A healthy designer fat for infant formula milk has been developed as the culmination of a global research project involving research bodies in Turkey, Istanbul and Georgia in the US.
The South American-based chia seed leader, Benexia, says it is close to exhausting supplies as demand booms for the plant-sourced omega-3 source.
Increased levels of the omega-3 DHA may be associated with improved literacy in children with learning difficulties, according to a new study from Australia.
DSM will use its global reach to drive its latest acquisition - fish-sourced omega-3 leader, Ocean Nutrition Canada, beyond its core North American market – but sees opportunities in generic...
Scottish Member of the European Parliament (MEP), Alyn Smith, has backed omega-3’s ability to reduce problems like attention deficit disorder and heart failure.
BASF has added high-potency, pharma-grade omega-3s to its range by buying Scottish firm Equateq for an undisclosed sum.
Israeli lipid specialist Enzymotec has doubled its krill production capacity to an unspecified level as it responds to growing global demand for the Antarctic micro-shrimp that is registering at about...
Swedish supplier AarhusKarlshamn (AAK) and Enzymotec, its Isreaeli partner in a proprietary infant formula fatty acid project, are expanding production at AAK’s Swedish base as Chinese demand booms.
Supplementation with omega-3 fatty acids has no benefit on the disease activity of multiple sclerosis, according to data from a new clinical trial the authors acknowledged was underpowered.
Taking a multivitamin supplement daily can improve cognitive performance in both children and adults, say UK researchers.
There is great potential to develop novel, marketable, omega-3 rich functional food products from inexpensive sources such as fish protein isolate, according to new research.
Lonza has reformulated its omega-3 range using its proprietary algal strain and sunflower oil – developments it says offer cost and matrix flexibility.
A survey of 46 omega-3 products on the South African market has found about half contain less than 89% of their claimed DHA (docosahexaenoic acid)-EPA (eicosapentaenoic acid) levels and that there exists,...
There is insufficient evidence for a secondary preventive effect of omega-3 fatty acid supplements against overall cardiovascular events among patients with a history of cardiovascular disease, according to new research....
Increased intakes of the marine omega-3s EPA and DHA may be associated with a decrease in the number of depressive symptoms, say researchers from the University of Rochester, New York....
In this podcast, Hallvard Muri, CEO and president of krill giant Aker Biomarine talks about the company’s heritage in fishing, evolving markets in the US, Europe and Asia, and why...
The fact phospholipid-rich food and feed source krill are sourced in the Antarctic has brought a level of scrutiny few fisheries have had to face.
Natural polyphenols could be the final part of a solution to bring stability to omega-3 rich flax oils, say researchers.
Daily consumption of a savory yogurt enriched with fish oil may provide consumers with their daily intake of omega-3, following tests that show consumer taste tests showing good acceptability.
Croda Health Care is debuting a ‘no-separation’ omega-3 emulsion it is targeting at children in the form of syrups and sachets.
Supplements of omega-3 fatty acids may improve the function of blood vessels and support vascular health, says a new meta-analysis of 16 studies.
Nearly four out of 10 (37%) US supplement users say they would rather take something other than fish oil as an omega-3 supplement, according to a new survey.
Three months of supplementation with DHA may boost eyesight in older people, but the omega-3 did not affect cognitive function, says a new triple-blind placebo-controlled randomized trial.
Increased levels of omega-3 fatty acids may reduce the risk of atrial fibrillation, the most common irregular heart beat (chronic arrhythmia) in adults, by about 30%, says a new study.
Chia has the potential to become the bestselling health food ingredient in Europe, according to the company looking to secure extended EU novel foods approval for the seed considered a...