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Trends > Omega-3

Study links SDA, ALA to cognitive support, health of region in cerebral cortex

An intriguing study has linked three long chain fatty acids, including ALA and SDA, to the health of a structure in the brain and the effect on ‘fluid intelligence’ in...

VITAFOODS 2017

Fun and tasty gummy bears are not just for kids, say Anlit

Curcumin and omega-3 filled gummy bears and chews were on offer from Israeli children's supplement specialists, Anlit, at Vitafoods this year.

VITAFOODS 2017

Responsible fishing: Sustainably sourcing the marine’s treasure trove

A growing demand for fully traceable sea-based products has placed the spotlight on the marine supply chain, encouraging retailers and manufacturers to further disclose their sourcing methods.

Recent omega-3 studies are ‘leap forward’ from population information to RCTs

EPA and DHA omega-3 fatty acids both drive anti-inflammatory gene expression, while DHA is better at lowering triglycerides and decreasing inflammatory markers, according to recent studies that are said to...

Parkinson’s disease and diet: Nutritional intervention reveals 'clear therapeutic benefits'

A new study has demonstrated how dietary interventions with omega-3, prebiotics and other nutrients can help improve motor functions and cognition after the onset of Parkinson's disease in mice.

Winners revealed: Find out who won out at the NutraIngredients Awards 2017!

Leading members of the functional food, supplements, and healthy nutrition industry gathered in Geneva this week to celebrate huge successes ... and find out who won out in the battle...

Horsemeat close to becoming staple Spanish food, study claims

Horsemeat close to becoming part of the national Spanish diet, says author of report showing link between environment where horses bred and omega-3 levels.

Study sheds 'new light' on role of omega-3 in type 1 diabetes protection

“New light” has been shed on the role of fatty acids and milk feeding in helping protect against type 1 diabetes and further testing could help prove that nutritional intervention...

Omega-3 and perinatal depression: Nutritional strategies can help combat “under effective” treatment

The crucial role of omega-3 in helping to tackle pre and post-natal depression has been underlined by a new meta-analysis, which also found such cases of depression were associated with...

VITAFOODS EUROPE 2017

Vitafoods 2017 in tweets

All the social media highlights from Geneva.

New opportunities: Rimfrost plans new vessel as krill demand increases

Norwegian krill player Rimfrost says new opportunities and an increased demand are driving plans for a new higher capacity harvest vessel.

Most NZ fish oil supplements meet label claims, oxidation levels: GOED analysis

Testing of 47 fish oil supplements purchased at retail in New Zealand shows that 91% met EPA/DHA label claims, according to strict GOED standards, while most also met regulatory limits...

Omega-3 and cancer recovery: How supplementation helps reduce hospital stays after operations

Omega-3 supplementation boosts immunity and helps reduce inflammation among gastrointestinal cancer patients after surgery, new meta-analysis reports.

NutriForm Business Days gets ready for its first year

Millennials and microbiota probiotics are on the agenda for a two day food supplements event taking place in September.

New laser technology from New Zealand finds omega-3 supplements meet PUFA labelling claims

New omega-3 laser testing technology in New Zealand has showed that 11 widely-available supplements were in line with their label claims, “which should give consumers reassurance regarding the quality of...

Fish oil molecule ups brain and eye cell survival odds from stroke

A molecule made from omega-3 fish oil could help damaged brain and retina cells survive in the event of a stroke or other neurodegenerative and eye-blinding disorders, a study has...

Aker ends ITC case against Olympic, but district court patent infringement suit to continue

Aker BioMarine has pulled the plug on its patent infringement suit that was being pursued before the International Trade Commission.  But the company is still suing a Norwegian competitor and...

DHA vs EPA: Which omega-3 is better for raising the Omega-3 Index?

High-doses of the omega-3 DHA (docosahexaenoic acid) may boost the Omega-3 Index (O3I) more than EPA (eicosapentaenoic acid), says a new study.

Special Edition: Omega-3s

Stronger Together: Can Omega-3 combination supplements attract new buyers?

While sales of omega-3 supplements have remained stagnant, brands and manufacturers are testing out the market with more omega-3 combination product launches.

Pregnancy and supplements: What every pharmacist and consumer needs to know – Blackmores Institute

Pharmacists in South East Asia need to play a pivotal role in guiding pregnant women to take the correct supplements and combat the widespread ‘misinformation’ that is available online.

EFSA must make claims process easier to promote innovation, warn experts

Health claim applications to the European Food Safety Agency (EFSA) are too lengthy and too expensive, experts from the EU-backed Rediclaim said during its recent online conference.

Probiotics and omega-3: Co-microencapsulation boosts bacteria survival and fatty acid retention

The co-microencapsulation of probiotic bacteria with omega-3 rich tuna oil improved its survival and intestinal adhering ability, and also helped to retain a higher proportion of omega-3 fatty acids in...

Omega-3 supplements may provide long-term diabetic benefits

Omega-3 fatty acid supplements may benefit those with autoimmune conditions, as research describes the fish oil’s ability to reduce inflammation typical of type 1 diabetes.

Combined with omega-3 oil, microencapsulated probiotic has higher survival rate, says study

When a probiotic is co-encapsulated with omega-3-rich tuna oil, not only do the bacteria adhere better on the intestinal wall, but more chemically intact omega-3 fatty acids are released from...

‘Fragmented’ Europe needs nutrition research platform

EU project to create unified infrastructure for food and nutrition research

A pan-EU consortium is looking to build an online ‘nutrition hub’ that will unify the way research relating to food, nutrition and health is done across the continent.