SUBSCRIBE

Breaking News on Supplements, Health & Nutrition - Europe US edition | APAC edition

News > Suppliers

Read more breaking news

 

 

WWF backs krill fishery as new data and better harvest methods surface

By Shane Starling from Oslo, Norway , 04-Apr-2012
Last updated on 08-Apr-2012 at 03:41 GMT2012-04-08T03:41:32Z

The human touch is not threatening the Antarctic krill fishery, says WWF Norway
The human touch is not threatening the Antarctic krill fishery, says WWF Norway
Loading the player...

The fact phospholipid-rich food and feed source krill are sourced in the Antarctic has brought a level of scrutiny few fisheries have had to face.

While NGOs like Greenpeace remain ideologically opposed to any kind of Antarctic commercial fishing activity, others like the Marine Stewardship Council (MSC) and the World Wildlife Fund (WWF) have backed a fishery that to date has never caught more than a third of an established 620,000-tonne upper limit.

Karoline Andaur, head of the marine programme at the World Wildlife Fund Norway, said the fishery was one of the world’s best managed, a position she said was not compromised by the fact the WWF receives funding from the biggest fish in the Antarctic krill pool – Aker Biomarine.

 “So we get economic funding every year that goes to the WWF Norway in general to make sure that we have the capacity and resources to work with Aker Biomarine in the best way possible to make sure they fulfill their commitments and targets which we have made through our partnership,” Andaur said.

“Our partnership agreement isn’t worth anything if we don’t work to real measurements to improve the fisheries.”

She said new data was demonstrating the ongoing sustainability of the fishery, information that would be sent to retailers like Whole Foods in the US who in 2010 removed krill products from its shelves over sustainability concerns.

Shane Starling’s visit to Norway was funded by Aker Biomarine.  

Related products

Overcoming the taboo of vaginal health – the next frontier of probiotics

Overcoming the taboo of vaginal health – the next frontier of probiotics

A paradigm shift is needed to force delicate women’s health issues like vaginal infections...

FiE 2015: Our best bits

FiE 2015: Our best bits

Our teams of journalists were out in force at Food Ingredients Europe (FiE) last...

New tech on EFSA’s horizon: Crowdsourcing and cyber assistants

New tech on EFSA’s horizon: Crowdsourcing and cyber assistants

New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment,...

EFSA’s Bernhard Url: Science should reserve one private room for open debate

EFSA’s Bernhard Url: Science should reserve one private room for open debate

Since taking the European Food Safety Authority (EFSA) throne last summer, Dr Bernhard Url has become...

Seadragon sets out to breathe fire into Kiwi fish oil

Seadragon sets out to breathe fire into Kiwi fish oil

The town of Nelson will welcome New Zealand's first omega-3 fish oil processing plant...

The taste test: How do you make a probiotic drink taste good?

The taste test: How do you make a probiotic drink taste good?

Probiotic fruit drinks face different challenges to their dairy counterparts - but both face...

African probiotic project reaching 10,000 infants a day

African probiotic project reaching 10,000 infants a day

Professor Gregor Reid

Chair , University of Western Ontario & Human Microbiology and...

Germvangelist set to shake Probiota with holistic shout

Germvangelist set to shake Probiota with holistic shout

Jason Tetro

Researcher, author, The Germ Guy

Creepy proteins will be hot

New proteins are creeping on trend

Alternative proteins are a “hot area” of interest and products such as sandwich spreads...

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Jake Riddle

General manager, Kerry Asia Pacific

All mouth and some action: Oral probiotics still in infancy but promise is there

All mouth and some action: Oral probiotics still in infancy but promise is there

Dr Mette Kristine Keller

Assistant Professor , University of Copenhagen

Making a deposit: Faecal biobanks have ‘great potential’

Making a deposit: Faecal biobanks have ‘great potential’

Dr Tom Van de Wiele

Associate Professor, Ghent University

VIDEO: Meet Ms Ugene, the state-of-the-art Singapore robot testing TCM and food products

VIDEO: Meet Ms Ugene, the state-of-the-art Singapore robot testing TCM and food products

No errors, no mood swings, no sick leave, and she can process three sets...

Probiota Insights: Does the prebiotic definition need reworking?

Probiota Insights: Does the prebiotic definition need reworking?

Professor Bob Rastall

University of Reading

 ketone research attracts  elite sportspeople teams

'20 to 30 elite sportspeople/teams' involved in ketone research

Kieran Clarke

Professor of physiological biochemistry, University of Oxford

Could energy drinks be cut out of the EU caffeine claim loop?

Could energy drinks be cut out of the EU caffeine claim loop?

Maria Thijssen

Regulatory affairs manager , Nutritional GSK

Unilever revamps margarine packaging

Unilever revamps margarine packaging to promote active plant ingredients

Unilever has partnered with Design Bridge design agency to change its Flora ProActiv spread...

Live Supplier Webinars

Polyphenols tipped to become the way to innovate in Sports Nutrition
Fytexia
Orally bioavailable standardized botanical derivatives in sport nutrition: special focus on recovery in post-intense physical activities
Indena
Collagen in motion: move freely and keep your injuries in check
Leading manufacturer of gelatine and collagen peptides
Life’s too short for slow proteins. Whey proteins hydrolysates: Fast delivery for enhanced performance
Arla Foods Ingredients
What it Takes to Compete and Win in Today’s Sports Nutrition Market
Capsugel
Sports Nutrition Snapshot: Key regional drivers and delivery format innovations
William Reed Business Media
Gutsy performance: How can microbiome modulation help athletes and weekend warriors
William Reed Business Media
Pushing the boundaries: Where’s the line between ‘cutting edge nutrition’ and doping
William Reed Business Media
Alpha & Omega in Sports Nutrition – Using Omega 3’s and A-GPC to improve performance and recovery.
KD Pharma

On demand Supplier Webinars

High-amylose maize starch may reduce the risk of type 2 diabetes: what does this qualified health claim mean?
Ingredion
Balancing Innovation and Risk in Sports Nutrition Ingredients
NSF-International
Explaining bio-hacking: is there a marketing opportunity for food companies?
William Reed Business Media
Personalized Nutrition – how an industry can take part in shaping the future of Nutrition
BASF Nutrition & Health
Find out Nutritional and ingredient lifecycle solutions and strategies!
Roquette
Is the time rIpe for I-nutrition?
William Reed Business Media
The Advantage of Outsourcing Fermentation-based Manufacturing Processes
Evonik Health Care
All supplier webinars