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Protein

Protein

Supply is expanding as demand is rising in multiple applications from weight management to sports nutrition. We track a hot ingredient...

Mls over pills: Are drinks a tastier way to take your vitamins?

Move over large, bland multivitamin pills; energy juices and smoothies are becoming the preferred method of getting your daily quota in Asia, but is Europe following its lead?

Football fuel: Everton renews partnership with The Protein Works

English Premier League club Everton has renewed its partnership with The Protein Works (TPW) - adding personalised nutritional bars to the existing deal.

SiS revenues up 30% on online & international growth for UK-based sports nutrition player

E-commerce and international expansion helped boost Science in Sport’s 2016 sales by 30%, as the firm signs a new British Cycling sponsorship deal and announces stricter banned substances testing in...

EU bank backs organic Bulgarian bar maker by a cool €2m

Sofia-based healthy snack and ‘superfood’ producer Smart Organic has won a €2 million loan from the European Bank for Reconstruction and Development (EBRD) to aid expansion for the rising healthy...

Aquatic plant potential: Why duckweed could become a source of protein and omega-3 beyond South East Asia

Duckweed has long been consumed as an inexpensive protein and source of omega-3 in three South East Asia countries, but now researchers are questioning if it has the potential to...

Vitamin B3 may benefit those with Parkinson's disease

Individuals with a specific type of Parkinson's disease (PD) could gain from increasing vitamin B3 (niacin) content in their diet, say British investigators.

Egg prices set to keep rising in EU

Egg prices in Europe have risen 16% since November last year driven up by bird flu outbreaks and rising consumer demand, say global commodities analysts at Mintec.

TIC Gums introduces new yogurt application

TIC Gums has developed Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.

Roquette on pea protein: ‘In five years’ time the off-taste issue will be completely resolved.’

French player Roquette is a decade into protein – and its commitment is building having just announced a major pea-focused investment in North America. At Health Ingredients Europe (HiE) the...

Catch 22: Sustainable fishing produces massive carbon emissions

Whilst smaller scale sustainable fishing practices protect the oceans from depletion of marine life, they are vastly more detrimental to the environment, say researchers

Nutritionally ‘aggressive’ feeding strategy boosts premature baby health

An 'aggressive' approach to boost protein, vitamins, electrolytes and calcium can help development and growth of premature babies, researchers have found.

Peek into PROBIOTA 2017: BERLIN, FEBRUARY 1-3

‘Enhanced probiotics’ pave the way in tackling malnutrition

‘Smart’ gut bacteria that can improve the fermentation process? Super-efficient microorganisms that can turn empty calories into complete nutritional food?

Consumers aren’t prepared to join the lab-meat love-in

This year there’s been a bit of a lab-meat love-in, but are consumers ready to buy into it? I’m not so sure, especially if they can’t divorce the concept from...

Exclusive

Roquette ready for major investment in North American pea protein

Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space. 

ICL introducing protein-enriched yogurt system

ICL Food Specialties is introducing a new solution for protein-enriched yogurt.

Consumers assume food must be expensive to be healthy: Study

The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found

DuPont gets Gates grant for protein drug production platform

DuPont has joined a Gates Foundation backed effort to develop low cost production methods for therapeutic proteins.

Guest article

A veteran view on HiE 2016

Hydrocolloids specialist Dennis Seisun reflects on this year’s Health Ingredients Europe (HiE) expo in Frankfurt, Germany in this guest article.

‘We want to enable countries to look after their own children’

UNICEF goes local with RUTF products in war against malnutrition

Gone are the days when the supply of humanitarian nutrition products relied on just a handful of western companies. UNICEF is pushing its supply of Ready to Use Therapeutic Food (RUTF)...

The €3.3 trillion cost of malnutrition inaction

Economic impact assessments for malnutrition are helping present a “convincing argument” for nutrition investment, says a top economist from the UN’s Food and Agriculture Organisation (FAO)....

SternLife serves up high-protein breakfast ideas for food manufacturers

The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.

Irish researchers say green pastures mean better dairy products

Irish scientists say there is evidence that pasture-fed cows do produce better products.

News in brief

Algae and alternative protein players in €1.2bn EU food project

A pan-EU sustainable food project sees Israeli astaxanthin supplier Algatechnologies, champion of pea protein Roquette and Dutch nutrition giant DSM among its 50 partners that will invest close to €1.2bn over the next seven...

What's so super? UK ad body busts Organic Burst superfood claims

The UK’s Advertising Standards Authority (ASA) has ruled against superfood claims made by Organic Burst World, saying the company failed to back the wording with specific authorised health claims....

Alt-protein: Movement answers the call for more protein choice

With worldwide demand for protein set to reach new heights, what protein alternatives are robust and innovative enough to satisfy consumer appetite?