TABLETTING: BOOST INNOVATION and PRODUCTION
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  Peruvian fishery ‘well placed’ for eco-certification, says MSC on world’s primary omega-3 sourceThe world’s biggest omega-3 source – Peru’s anchovy fishery – is moving toward Marine Stewardship Council (MSC)... |
  It pays to invest: Claim expert offers insights on the pitfalls of clinical trial designInvestment for the design and running of clinical trials is a major expense for the industry, but... |
 Slow progress: UN children’s agency calls for action to combat childhood undernutritionThe United Nations Children’s Fund (UNICEF) has reiterated calls for more to be done to improve nutrition... |
 Probiotics may boost mental performance for diabetics: Animal dataDaily consumption of probiotics may improve the mental performance of lab animals with diabetes, says a new... |
 Vitamin D slashes blood pressure and CVD risk, study confirmsThere is a direct and causal relationship between vitamin D status, high blood pressure and the risk... |
 RESEARCHER aims to replicate ATTENTION-GRABBING RESULTSEye-catching study suggests 5-Hour Energy boost barely beats caffeine aloneA preliminary study in the US assessing the efficacy of 5-Hour Energy found that the energy shot... |
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Rejected claims
Broad statements of health benefits and impacts on physiology should be supported by well designed scientifically valid studies that prove the claims made. Anecdote and poorly designed studies with improper controls should not be allowed. I doubt that "just add water to probiotic health claims" will change considerations of legitimacy. Manufacturers should design studies that support their claims using the same methods that are used to support efficacy of pharmaceuticals. It would seem to me that this is the only way to verify the veracity of many of the claims that are being made.
Posted by Stephen Newman
18 April 2011 | 22h45