Increased intake of flavonols from tea and other sources may boost heart health for older women, with...
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The UK Advertising Standards Authority (ASA) has slapped a ban on the broadcast of a Yakult TV...
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All the latest news and tweets live from the show
The NutraIngredients team is reporting live from the key industry event all week. We will be sharing...
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Live from Vitafoods Europe 2013
Gunter Haesaerts
President, Pharmatoka
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Guest article
Now that the dust has settled on the health claims submission process we should all be very...
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Dosage recommendations for vitamin D supplementation in infancy do not help to raise levels to those considered...
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Not about fat
This research is not about fat. It is about starchy foods, which contain carbohydrates. The green tea was said to help reduce the spike in blood glucose after eating a starchy meal.
Posted by Anna
16 November 2012 | 01h13