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Food Vision 2014 ready to encourage radical thinking and explore innovative opportunities


Food Vision 2014 ready to encourage radical thinking and explore innovative opportunities

Over 100 food industry leaders and senior directors from Europe, Asia and the Americas will soon convene in Cannes, France for the 2014 Food Vision summit to discuss key issues facing today’s global industry, from sustainability to innovation; alternative protein sources to consumer engagement.

“Now in its second year, Food Vision is proving to be a strong draw for individuals and organizations eager to explore the economic, social, scientific and environmental issues affecting the world and its relationship with food,” says Vision Events Director, Christina Wood. 

“The understanding and insights they will gain here will help them create successful strategies that address market change and fuel profitable growth.  As a forum for debate, Food Vision encourages radical thinking, invites challenge and provides for an honest evaluation of opportunity and risk.”

William Reed’s Food Vision event is driven by the key issues of innovation, sustainability, cutting-edge food science, and changing consumer behavior, with the program offering food science through the focused lens of commercial interest to identify strategies for profitability and growth.

This year’s program has been informed by feedback and recommendations from the 2013 audience as well as input from the expert editorial teams of FoodNavigator and NutraIngredients, leading publications from William Reed Business Media, the organizers of Food Vision .

Representatives from world leading and challenger brands, including Alpro, Arla, Britvic, Coca-Cola, Dairy Crest, Danone, Doehler, Kraft, Mars, Nestlé, PepsiCo and Unilever, will take part in a series of debates focused on strategic issues, and listen to insightful testimonials and challenging presentations focused on best practice from around the world.

Food Vision’s top-flight suite of presenters includes:

•              Michelle Geenwald, Associate Professor at Stern Business School and innovation expert

•              Kevin Klock, CEO of America’s fastest growing consumer packaged goods business, Talking Rain

•              Professor Arnold van Huis, advisor on edible insects to the United Nations

•              Professor Mark Post, creator of the first stem cell ‘beef’ burger

•              David Croft, Director of Food Technology & Technical Services from leading UK food retailer, Waitrose

For more information about the program, and to register for this exclusive event, please visit:

Live Supplier Webinars

Polyphenols tipped to become the way to innovate in Sports Nutrition
Alpha & Omega in Sports Nutrition – Using Omega 3’s and A-GPC to improve performance and recovery.
KD Pharma
Orally bioavailable standardized botanical derivatives in sport nutrition: special focus on recovery in post-intense physical activities
Collagen in motion: move freely and keep your injuries in check
Leading manufacturer of gelatine and collagen peptides
Life’s too short for slow proteins. Whey proteins hydrolysates: Fast delivery for enhanced performance
Arla Foods Ingredients
What it Takes to Compete and Win in Today’s Sports Nutrition Market
Sports Nutrition Snapshot: Key regional drivers and delivery format innovations
William Reed Business Media
Gutsy performance: How can microbiome modulation help athletes and weekend warriors
William Reed Business Media
Pushing the boundaries: Where’s the line between ‘cutting edge nutrition’ and doping
William Reed Business Media

On demand Supplier Webinars

High-amylose maize starch may reduce the risk of type 2 diabetes: what does this qualified health claim mean?
Balancing Innovation and Risk in Sports Nutrition Ingredients
Explaining bio-hacking: is there a marketing opportunity for food companies?
William Reed Business Media
Personalized Nutrition – how an industry can take part in shaping the future of Nutrition
BASF Nutrition & Health
Find out Nutritional and ingredient lifecycle solutions and strategies!
Is the time rIpe for I-nutrition?
William Reed Business Media
The Advantage of Outsourcing Fermentation-based Manufacturing Processes
Evonik Health Care
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