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Trends > Probiotics

‘Fragmented’ Europe needs nutrition research platform

EU project to create unified infrastructure for food and nutrition research

A pan-EU consortium is looking to build an online ‘nutrition hub’ that will unify the way research relating to food, nutrition and health is done across the continent.

NutraIngredients Awards: Readers' category open ... YOU decide who wins!

Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.

Probiotics and memory: When conclusions can go too far

A recent rodent study indicated that a combination of probiotics may impair memory in healthy animals – conclusions that industry experts say go ‘a bit too far’, and are at...

DuPont to acquire FMC’s health and nutrition business in billion dollar food-crop swap

DuPont will acquire FMC’s health and nutrition business and divest part of its crop chemical business in what it says is “a meaningful step forward” for the proposed DuPont and...

GALLERY

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings,...

Probiotics/prebiotics: Large-scale trials needed to asses Crohn’s disease potential

Large trials are desperately needed to understand if supplements and dietary interventions can play a positive role in the treatment of Crohn’s disease, according to academics in Japan.

Just Thrive Probiotic chosen for HIV trial, company says

Thrive Probiotic has gathered data on the company’s Just Thrive Probiotic supplement and its effect on leaky gut syndrome. The results, which have yet to be published, were compelling enough...

Immune boost: DuPont meta-analysis shows positive results for probiotic in elderly

The probiotic strain B. lactis HN019 has a positive effect on the immune system in elderly people, finds a new meta-analysis by DuPont as it launches a new product range....

Your Voice Matters

Have your say today: NutraIngredients state of the industry survey

Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge...

38 finalists will battle it out in 13 categories

Finalists announced: Find out who made the NutraIngredients Awards 2017 shortlist

NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will...

No silver bullet? Probiotics have ‘little impact’ when taken with a balanced diet

Probiotics improved the microbiota of rats fed junk food and boosted their cognitive function, but had little impact on healthy animals and actually impaired memory.

Probiotics and ageing: DNA sequencing shows how bacteria evolves from birth to centenarians

How gut microbiota composition changes with age has been charted using state-of- the-art DNA sequencing in Japan, revealing which strains are most prevalent at different stages of life.

Exclusive

First steps: Winclove set for 'probiotic claim' with B12 producing bacteria

A probiotic strain that itself produces high enough levels of natural vitamin B12 to enable EFSA approved health claims is a ‘first step’ towards the category gaining its own claims, says...

Could probiotic ease depression? Mouse study suggests so…

Lactobacillus, a probiotic bacteria found in live-culture yogurt and sauerkraut, could reverse depressive symptoms, according to a new mouse study that researchers think could hold true in humans.

New probiotic supplement launched in China to tackle carcinogenic stomach bacteria

Dietary supplement company By-Health has launched a new probiotic digestive health product in China to combat pathogenic stomach bacterium Helicobacter pylori (H.pylori).

New probiotic meant to balance microbial, fungal communities in gut

A new probiotic has debuted on the market that aims to improve gut health by balancing the fungal and bacterial aspects of the microbiome.

University of Guelph nears launch of research alliance to boost DNA testing for botanicals

The University of Guelph in Canada is launching the NHP Research Alliance to provide global leadership to advance the use of DNA testing and molecular diagnostics in quality assurance QA...

Probiotics in space testing is ready for lift off, says Yakult

Yakult is ready to begin carrying out tests on the consumption of probiotics in space, by undertaking experiments on astronauts on board the International Space Station (ISS).

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

Industry movers and shakers gathered in London last week for Food Vision discussing the some of the hottest trends and issues affecting the industry today. Here are some highlights if...

Food Vision

Nutrition advice questioned by gut microbe scientist

Conventional advice on maintaining health and avoiding obesity have been called into question by a leading expert on bacterial gut health – also known as the microbiome – who claimed...

Kiwi supplement and health food firms targets for Chinese takeovers as dairy deals come under increased scrutiny

New Zealand supplement and health food manufacturers are likely targets for merger and acquisition activity over the next year, with private equity firms, notably from China, increasingly looking to splash...

HIGHLIGHTS FROM PROBIOTA 2017 IN BERLIN

Probiota Insights: Which probiotic formats hold the most exciting future potential?

There is a huge focus on finding 'the next big thing' in terms of probiotic delivery formats. But which ones do our Probiota community think hold the most potential?

Chickpea extract a potential prebiotic: China study shows microflora and short-chain fatty acid benefits

Ciceritol extracted from chickpeas has prebiotic potential with a new study showing it can boost the microflora of the colon and promote the production of short-chain fatty acids (SCFA).

HIGHLIGHTS FROM PROBIOTA 2017 IN BERLIN

Probiota Insights: What have the last five years taught us about probiotics?

There has been a revolution in technology. But what do we now know about probiotics that we didn’t know five years ago?

Sheep milk has untapped functional food potential: Review

Sheep milk has significant but neglected potential for use in functional foods, according to a new review, which highlights its suitability for use in probiotic and prebiotic applications.

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