Daily supplementation with B. longum BB536 can suppress common cold-like symptoms in healthy adults, but future studies are required to clarify how it works, according to a new Morinaga-funded study.
Clasado and Probi's new synbiotic concept increases production of lactate and short-chain fatty acids to provide superior benefits when combined, according to new research.
Natural Products Expo West is always a launch pad for brands, so we walked the supplement aisles with Scott Dicker from market research firm SPINS to pick out some key trends and newsworthy topics.
Synbiotics, the combination of probiotics and prebiotics, may reduce weight gain attributed to antipsychotic medication, according to a review published in the journal Translational Psychiatry.
A higher abundance of the Akkermansia bacterium in the microbiome is causally linked to hypothyroidism, suggesting a potential future treatment, according to new research.
The gut health trend is one of the single biggest changes to hit the food and drinks industry in recent decades. So what are gut-loving consumers buying and what gut-friendly products will we see next?
Women who were given prebiotic fiber-based dietary supplements during pregnancy and lactation experienced an increase in beneficial bacteria for themselves and their infants, according to a study in Clinical Nutrition.
Supplementation with the probiotic L. bulgaricus may not be helpful for losing weight, but it has the potential to decrease blood triglyceride levels, a new trial has reported.
Science is becoming sexy as consumers and media realise the importance of getting their nutrition and health facts straight from the scientists, and the science nutrition firm Zoe is spearheading consumer communication on all things gut health.
A meta-analysis conducted by China researchers found that probiotic supplementation could improve body mass index (BMI), fasting blood glucose, and reduce inflammation among obese and overweight teenagers.
Tailored prebiotics may be needed to improve gut microbiota composition for better endurance sport performance, as probiotic supplementation is ineffective without the considering the ecological effect of exercise and diet on gut health, according to...
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
There may be significant opportunities to harness the skin microbiome to control body odours with the discovery that strong bacterial diversity, high levels of Cyanobacterium species and low levels of Staphylococci are associated with unpleasant odours.
Doctors Lydia Mapstone, Sioned Fôn Jones and Tara O'Driscoll founded Boobybiome in 2019 on a mission to better preserve beneficial breast milk bacteria and develop synbiotic supplements to support the infant microbiome.
Prebiotic supplementation may boost cognitive function in older people, according to new data from the UK-based PROMOTe (effect of PRebiotic and prOtein on Muscle in Older Twins) trial run by scientists from King’s College London.
Gaia Herbs is targeting gut and immune health with its new range of “full spectrum postbiotics” made with lactic acid bacteria from spontaneous fermentation in either Ginger-Turmeric, Sauerkraut, Ginger-Beet or Kimchi capsules.
A new case-control study investigating the microbiomes of male athletes and non-athletes following maximal exercise reports significant associations between performance measures and composition.
Supplementation with a combination of four probiotic strains led to improved sleep quality, increasing the ability to fall asleep and reducing daytime dysfunction, says a new study.
The Kerry Group has announced the launch of its first postbiotic ingredient Plenibiotic, offering dual benefits for gut and skin health to consumers looking to tackle healthy aging holistically.
The ‘ecology of strains’ is imperative to consider in the research of the infant microbiome, as not all Bifidobacterium strains work equally, Dr. Bernard Berger, R&D expert microbiome and probiotics at Nestlé Research told NutraIngredients.
A Thai study has found that multispecies probiotic supplementation is protective against postmenopausal bone loss and that its potential as an adjunct treatment for osteoporosis should be further explored.
Mounting evidence suggests a bidirectional relationship between the gut and ovarian aging, according to Chinese researchers who reviewed studies linking the gut microbiota to ovarian function.
The Gut Stuff, an education brand founded by sisters from the Zoe TwinsUK microbiome study cohort, is working to spread microbiome science knowledge by cutting through the noise on and offline with an ethical approach to shock factor tactics.
The biotics industry is undergoing a transformation, largely directed by customer reviews, proprietary and generic ingredients, synbiotics, and personalisation, according to ecommerce insights service Lumina Intelligence.
