE Asia's most important food market

Indonesia stakes claim as SE Asia's most important food market

Indonesia's food industry will continue to grow in importance as its population of around...

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

Jane Barnett

Insights manager for Australia-New Zealand, south east Asia and India,...

HI-Japan show wrap: Ageing (& shrinking) population forces government-led nutrition rethink

HI-Japan show wrap: Ageing (& shrinking) population forces government-led nutrition rethink

Japan has always led the world in functional food experimentation even if the results...

Rise in demand for products with added proteins: expert

‘Weekend warriors’ drive added protein demand

Weekend fitness fanatics are driving the demand for more mainstream food and drink products,...

Saturated fat guidelines out, food guidelines in?

Get rid of nutrients and focus on foods in guidelines, says sat fat researcher

Benoit Lamarche

Saturated fat researcher, Laval University

The making of a brand: Contract manufacturers share secrets to success

The making of a brand: Contract manufacturers share secrets to success

The firms that manufacture healthy food and supplement products do much more than just...

The ins and outs: Are firms shifting to vertically integrated supply chains?

The ins and outs: Are firms shifting to vertically integrated supply chains?

Outsourcing. It's no secret it can bring big financial and logistical gains. But in...

Outsourcing science: Where does the future of industry research lie?

Outsourcing science: Where does the future of industry research lie?

An trend for outsourcing science and research may be good news for contract research...

What does ‘responsible innovation’ really mean?

What does ‘responsible innovation’ really mean?

Many food firms talk about the need for ‘responsible innovation’, but what does this...

Shifting demands: Where will the growth in healthy foods come from?

Shifting demands: Where will the growth in healthy foods come from?

With an ever increasing consumer demand for healthier food products, many within the industry...

How has social media changed food marketing?

How has social media changed food marketing?

The rise of social media has led to a shift in the way consumers...

Is personalised nutrition about to go public in a big way?

Is personalised nutrition about to go public in a big way?

Radek Sali, CEO,Swisse Wellness;

François Scheffler, head, BASF human nutrition;, Loren Israelsen, president, United...

Who is responsible for battling the big issues in food?

Who is responsible for battling the big issues in food?

From obesity to malnutrition and water scarcity, the world is facing an ever-growing number...

Newly available oilseed species features 'game changing' SDA content

Newly available oilseed species features 'game changing' SDA content

A new, more efficient form of plant-based omega-3s is coming to market in the...

Biased by industry? Do academic and business collaborations work?

Biased by industry? Do academic and business collaborations work?

Like many areas of nutrition research, probiotic and prebiotic science relies on strong collaboration...