Creatine’s ‘myriad of benefits’ out-muscle possible oxidative stress effects

A new study reporting that creatine supplements may increase levels of oxidative stress in athletes, while also boosting muscle strength, is a ‘mere footnote in the annals of sports supplement...

EU probiotic and antioxidant health claim ban called “absurd”

EU health claim laws that have banned the use of terms like probiotics and antioxidants because they are deemed to be implied claims, are “absurd”, a pressure group has said.

Carotenoid consumption could benefit ALS risk

A high intake of carotenoid compounds may help to prevent or delay the onset of amyotrophic lateral sclerosis (ALS), according to Harvard researchers.

DMAA in the dock

DMAA blamed for London marathon death

A single dose of the banned stimulant DMAA was the most probable cause of the heart attack that killed Claire Squires in hospital after she collapsed during the final metres...

News in brief

Probiotech and Microbiota 2013 is next week

The latest from the microbiome project, the regulatory world and the cutting edge of business define Probiotech and Microbiota 2013 , which is only days away.

Vegetarian diet could slash heart disease risk by a third, say EPIC researchers

British vegetarians have a 32% lower risk of hospitalisation or death from heart disease than comparable non-vegetarians, according to new data from the University of Oxford.

Study: Yeast beta-glucan boosts cold-fighting potential 25%

Yeast beta-glucan increases the body’s ability to fight pathogens, and showed a 25% better record of cold-fighting compared to placebo in a new German study.

Neptune ups ante by filing unfair trade complaint against krill competitors

In another busy day in the ongoing struggle  among krill oil suppliers over IP protection, a trade complaint was filed, this time with the International Trade Commission, and the re-examination...

Human data supports bitter orange/ p-synephrine safety in humans: Nutratech

Extracts from bitter orange (Citrus aurantium) on its own or combined with naringin and hesperidin do not pose any risks at doses commonly used by humans, says new data from...

Prebiotics can battle obesity (by influencing genetic behaviour): Researchers

Prebiotic fibres like oligosaccharides can help ease gut ‘dysbiosis’ common among the obese and overweight, say Belgian researchers.

Exclusive interview

EC’s Mathioudakis: “You cannot build a sustainable food industry on misleading health claims”

With the European Union’s strict health food and supplement marketing laws in place, the European Commission’s food law unit head, Basil Mathioudakis, tells NutraIngredients why it’s generally working out fine…...

EU novel foods wrap: Clubmoss, omega-3 oils and zeaxanthin

The UK Food Standards Agency is assessing two novel food applications for clubmoss sporopollenin shell extracts and a novel omega-3 and omega-6 oil; while DSM is lauding the official EU...

News in brief

Spanish company sponsors ABC’s olive info

The American Botanical Council announced yesterday that Natac, a Spanish natural products company, has agreed to sponsor ABC’s information on olives through its Adopt-an-Herb Program.

Lutein pills may boost night vision: RCT

Daily supplements of lutein may improve vision and help with tasks such as driving at night, say data from a randomized, double-blind, placebo-controlled trial.

Straight talk

Beast of bureaucracy makes logjam hard to avoid

If there’s one thing India doesn’t need, that’s more bureaucracy. As the saying goes, the British introduced it, then the Indians perfected it post-Independence. And even as the country celebrated...

Green tea supplements may benefit skin from within

Oral supplements containing extracts from green tea may help protect against sunburn and the longer-term effects of UV damage, says a new study from the UK.

Euromonitor “shocked” by EU probiotic decline

After years and even decades of healthy to rampant growth in the European Union, the probiotics sector has entered decline, with a flat economy and health claim ban seen as...

Flaxseed-fed cows produce omega-3-rich milk, US researchers claim

Lactating cows fed flaxseed produce milk containing more omega-3 fatty acids and less saturated fat, US researchers have claimed.

Antioxidant wood extract shows immune benefits

An antioxidant larch bark extract reduced cold episodes 23% compared to placebo, a German study has found.

