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Protein

Protein

Supply is expanding as demand is rising in multiple applications from weight management to sports nutrition. We track a hot ingredient...

Kyowa Hakko launches new amino acid blend, revamps quality message

Kyowa Hakko has launched a new amino acid blend called Setria Performance Blend to capitalize on the growth of the sports nutrition sector.  The launch also coincides with a new...

Glanbia's patent-pending powder process removes need for lecithin in drinks

Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.

Iron fortification efforts boosted by protein-nanoparticle combo

A combination of whey protein nanofibrils and iron nanoparticles could help food and drink formulators provide a sustainable and cost-effective strategy to reduce iron-deficiency.

Plant protein may prove a more effective diabetic defence: Study

Consuming protein from plants rather than meat greatly reduces chances of type 2 diabetes, new research shows.

DuPont health & nutrition president on mega mergers, start-up successes and new product launch plans

Despite its recent mega mergers and billion-dollar business deals, DuPont is still very much focussed on collaborating with start-ups. “Not everything has to be invented in our labs,” its nutrition...

EFSA must make claims process easier to promote innovation, warn experts

Health claim applications to the European Food Safety Agency (EFSA) are too lengthy and too expensive, experts from the EU-backed Rediclaim said during its recent online conference.

‘Fragmented’ Europe needs nutrition research platform

EU project to create unified infrastructure for food and nutrition research

A pan-EU consortium is looking to build an online ‘nutrition hub’ that will unify the way research relating to food, nutrition and health is done across the continent.

More than half of consumers think 'hybrid beverages' are a pricey gimmick, Mintel survey finds

Despite the emerging trend of blurring category lines in the functional beverage sector, many consumers still hesitate to believe the claims and attributes on pack, let alone make a purchase,...

Bloody good idea? Could 'wasted' animal blood be alternative protein source?

Waste blood from the meat industry has the potential to be collected and processed to generate high-added-value food ingredients, say researchers … who outline it’s ‘exceptional’ nutritive and functional properties.

Canadian firm to launch cannabidiol nutraceutical in UK

A functional food containing cannabidiol and hemp seed oil has been launched in the UK by Canadian hemp seed product manufacturer, HempCo, under the brand name PlanetHemp.

GALLERY

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings,...

Your Voice Matters

Have your say today: NutraIngredients state of the industry survey

Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge...

38 finalists will battle it out in 13 categories

Finalists announced: Find out who made the NutraIngredients Awards 2017 shortlist

NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will...

Nutritional intervention effect on muscle 'less than expected': Review

The effect of dietary supplementation on muscle function in the elderly appears limited, as a review describes the combined benefits of exercise and nutrition intervention were ‘less than expected.’

'Intervene in the community': Supplements boost nutrition in elderly and help maintain independence, Korea trial reports

A two-week course of a liquid supplement improved the nutritional status and reduced inflammation in elderly people living in community settings, a new trial from Korea reports.

What connects crickets, coffee & mushrooms in a sustainable urban food loop? This Danish start-up's protein juice

Another month, another insect start-up? Maybe, but Danish firm Insekt KBH's apple, ginger and cricket juice is different: it's sustainable not only thanks to its ingredients but because it's produced...

Whey out? Could cricket protein rival whey as a sports nutrition and functional drinks ingredient?

Crickets could become a functional protein ingredient to rival casein and whey in nutritional beverages and sports drinks, researchers suggest.

Med diet approach could help children with ADHD: Study

Sticking to foods that typically make up the Mediterranean diet may prove to be an effective approach in managing ADHD, a Spanish team has deduced. 

Glanbia strengthens performance nutrition offering with €181 million double deal

Dairy and nutritional ingredients firm Glanbia has confirmed two strategic acquisitions that will enhance its performance nutrition division by bringing a greater focus on plant-based foods and direct-to-consumer sales.

Sorghum's superfood credentials could see it become ingrained in our diet: Mintel

Sorghum is little known in the west but has all the makings of a superfood from the nutrient profile to its heritage tradition – can it join the ranks of...

EFSA raises locust bean gum questions for specialised infant products

EFSA has called for further studies into the safety of locust bean gum for specialised infant and baby nutrition products, as it also opens a consultation into infant formulae from...

Cambridge Commodities teams up with Unette Nutrition to produce functional gels

UK ingredient supplier and contract manufacturer Cambridge Commodities Ltd (CCL) has inked a deal to develop its presence in the private label gel space. 

News in brief

EFSA quits Brussels for Parma home; commits to livestreaming

The European Food safety Authority (EFSA) is moving open meetings back to its Parma Italy base after a year in Brussels failed to increase turn-outs.

High fibre and protein ice cream developed by DuPont is soon to be in hospitals

A range of high fibre and high protein ice creams that have better tastes and textures than standard hospital food will soon be on the menu for patients.

Insect innovation: Getting the right flavour and texture for your product

As Switzerland prepares to legalise three insect species for food, we talk to one Finnish researcher on the best ways to process mealworms and crickets to get the optimal flavour and texture profile....