Differentiate your Omega 3 products with Croda
Croda
Breaking News on Supplements & Nutrition - EuropeUS edition
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
Spotlight
  Live from Vitafoods Europe 2013Cranberry EU medical devices winner: ‘We will never focus on food supplements’Medical Brands CEO, Maikel Hendriks |
  Live from Vitafoods Europe 2013Global healthcare systems are failing; nutrition policy needs to change now, says leading academicPaul Clayton Professor, Oxford University Institute of Food Brain & Behaviour |
  Microbiota composition linked to early infant growth rateThe composition of the gut microbiota in a new-born baby may have a significant impact on the... |
 Vitamin D and ginger show potential in reducing asthma symptoms, new studies suggestSupplementation with vitamin D or ginger extracts may help ease the symptoms of asthma, according to two... |
 Researchers question the 'optimal' vitamin D dose for infantsDosage recommendations for vitamin D supplementation in infancy do not help to raise levels to those considered... |
 Guest articleEU health claims evolution: A submission rethinkNow that the dust has settled on the health claims submission process we should all be very... |
Most Popular News
Key Industry Events
Live Supplier Webinars
On demand Supplier Webinars
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
DuPont Nutrition & Health
Resveratrol bioavailability explained
Metabolized means resveratrol is attached to detoxification molecules sulfate and glucuronate, so this blocks resveratrol from entering cell walls. At the site of inflammation, infection or malignancy there is a very active enzyme called glucuronidase that unzips resveratrol from its carrier protein and renders it as free unbound resveratrol. So resveratrol is bioavailable at the right time and place. Researchers affiliated with a drug company started the myth that resveratrol is not bioavailable.
Posted by Bill Sardi
05 January 2013 | 11h10