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Trends > Omega-3

UK data shows most people do not meet healthy eating targets

The UK population is still consuming too much saturated fat, added sugars and salt and not enough fruit, vegetables, oily fish and fibre, says a new report.

Dispatches from Vitafoods Europe 2014

Omega-3’s newest big fish reveals sector ambitions

Mid-last year the chief of Norwegian omega-3 player EPAX told us, “We are the last of the big omega-3 independents.” Soon after US agri-food company FMC had snapped it up for...

DISPATCHES FROM VITAFOODS EUROPE 2014

Meso-zeaxanthin’s road to EU novel approval – blindsided by commercial interests?

The discourse around eye health carotenoid meso-zeaxanthin (MZ) has been marred by commercial interests, according to supplement firm OmniActive Health Technologies.

DISPATCHES FROM VITAFOODS EUROPE 2014

Ingredia: Chia oil to boil bigger storm in Europe thanks to claims

Europe's rubber stamp on Ingredia’s Benexia chia oil, expected in June, will heat up appeal even more, claims its global director.

DISPATCHES FROM VITAFOODS EUROPE 2014

EU chia oil approval will open up 'limited' dairy use: Ingredia

The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.

Vitafoods Live! debates to take aim at key industry issues

From infant formula, to additives, protein, medical foods and omega-3 issues, our team of expert journalists will be taking aim at the most important and topical issues for the global...

BASF Nutrition to hone omega-3, sell Norwegian factory and cut 260 jobs

BASF says it is honing in on its omega-3 business but will sell a recently acquired low-concentration omega-3 facility in Norway as it aims high-end.

EU-backed metabolic syndrome project has health claim wins in sight

Nick Henson is the Reading-based associate director at the International Food Network (IFN), a key player in the EU’s new multi-million euro, multi-partner Metabolic Syndrome-battling project, PATHWAY-27 , that has health claim victories...

Krill oil (plus B vitamins, soy and rosemary) relieves PMS: Pilot study

Krill oil supplementation can relieve pre-menstrual stress disorder (PMS), according to a small pilot study.

Can industry-backed academic inventions spur increased innovation?

Industry-sponsored academic research leads to innovative patents and licenses, and may not skew science towards inventions that are less accessible and less useful to others, according to a new analysis.

DEFRA gives GM camelina omega-3 project go-ahead

The UK government’s Department for Environment, Food and Rural Affairs (DEFRA) has granted permission for field trials of genetically modified (GM) camelina plants that accumulate omega-3s in their seeds....

EU backs bioactives to help Metabolic Syndrome

A multi-party, EU-funded project is investigating the potential of docosahexaenoic acid (DHA); β-glucan and anthocyanins to be used in ‘bioactive-enriched foods (BEF)’ that could help the range of maladies known...

Israeli firm targets military ration packs: 'We’ll sell to anybody'

Israeli company Easy Line says its products hold military ration pack potential, and it will be angling for export to any national military.

UK ASA: "Court action is a last resort but we will issue such action if other measures fail"

Snubbed: Dutch firm smokes UK joint health claim ban

Joint health claims made by a Dutch-made collagen, glucosamine and omega-3 based food supplement, have been kyboshed by the UK advertising watchdog. But Finitri, the Dutch firm, has gone underground...

Responsible supply: IFFO changes fish oil and fishmeal sourcing rules

Non-members of the International Fishmeal and Fish Oil Organization (IFFO) are able to apply for ‘responsible supply’ (RS) certification, after the body altered its criteria recently.

NICE to update heart health guidance; omega-3s and sterols-stanols considered

Guidance on the prevention of cardiovascular disease relating to sugar, salt and fats – including omega-3s – should be updated, the UK's National Institute for Health and Care Excellence (NICE)...

Frutarom jumps into the omega-3 sea

The health division of Swiss ingredients player Frutarom has launched omega-3s for the first time with the company noting their potential in heart, brain and eye health along with inflammation...

Further evidence questions fat intake guidelines and heart disease links

A review of more than 72 clinical studies has raised further questions over current guidelines relating to fat intake - which generally restrict the consumption of saturated fats and encourage...

Purified fish oil may help babies with unregulated insulin secretion disorder

Newborn babies who suffer from a rare and potentially lethal disease that causes their bodies to make too much insulin may benefit from supplementation with purified fish oil, according to...

Omega-3 sustainability drive steps up a gear

Functional food and supplement producer Bio-Life SPRL claims to have become the first company in Belgium and France to offer fish oil derived omega-3 supplements with sustainability certification, as the...

Did the AREDS2 study set the cut-off for benefits too high?

AREDS2 data finds omega-3s ineffective for heart health, but subgroup analysis suggests big benefits for healthy individuals

Daily dietary supplements of omega-3s do not affect cardiovascular disease risk in elderly patients with the eye disease age-related macular degeneration, says a new study published in JAMA Internal Medicine....

Healthy eating may reduce the risk of preterm delivery: Population data

A healthy diet packed with fruit, vegetables, and omega-3 rich fish could help to reduce the risk of pre-term babies, according to new research.

‘Significant clinical impact’: Meta-analysis finds omega-3s equal lifestyle changes for blood pressure benefits

Consuming omega-3 supplements or omega-3-rich food may be as effective as reducing sodium or alcohol, or increasing exercise for reducing blood pressure, says a new meta-analysis of 70 randomized controlled...

Look to GM plants and algae to meet omega-3 demand, researchers urge

Increasing demand for long chain omega-3 fatty acids EPA and DHA means industry must consider land-based sources including microalgae and genetically modified plants, say researchers.

High consumption of omega-3 fish oils may reduce artery calcification

An intake of omega-3 fatty acids comparable to those of people living in Japan may be linked to protection against artery calcification and heart disease, according to new research.

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