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Trends > Botanicals

AUD$9m project puts algae under the nutritional spotlight in New South Wales

An AUD$9m (US$6.9m) project to boost the potential for algae in the nutrition, supplement and bio-industry has been launched in New South Wales.

Cacao extract may improve atopic dermatitis-like symptoms, rodent study

Researchers in South Korea studied how the polyphenols in Theobroma cacao extract may reduce atopic dermatitis-like symptoms.

Could Brexit give a boost to the UK’s supplements industry?

Amid the uncertainty of Brexit, supplement industry groups see opportunities for a more liberal UK regime outside the EU, but others question how much practical difference the UK’s split will...

Guarana antioxidant capability trumps that of green tea, study finds

Seeds of the native Brazilian shrub guarana have been found to contain antioxidant levels more than ten times that of green tea.

Ginger nanoparticles could help alleviate inflammatory bowel disease: Study

Edible ginger-derived nanoparticles could alleviate symptoms of Crohn’s disease and ulcerative colitis, the two main forms of inflammatory bowel disease (IBD), researchers claim.

Wild Himalayan fruits provide nutritional and nutraceutical opportunities: Study

A study of wild edible fruits found in the Himalayas indicates they are a rich source of antioxidants, with researchers concluding they can help meet the nutritional needs of the...

The future of tea: From hangover cures to tea jellies, Tetley’s top five predictions

From teas enriched with medicines to programmable tea taps, the humble brew could see a dramatic evolution over the coming years, says Tetley. Even the concept of tea consumed as...

Sabinsa sues former employee for data theft

Multinational botanicals giant Sabinsa is suing a former employee and the MD of the firm with whom he allegedly shared stolen customer lists, technical and other data.

Lycored plots Cardiomato EU launches with 'education', not claims approach

Lycored will launch its Cardiomato heart health supplement in Scandinavia by the end of 2016, and in Spain and Italy next year, as it plans educational efforts to support its...

Nanotechnology shows promise in overcoming fortification challenges

Nanotechnology used to encase a bioactive ingredient within a food grade carrier may provide a solution in reducing fortification difficulties and provide healthier functional foods, a study has found.

Energy drinks linked to cardiac events

A new study of a patient with cardiac arrhythmia and bloody vomit after drinking Monster energy drinks provides new evidence the high-caffeine beverages may cause cardiac problems.

News in brief

Herbalife gets green light to expand China operations

Herbalife has won approval from China’s Ministry of Commerce to operate in three additional provinces in the country.

Anti-inflammatory diets lower risk of depression in women by 26%: 12-year study

An anti-inflammatory diet may lower risk of depression, a 12-year study in 6,438 middle-aged Australian women has suggested.

Caffeine plus light therapy aids sleep deprived young drivers

Caffeine combined with artificial bright light improves the driving performance and alertness of chronically sleep deprived young drivers, according to a Queensland University of Technology study.

Resveratrol: The key to reducing elderly frailty?

The so-called red wine nutrient resveratrol may help maintain muscle performance and reduce frailty in the elderly, research in mice has suggested. 

Soy may support metabolic health in women with polycystic ovary syndrome: Study

Soy isoflavones may help in improving the cardiovascular health of women with polycystic ovary syndrome (PCOS), a study has determined.

Seeing is believing: Botanical player launches ‘UV budget’ app

Spanish supplier Monteloeder has launched a mobile application for users of its anti-UV botanical to track the impact on skin health.

Plant extract shows kidney-protective potential in obese, study finds

A plant extract has been shown to positively affect complications seen in obese individuals; particularly those linked to the kidney, such as insulin resistance and high blood sugars, a study...

Curcumin firm sets sights on European market with expansion and health claim plans

Indian curcumin supplier Arjuna has big plans for the European market, with a Brussels office opened this year, 'mental wellbeing' health claim plans in motion and production capacity increased by 200%.

‘Anti-blood clot’ fermented soybean extract safe, says EFSA

A fermented soybean extract that claims to help prevent blood clots is safe for use in food supplements, the European Food Safety Authority (EFSA) has concluded following a novel food application...

Balancing the binges: We Are Tea ‘everyday good’ range taps into Millennial trends

We Are Tea is the latest functional tea brand to tap into the Millenial generation's search for products that offset eating indulgences, according to an analyst. 

'this hasn't been seen before'

Ketone esters boost endurance in elite athletes: Study

A ketone ester drink developed by an Oxford University start-up for the US Army has shown benefits to elite endurance athletes by unlocking “greater human metabolic potential.”

‘Chemical origami’ could customise chemicals for functional foods, study says

A form of ‘chemical origami’ may result in a new generation of compounds that could be used in food to enhance its nutrition and treat conditions such as high cholesterol,...

Guest article

Can health pros be trusted with nutritional information?

If you can't trust 'health professionals' to sift nutrition data, who can you trust? argues EU food law critic Bert Schwitters after a recent ECJ ruling that potentially shifts the...


What’s new for an old molecule like resveratrol?

Despite the plethora of studies that focus on resveratrol’s beneficial health effects, there is still not one singular mechanism of action that can be agreed upon that sufficiently explains its...