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Breaking News on Supplements & Nutrition - EuropeUS edition

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Phood

Phood

The space between pharmaceuticals and food is getting smaller...and bigger

Partnerships and increased capacity will help us ride the protein wave: Cosucra

Cosucra will look to form new partnerships with suppliers of ‘complimentary ingredients’ and companies that can help to deliver better taste and functionality to its ingredients, as it looks to...

Special edition: Immunity

Pre- & Probiotics market snap-shot; ban to cost €1.5bn by 2020 in EU6

The EU’s ban on prebiotics and probiotics as marketing tools has cost the market €500m and will cost a further €1bn by 2020 according to Euromonitor International data – and...

Special edition: Immune support

Nutrition and immunity: Better understanding and biomarkers still needed

A greater understanding of how nutrition and immunity are intrinsically linked, and how different biomarkers reflect states of illness and good health is vital to nutrition and public health research.

Review highlights potential of nano-delivery systems for nutraceuticals in foods

While there are several challenges involved in the nano-delivery of vitamins and nutrients in functional foods, such systems have ‘considerable potential’ within the food industry, says an expert in oral...

Benecol enters China

Finnish food-agriculture giant Raisio has launched its cholesterol-lowering, plant stanol-based Benecol brand in China in a powder form via mostly medical channels in its big coastal cities.

Green tea supplement backed for prostate cancer reduction: RCT findings

Consumption of a green tea extract has been suggested to reduce rates of cancer in certain indiviuals while reducing levels of the cancer biomarker prostate-specific antigen (PSA), say researchers.

May: Which supplements were blocked at the EU border this month?

DNP, Peruvian novel food and therapeutic arsenic clay. NutraIngredients rounds up another month of supplements blocked at the EU border.

1800 firms operating in sector

8/10 Italians take supplements & eat functional foods despite regulatory threat

The Italian health food market is booming – 80% of Italians consume food supplements or functional foods – but regulation threatens a sector comprised of 1800 firms, a congress has been told.

Guest article

Euromonitor runs rule over recent nutraceutical award winners

Market analyst Euromonitor International dissects recent NutraIngredients Awards winners to provide category perspective from sustainable omega-3 to healthy ageing in this guest article.

Neglected female microbiota research a ‘disgrace’; congress lights issues

Better Lactobacilli genetic screening, biomarker development, better pregnancy support and better engagement with health professionals were just a few of many actions proposed to improved women’s health at a recent Amsterdam congress...

Vitamin E is vital to building muscles and repairing cells, say researchers

While body builders have long said that vitamin E helps build strong muscles, the mechanism by which it may bring such benefits has been unknown – until now.

Special edition: 25 years of functional foods

Functional Foods 2.0: Beyond the nutritional shoehorn...

Products such as probiotic pizza, probiotic snack bars, high-fibre chicken or fish-oil fortified yoghurt may seem bizarre, says market expert Julian Mellentin in this guest article, but since 1990 thousands...

Looking into the food future at Food Vision 2015

Is personalised nutrition about to go public in a big way?

Nutrigenomics – the idea of optimising nutrition via individualised and/or pooled genetic data – is one that has long promised to revolutionise how we eat – not to mention keeping...

April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum

Omega-3 hits €25bn but can it keep growing?

Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How...

Nutress inks Germanic distribution deal for algae offering

Dutch algae company Nutress has signed its first distribution deal for Germany, Austria and Switzerland with German company Harke Pharma.

Editor's blog

Food Vision Big Debates: Ethical eruptions, technological disruptions, challenged assumptions

Big Food needs to care more; start-ups can’t feed a planet housing 9bn people in 2050; and genuine disruptive technologies are spawning and spinning faster than flapping butterfly wings…So, er,...

Calcium works in synergy with hormone in bone formation: Mouse study

High dietary intakes of calcium in combination with hormone treatment may be a more effective way of boosting bone formation than the nutrient or hormone alone, according to research in...

Better together? Co-encapsulation study shows potential for stable omega-3 and probiotic mix

New research describing the stable co-encapsulation of omega-3 rich oil with probiotic bacteria could be a boon for manufacturers looking to incorporate the functional ingredients in to foods and supplements,...

Bill Gates Foundation backs microbiome engineering to boost infant health

Gut microbiome engineering can reduce stunting and other infant health issues and the Bill and Melinda Gates Foundation is funding research into the nascent area.

Garlic extract may help cystic fibrosis patients fight lung infection: Study

Allicin extracted from garlic may help fight antibiotic-resistant bacteria that cause lung infections in people with cystic fibrosis, according to researchers from the University of Edinburgh.

Special edition: Botanicals

What will it take to break the botanicals deadlock?

Two pending European Courts of Justice (ECJ) cases and the prospect of a unified pan-EU list of safe botanicals hold the potential to break the current deadlock around botanicals, according...

science short

Licorice extract may help protect skin from UV stress

Licorice extract may help protect human skin cells against UV damage by upping production of protective antioxidants, according to German researchers. 

Yakult at Probiota 2015: “We want to be clear that before we invest we need to have some dialogue with EFSA...”

6 years of hurt: Probiotic heavyweights debate the EU’s health claim blockade

Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry...

EFSA rejects white kidney weight loss appeal; firm points to ‘procedural stickling’

Malaysian pharma-nutra firm InQpharm is taking positives from its white kidney bean extract, weight management health claim rejection at the hands of the European Food Safety Authority (EFSA).

Researchers find key mechanism in green tea anti-cancer properties

Green tea and apple compound epigallocatechin-3-gallate (EGCG) may trigger a process which sees oral cancer cells killed while healthy cells are left untouched, according to US researchers.

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