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Trends > Protein

Protein

Protein

Supply is expanding as demand is rising in multiple applications from weight management to sports nutrition. We track a hot ingredient...

What’s new for the European market of sports nutrition?

The sports and health nutrition industry is booming in Western Europe as more consumers look for a healthy lifestyle, according to market intelligence agencies.

French study links 'Med diet' pattern to lower risk of frailty

Consumption of a Mediterranean style diet is rising in Europe and the US because they 'easy to follow', says author of paper linking Med diet with reduced frailty.

Industry innovation can help target products to the elderly

The industry can do more to target fashionable high protein foods and drinks to the over 65s market, while rest of Europe should follow Norway with nutrition-filled NPD for the...

Roquette to invest €40m in French pea protein plant

Roquette will invest €40 million to increase the capacity of its Northern France pea processing site in Vic-sur-Aisne in a bid to meet growing global demand for plant-based protein.

Does a high-fibre claim on premium ice cream still sound indulgent? Absolutely, says Koupe

Dutch start-up Koupe's high-fibre, high-protein ice cream is more than just a 'healthy' product, says its founder, who aims to compete with premium brands Häagen-Dazs and Magnum.

VITAFOODS 2017

Indulgence meets functionality: Glanbia Nutritionals introduces range of snacks

Caramel bars, chocolate shakes and popping candy were among the indulgent supplement delivery forms showcased by Glanbia Nutritionals at last week’s Vitafoods.

Winners revealed: Find out who won out at the NutraIngredients Awards 2017!

Leading members of the functional food, supplements, and healthy nutrition industry gathered in Geneva this week to celebrate huge successes ... and find out who won out in the battle...

Horsemeat close to becoming staple Spanish food, study claims

Horsemeat close to becoming part of the national Spanish diet, says author of report showing link between environment where horses bred and omega-3 levels.

VITAFOODS EUROPE 2017

Vitafoods 2017 in tweets

All the social media highlights from Geneva.

Kyowa Hakko launches new amino acid blend, revamps quality message

Kyowa Hakko has launched a new amino acid blend called Setria Performance Blend to capitalize on the growth of the sports nutrition sector.  The launch also coincides with a new...

Glanbia's patent-pending powder process removes need for lecithin in drinks

Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.

Iron fortification efforts boosted by protein-nanoparticle combo

A combination of whey protein nanofibrils and iron nanoparticles could help food and drink formulators provide a sustainable and cost-effective strategy to reduce iron-deficiency.

Plant protein may prove a more effective diabetic defence: Study

Consuming protein from plants rather than meat greatly reduces chances of type 2 diabetes, new research shows.

DuPont health & nutrition president on mega mergers, start-up successes and new product launch plans

Despite its recent mega mergers and billion-dollar business deals, DuPont is still very much focussed on collaborating with start-ups. “Not everything has to be invented in our labs,” its nutrition...

EFSA must make claims process easier to promote innovation, warn experts

Health claim applications to the European Food Safety Agency (EFSA) are too lengthy and too expensive, experts from the EU-backed Rediclaim said during its recent online conference.

‘Fragmented’ Europe needs nutrition research platform

EU project to create unified infrastructure for food and nutrition research

A pan-EU consortium is looking to build an online ‘nutrition hub’ that will unify the way research relating to food, nutrition and health is done across the continent.

More than half of consumers think 'hybrid beverages' are a pricey gimmick, Mintel survey finds

Despite the emerging trend of blurring category lines in the functional beverage sector, many consumers still hesitate to believe the claims and attributes on pack, let alone make a purchase,...

Bloody good idea? Could 'wasted' animal blood be alternative protein source?

Waste blood from the meat industry has the potential to be collected and processed to generate high-added-value food ingredients, say researchers … who outline it’s ‘exceptional’ nutritive and functional properties.

Canadian firm to launch cannabidiol nutraceutical in UK

A functional food containing cannabidiol and hemp seed oil has been launched in the UK by Canadian hemp seed product manufacturer, HempCo, under the brand name PlanetHemp.

GALLERY

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings,...

Your Voice Matters

Have your say today: NutraIngredients state of the industry survey

Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge...

38 finalists will battle it out in 13 categories

Finalists announced: Find out who made the NutraIngredients Awards 2017 shortlist

NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will...

Nutritional intervention effect on muscle 'less than expected': Review

The effect of dietary supplementation on muscle function in the elderly appears limited, as a review describes the combined benefits of exercise and nutrition intervention were ‘less than expected.’

'Intervene in the community': Supplements boost nutrition in elderly and help maintain independence, Korea trial reports

A two-week course of a liquid supplement improved the nutritional status and reduced inflammation in elderly people living in community settings, a new trial from Korea reports.

What connects crickets, coffee & mushrooms in a sustainable urban food loop? This Danish start-up's protein juice

Another month, another insect start-up? Maybe, but Danish firm Insekt KBH's apple, ginger and cricket juice is different: it's sustainable not only thanks to its ingredients but because it's produced...

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