SUBSCRIBE

Breaking News on Supplements, Health & Nutrition - EuropeUS edition

News > Suppliers

Read more breaking news

 

 
Special edition: The infinite potential of algae

It's flour Jim, but not as we know it... Solazyme Roquette Nutritionals takes algae to the final frontier

By Elaine Watson , 23-Jul-2012

Jodie Morgan, president, Solazyme Roquette Nutritionals

Jodie Morgan, president, Solazyme Roquette Nutritionals

The first novel algae products to emerge from a joint venture between French food ingredients giant Roquette and Californian microalgae expert Solazyme have just hit the market.

But what is so special about then, and how and why are food and supplement manufacturers using them?

To find out, Elaine Watson caught up with Solazyme Roquette Nutritionals' president Jodie Morgan at the IFT show in Las Vegas.

Sustainable, vegan, non-GMO, non-allergenic and gluten-free…

The Almagine HL whole algalin flour contains 50% lipids plus a mixture of protein, soluble and insoluble fiber, antioxidants and micronutrients, and can be used to partially or fully replace anything that is a source of fat, from egg yolk to butter or vegetable oil, says Morgan.

The Altein algalin protein is a highly digestible protein that also contains fiber, lipids and micronutrients, along with a unique amino acid profile, offering an innovative new source of vegetable protein for the nutraceuticals market.

 

 

Related products

Review: B vitamins, the brain (& deficiencies)

Review: B vitamins, the brain (& deficiencies)

Dr David Kennedy

director of the Brain, Performance and Nutrition Research Centre ,...

The key to securing a sustainable omega-3 supply

Carrot vs. stick: What’s the key to securing a sustainable omega-3 supply?

With around 20-25% of global wild caught fish used for fish meal and fish...

GOED on doubling EFSA’s omega-3 recommendation

GOED on doubling EFSA’s omega-3 recommendation

Adam Ismail

Executive director , Global Organisation for EPA and DHA Omega-3s...

Protein chocolate set for mass-market after Mars & Snickers launches?

Mass-market future for protein chocolate after Mars and Snickers launches?

Protein experts at leading nutraceutical trade fair Vitafoods consider if protein chocolate has mainstream...

'It's still an attractive market': How are companies overcoming political instability in Turkey?

'It's still an attractive market': How are companies overcoming political instability in Turkey?

At the crossroads of east and west, Turkey offers huge promise but given the...

The ‘next generation’ of digestive health drinks? Rhythm tunes into consumer trends

The ‘next generation’ of digestive health drinks? Rhythm tunes into consumer trends

Rhythm Health believes its coconut-based kefir beverages and snacks can be the ‘natural successor’...

Video: Snacking can be a force for good, says nutrition specialist

Video: Snacking can be a force for good, says Campden BRI nutrition specialist

Food developers, manufacturers and ingredients suppliers gathered in Birmingham, UK, last month for a...

Consumers willing to pay more for bioavailability enhancements, consultant says

Consumers willing to pay more for bioavailability enhancements, consultant says

There is an opportunity for companies to use bioavailability enhancement to differentiate their products,...

What does it take to give a niche ingredient superfood staying power? A re-think of the supply chain

What does it take to give a niche ingredient superfood staying power? A re-think of the supply chain

What does it take to give a niche ingredient sustained consumer demand rather than...

Overcoming the taboo of vaginal health – the next frontier of probiotics

Overcoming the taboo of vaginal health – the next frontier of probiotics

A paradigm shift is needed to force delicate women’s health issues like vaginal infections...

FiE 2015: Our best bits

FiE 2015: Our best bits

Our teams of journalists were out in force at Food Ingredients Europe (FiE) last...

New tech on EFSA’s horizon: Crowdsourcing and cyber assistants

New tech on EFSA’s horizon: Crowdsourcing and cyber assistants

New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment,...

EFSA’s Bernhard Url: Science should reserve one private room for open debate

EFSA’s Bernhard Url: Science should reserve one private room for open debate

Since taking the European Food Safety Authority (EFSA) throne last summer, Dr Bernhard Url has become...

Seadragon sets out to breathe fire into Kiwi fish oil

Seadragon sets out to breathe fire into Kiwi fish oil

The town of Nelson will welcome New Zealand's first omega-3 fish oil processing plant...

The taste test: How do you make a probiotic drink taste good?

The taste test: How do you make a probiotic drink taste good?

Probiotic fruit drinks face different challenges to their dairy counterparts - but both face...

African probiotic project reaching 10,000 infants a day

African probiotic project reaching 10,000 infants a day

Professor Gregor Reid

Chair , University of Western Ontario & Human Microbiology and...

Germvangelist set to shake Probiota with holistic shout

Germvangelist set to shake Probiota with holistic shout

Jason Tetro

Researcher, author, The Germ Guy

Creepy proteins will be hot

New proteins are creeping on trend

Alternative proteins are a “hot area” of interest and products such as sandwich spreads...

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Jake Riddle

General manager, Kerry Asia Pacific