Gut health brands should invest in educating consumers about the influence of diet and lifestyle on microbiome health and emphasize the importance of long-term supplement use to help them achieve results, thereby ensuring customer retention.
The costly nature of microbiome testing to provide personalised recommendations means brands should ensure added value with effective translation and follow-up services to support users to reach health goals.
The market for biotics leveraging the skin microbiome and the gut-skin axis is growing in interest, yet the science still needs to catch up to the claims, according to experts at NutraIngredients' Probiota conference last week (7-9th February).
A new randomised controlled trial revealed that supplementation with Nordic Biotic probiotic strains significantly improved immunity and respiratory symptoms.
The active nutrition category has a stable blueprint of trends, but consumers have fast-evolving needs so brands must focus on evolving their communication strategies to hit the right note with the modern customer.
Microbiome-focused skincare brand Gallinée is harnessing the latest research into the skin-gut axis to combine pre-, pro- and postbiotics for an innovative approach to skin health.
Co-ingestion of aspirin with probiotic strain Bifidobacterium breve Bif195 in a group of healthy adults significantly reduced damage to the stomach lining associated with prolonged or high-dose aspirin consumption, according to a recent study.
Kirin-owned Kyowa Hakko Bio will be collaborating with the Agency for Science, Technology and Research (A*STAR) in Singapore to advance research on human milk oligosaccharides (HMOs) and explore their potential applications, particularly in the areas...
A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between...
The dominance of bacteria Lactobacillus spp. in the female reproductive tract is associated with improved pregnancy outcomes while vaginal and endometrial dysbiosis may reduce the chances of successful embryonic implantation, according to a new review.
Hong Kong Biotechnology firm GenieBiome has set sights on expanding its probiotics range in Singapore, including one that has been clinically studied to improve eczema in young children.
Seven years after winning the NutraIngredients Award for Service Provider of the Year, analyze & realize attributes its continued success to multifaceted expertise and broadening horizons.
A probiotic supplement designed to increase immune response to the Covid-19 vaccine is effective against allergic rhinitis symptoms such as itching, sneezing and tearing, according to new research.
New research finds that Clasado Biosciences’ prebiotic Bimuno GOS (B-GOS) significantly improved quality of life measures across areas of gastrointestinal health and sleep in individuals suffering from irritable bowel syndrome (IBS) and sleep disturbances.
Pioneering microbiome research institute APC Microbiome Ireland is celebrating 20 years of research addressing some of the biggest global challenges to face mankind.
A synbiotic formula (SIM01) developed by Hong Kong firm GenieBiome in collaboration with the Chinese University of Hong Kong has been shown to alleviate multiple symptoms of post-acute COVID-19 syndrome (PACS), while also benefiting children after their...
Key trends to watch in 2024 will include next-gen alt protein solutions, sustainability with substantiation, medicines for the mind and active ageing solutions.
Communicating science and supplement benefits is particularly tricky within the microbiome health arena, but there are some companies and individuals who have achieved great success after mastering how to simplify this science and jargon-laden space.
A probiotic kefir shot developed by the personalised nutrition scientists at Zoe has been hailed “a big step forward for the gut-health macro trend”, with industry pundits applauding the science-first product development approach.
Vitamins B1, B2, B3, B5, B6, B7, B9 and B12 may beneficially modulate the gut microbiome, although they may not act as direct substrates for intestinal microbial fermentation, according to a review published in the Journal of Nutrition.
From gut health to a healthier planet, ingredient firm Prinova is hoping to use its latest megatrends report to showcase the opportunities available to leverage its ingredient portfolio, vertically integrated manufacturing capabilities and other in-house...
New research suggests that gut microbiota play a role in the heightened social fear response tied to social anxiety disorder (SAD), representing a potential therapeutic target for reducing the growing behavioural issue of social fear.
The second day of Probiota will feature presentations from representatives from Holland & Barrett, ResBiotic Nutrition, Thorne Healthtech, BIOHM Health and many more.