Online event explores future opportunities for $30 billion global sports nutrition market

The future of protein, successful brand strategy, and exclusive insights into market dynamics will take center stage at the upcoming Sports and Lifestyle Nutrition 2013 online event, hosted by NutraIngredients.

Wageningen and Singapore’s NTU partner on food science research

Wageningen University in the Netherlands has partnered with Singapore’s Nanyang Technological University (NTU) to boost food science and technology research, the universities have said.

Of mice and men: Experts challenge omega-6, omega-3 mouse gut health study

Leading omega-3 experts have challenged results of a study with mice that found that a diet rich in omega-6 fatty acids may disrupt gut microbiota, and that supplemental fish oil...

Vitamin D deficiency may be a risk factor for premenopausal breast cancer: Study

Low serum levels of vitamin D could be predictive of a higher risk for premenopausal breast cancer, according to new research.

Omega-3 rich diet can boost children’s IQ, says meta-analysis

Supplementing children's diets with fish oil is one of several effective ways to raise a young child’s IQ levels, according to a new report.

Will protein blends surpass singular protein sources for sports nutrition?

Post-workout consumption of a blend of soy and dairy protein may outperform single protein sources for prolonging amino acid delivery and building muscle, says a new study.

Probi 2012 sales up 6%, but ProViva royalties set for dive

The European probiotic sector is bracing itself for tough times ahead in the wake of December’s  EU health claim ban for the sector, but the effects are yet to be...

No cancer risk from folic acid supplementation, says meta-analysis

High intake of folic acid is not associated with an increased incidence of cancers, new data has confirmed.

Danone juice JV with Chiquita dogged by ‘mismanagement’: Industry source

With rumors emerging that Danone is selling its 51% stake in its fruit juice JV with Chuiquita Brands International, one industry source told BeverageDaily.com that the French firm was likely...

UK raises food supplement questions with EC

UK Secretary of State for Health Jeremy Hunt has raised the controversial topic of maximum permitted levels (MPLs) of nutrients in food supplements in the EU with new EC health...

Special edition: Innovations in minerals

Zinc benefitting from EU health claims game

Used in cigarette filters, as a corrosive, pigment and in the manufacture of rubber and concrete, zinc forms like zinc oxide and zinc suphate are also important nutrients for physiological...

DSM and UN commit to helping 25-30m malnourished people by 2013

Royal DSM’s partnership with the United Nations World Food Programme (WFP) is gaining strength and seeks to double the number of people their efforts reach by 2015.

Special edition: Innovations in minerals

Selenium breakthrough foreseen with trial results coming in 2013

 Looking back, 2013 could well become known as selenium’s breakthrough year, two major suppliers of the ingredient say.

Special edition: Innovations in minerals

Chews, sachets and ‘petite pills’… Calcium supplements, the next generation (part two)

As the more innovative supplement manufacturers are well aware, novel delivery formats - from gummies and straws to gourmet chocs - can breathe new life into a mature category and...

Special edition: Innovations in minerals

From eggshells and coral to red algae… Calcium supplements, the next generation (part one)

Given the maturity of the market for calcium supplements and calcium-fortified foods and beverages, there is a surprising amount of innovation both in raw ingredients and finished products, say market...

EDITOR'S OPINION: DEAR DAIRY....

Chobani’s global ambitions: Too much, too young?

At just seven years old, Chobani is a poster boy in the eyes of some, a market-devouring monster in the eyes of others. The New York-based Greek yogurt giant’s expansion...

Special Edition: Innovations in Minerals

Magnesium – ‘Sky is the limit’ for the ‘hottest ingredient in the mineral category’

Growing consumer awareness of their own deficiencies, its health benefits, and the emergence of innovative forms are making magnesium the ‘the hottest ingredient in the mineral category’.

Special edition: Innovations in minerals

Ironing out the issues: Can new research solutions help beat global iron deficiency?

The health issues associated with low levels of iron are many and varied. In this special edition article NutraIngredients looks at the current state of the market and looks at...

Arla plans 2013 production capacity expansion to meet export demand

Arla Foods plans to invest more than DKK 2bn ($357m) over the next 12 months to increase its global dairy processing capabilities, boost efficiency, and reduce its impact on the environment.

