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Probiota 2014 in pictures

By Nathan Gray+

05-Feb-2014
Last updated on 05-Feb-2014 at 15:20 GMT

Leading experts from industry and academia have come together in Amsterdam to discuss the latest innovation, science and business in the probiotic and prebiotic arena. Check out what we have been up to at Probiota 2014.

Probiota 2014, currently taking place in Amsterdam and organised by NutraIngredients, has seen the coming together of the finest scientific and commercial minds operating in the prebiotic, probiotic and gut health sectors for a two day, duel stream event that aims to connect science and business goals for the real world.

Chaired by outspoken Scottish researcher Dr Gregor Reid – a Canadian resident who has devoted his life to probiotic research and worked with some of the biggest players including Danone - the event has seen a series of fascinating presentations from leading experts in research, business, marketing, and regulation consultancy.

Check out some of the action from the conference in our picture gallery below.

Live Supplier Webinars

Polyphenols tipped to become the way to innovate in Sports Nutrition
Fytexia
Orally bioavailable standardized botanical derivatives in sport nutrition: special focus on recovery in post-intense physical activities
Indena
Collagen in motion: move freely and keep your injuries in check
Leading manufacturer of gelatine and collagen peptides
Life’s too short for slow proteins. Whey proteins hydrolysates: Fast delivery for enhanced performance
Arla Foods Ingredients
What it Takes to Compete and Win in Today’s Sports Nutrition Market
Capsugel
Sports Nutrition Snapshot: Key regional drivers and delivery format innovations
William Reed Business Media
Gutsy performance: How can microbiome modulation help athletes and weekend warriors
William Reed Business Media
Pushing the boundaries: Where’s the line between ‘cutting edge nutrition’ and doping
William Reed Business Media
Alpha & Omega in Sports Nutrition – Using Omega 3’s and A-GPC to improve performance and recovery.
KD Pharma

On demand Supplier Webinars

High-amylose maize starch may reduce the risk of type 2 diabetes: what does this qualified health claim mean?
Ingredion
Balancing Innovation and Risk in Sports Nutrition Ingredients
NSF-International
Explaining bio-hacking: is there a marketing opportunity for food companies?
William Reed Business Media
Personalized Nutrition – how an industry can take part in shaping the future of Nutrition
BASF Nutrition & Health
Find out Nutritional and ingredient lifecycle solutions and strategies!
Roquette
Is the time rIpe for I-nutrition?
William Reed Business Media
The Advantage of Outsourcing Fermentation-based Manufacturing Processes
Evonik Health Care
All supplier webinars