Telling a story is important for any brand – even more so when trying to market hemp juice and overcome pre-conceptions about cannabis, according to Sana Hemp Juice.
Ingredients supplier Roquette has developed 'detoxifying' chewing gum and gummy bears containing microalgae chlorella.
The European Consumer Organisation (BEUC) has urged the European commissioner for health and food safety to practice caution when making ‘adjustments’ to health claim and botanical rules.
Boosted by botanicals, Naturex's WinDrink range targets a new breed of consumer who is interested in sports nutrition but wary of complex, synthetic ingredients.
DNP, Peruvian novel food and therapeutic arsenic clay. NutraIngredients rounds up another month of supplements blocked at the EU border.
The first certified herbal teas in a biodiversity partnership have gone in sale in Germany this month.
Scotland-based supplement and infused water distributor Water for Health (WFH) has been censored by the UK Advertising Standards Authority (ASA) for making non-authorised immunity and other claims for chlorella and other infusions...
The healthier a person is the more likely they are to take food supplements – which could distort links between the products and health outcomes, say Danish researchers.
The Italian health food market is booming – 80% of Italians consume food supplements or functional foods – but regulation threatens a sector comprised of 1800 firms, a congress has been told.
Market analyst Euromonitor International dissects recent NutraIngredients Awards winners to provide category perspective from sustainable omega-3 to healthy ageing in this guest article.
Outsourcing. It's no secret it can bring big financial and logistical gains. But in an age when traceability and accountability carry increasing value, are we now seeing a shift towards...
UK-based Gee Lawson has inked a deal with Chicago supplier SourceOne Partners to distribute the Illinois firm’s ingredients in European nations.
Danish enzymes specialist Novozymes is seeing growth in its nascent omega-3 business that is utilising its core enzyme specialisation in a relatively new area.
Hungary is seeing a renaissance of its herbal sector, supported by a trend towards organic foods and supplements.
An online UK juice, smoothie and healthy food merchant has fallen foul of the UK Advertising Standards Authority (ASA) over blood cleansing and other claims for some of its juices.
The European Food Safety Authority (EFSA) has rejected probiotic dossiers from Canadian firm Lallemand Health Solutions (immunity) and Italian player Synbiotec (defecation) in a batch of opinions published today.
An extract of three herbal roots marketed for menopause is to be evaluated as a novel food ingredient in the European Union.
Inca berry, cape gooseberry, golden berry. It has many monikers but one primary Andean source in Peru and Swiss supplier Frutarom was promoting it at Vitafoods Europe last week.
Southeast Asia is heading for massive economic change with its ten-nation ASEAN single market and this could have ripple effects for the EU too, says expert.
Italian botanicals giant Indena has debuted a version of the Indian Ayurvedic herbal extract Boswellia serrata it says offers boosted bioavailability via a lecithin delivery system.
Botanical supplier Sabinsa is expanding its existing cultivation program for Indian herbs to ensure sustainable supply of ingredients such as turmeric, gac, and black ginger, in order to match demand...
200 people from the European and international food and nutrition sectors helped 20 finalists and seven winners celebrate at the inaugural NutraIngredients Awards last night at Vitafoods Europe.
On the back of a successful US launch, Lycored will release its nutraceutical ingredient in Europe as it predicts growth opportunities for the Beauty from Within segment.
Black market crack downs, neighbourhood kudos and moving goal posts - Croatia's supplement industry has seen big changes since it became a member of the European Union in July 2013.
Australian researchers have tracked the anti-radical and antioxidant properties of coffee from bean to brew.