SUBSCRIBE

Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

News > Suppliers

Read more breaking news

 

 

Israel firm ups astaxanthin concentration

By Shane Starling , 08-Apr-2014
Last updated on 08-Apr-2014 at 13:49 GMT2014-04-08T13:49:23Z

“The new, advanced product allows our customers to offer much smaller, friendlier sized capsules without changing or reducing the astaxanthin dosage.”

“The new, advanced product allows our customers to offer much smaller, friendlier sized capsules without changing or reducing the astaxanthin dosage.”

Southern Isreal supplier, Algatechnologies, has launched a 20% astaxanthin oleoresin targeting food supplements, foods and beverages and cosmeceuticals.

This content of astaxanthin exceeds any in the marketplace,” a company spokesperson said.

NutraIngredients recently visited Kibbutz Ketura in the Arava desert where Algatechnologies is based and manufactures its astaxanthin via a closed-pipe network. Then the company hinted at high-dose products in the pipeline (literally), following a $20m (€14.5m) investment in its facilities that expanded production to meet maxed-out demand.

“The new, advanced product allows our customers to offer much smaller, friendlier sized capsules without changing or reducing the astaxanthin dosage,” said Efrat Kat, director of marketing and sales, in a statement.

The firm said the 20% astaxanthin-containing oleoresin was derived using a CO2 extraction technology that dispensed with organic solvents and improved shelf life.

CEO Hagai Stadler added: "This launch of high astaxanthin content oleoresin is in line with our strategy to add value to our customers by  developing advanced product forms as well as new active ingredients utilising Algatech' unique technologies.”

Pinpointed for its antioxidant potential, astaxanthin is the red pigment found in algae and aquatic animals that eat algae. This pigment is part of the algae's defense mechanism when it is exposed to too much sunlight, heat or starved of a food supply.

Algatech triggers the release of the carotenoid by exposing the microalgae variety Haematococcus pluvialis - which it says is the richest known natural source of astaxanthin - to sunlight stress causing the green algae to release astaxanthin and turn red in the process of defending itself against UV damage.

The firm is considering lodging a European Union novel foods application but possesses a New Dietary Ingredient (NDI) and Generally Recognized As Safe (GRAS) approval in the US where most of its business is done at the moment.

In the European Union the market is challenged due to the lack of novel foods approval and rejected health claims from the European Food Safety Authority (EFSA).

Algatech – a member of NAXA (the Natural Algae Astaxanthin Association) – holds Kosher, Halal ISO 9001-2008, HACCP and GMP international accreditations.

Related products

Live Supplier Webinars

Polyphenols tipped to become the way to innovate in Sports Nutrition
Fytexia
Orally bioavailable standardized botanical derivatives in sport nutrition: special focus on recovery in post-intense physical activities
Indena
Collagen in motion: move freely and keep your injuries in check
Leading manufacturer of gelatine and collagen peptides
Life’s too short for slow proteins. Whey proteins hydrolysates: Fast delivery for enhanced performance
Arla Foods Ingredients
What it Takes to Compete and Win in Today’s Sports Nutrition Market
Capsugel
Sports Nutrition Snapshot: Key regional drivers and delivery format innovations
William Reed Business Media
Gutsy performance: How can microbiome modulation help athletes and weekend warriors
William Reed Business Media
Pushing the boundaries: Where’s the line between ‘cutting edge nutrition’ and doping
William Reed Business Media
Alpha & Omega in Sports Nutrition – Using Omega 3’s and A-GPC to improve performance and recovery.
KD Pharma

On demand Supplier Webinars

High-amylose maize starch may reduce the risk of type 2 diabetes: what does this qualified health claim mean?
Ingredion
Balancing Innovation and Risk in Sports Nutrition Ingredients
NSF-International
Explaining bio-hacking: is there a marketing opportunity for food companies?
William Reed Business Media
Personalized Nutrition – how an industry can take part in shaping the future of Nutrition
BASF Nutrition & Health
Find out Nutritional and ingredient lifecycle solutions and strategies!
Roquette
Is the time rIpe for I-nutrition?
William Reed Business Media
The Advantage of Outsourcing Fermentation-based Manufacturing Processes
Evonik Health Care
All supplier webinars