EU food law expert: “In reality mutual recognition does not work effectively”

Mutual recognition – the covenant that assumes what is good enough for one EU member state should be good enough for another – is a mislaid principle when it comes...

Brussels conference blog

Botanical sabbaticals, special cases, and the EU's legal Eldorado

The ongoing imbroglio around botanical health claim regulation in the EU saw no sign of resolution in Brussels yesterday as the EC’s Basil Mathioudakis said any new regulatory framework could...

Are vitamin D levels linked to mental health?

Low levels of vitamin D may be associated with an increased risk of depression in mid-life, says a new study from University College London in the UK.

Letter to the editor – Eye health nutrients

Kemin: 'Statement that all three carotenoids found in the macula may be needed in a formulation is premature'

The statement by eye health researchers that all three carotenoids found in the macula may be needed in a formulation to boost levels of these carotenoids in the macula is 'premature',...

ChromaDex adds Dutch isotope-labeled markers to line of testing standards

ChromaDex has announced a partnership with a Dutch company to distribute a line of isotope-labeled plant products and phytochemicals, taking a step forward in the company’s aggressive program of expanding...

Beta-carotene may offer diabetes protection for those with genetic risk: Study

Higher intake of beta-carotene could help those with a higher genetic predisposition for type 2 diabetes to lower their risk, while high intake of gamma-tocopherol may increase risk, suggest researchers.

Kaempferol is ‘brimming with potential’ for cancer prevention, say researchers

The polyphenol compound kaempferol could have a whole host of beneficial health effects, including strong potential in battling cancer, according to new research.

Sweden: Ban rejected NHCR nutrients in supplements?; Legal experts: Don’t be silly

Lycopene, lutein, CoQ10, probiotics and any other nutrients rejected under the EU nutrition and health claims regulation (NHCR) could be banned in food supplements, a Swedish government official told a congress...

USPLabs sets aside $2m to settle DMAA class action cases

After a tidal wave of lawsuits and months of heated debate about the regulatory status of the stimulant DMAA (1,3-Dimethylamylamine), USPLabs has agreed to settle a nationwide class action suit...

Letter to the editor

Comment is free, but fact is sacred: The 3 macular carotenoids are required to enrich macular pigment and optimise vision

Claims that meso-zeaxanthin is not required for eye health formulations in addition to the established ingredients, lutein and zeaxanthin, are "misleading" and "erroneous", leading eye-health researchers tell NutraIngredients.  ...

Dairy proteins will be ‘major pillar of growth’ in 2013 - Volac

Dairy proteins will be a “major pillar of growth” in 2013 as consumers seek out more convenient ways to consume protein, British dairy nutrition giant Volac has claimed.

Gut microbes may have role in autoimmune protection: Study

Early exposure to normal gut microbes could help to protect against the later development of autoimmune diseases, according to new research in mice.

Kiwi study shows diet change can have rapid impact on inflammation

A proof of principle study has shown that a change in diet can be remarkably effective in reducing inflammation over just six weeks. The research was conducted on a group...

GOED issues mixed review of EU’s omega-3 labelling plans

Mooted labelling changes in the European Union that will place warnings about omega-3 consumption have received a guarded welcome from the global group that represents the sector.

Trial Greek yogurt as high-protein school lunch option, politicians urge

The inclusion of Greek yogurt in the National School Lunch Program could save money, while providing students with a high-protein meal option, two leading US politicians have claimed

Resveratrol may help to protect against alcohol induced nerve damage, suggest researchers

Resveratrol could help to battle diseases characterised by damaged to nerve cells from alcohol, according to new lab findings.

Chr Hansen backs fresh probiotic immunity trial

Danish probiotics leader Chr Hansen, which ditched a €4m immunity trial for some of its probiotic strains last year, is participating in a new trial to determine if probiotics can...

Healthy food enzymes help Novozymes report 2012 growth

Increasing demand for industry to produce healthier foods helped Novozymes to a strong 2012 performance in its food and drink business, however the Danish enzyme specialist says growth was ‘below expectation’.

breaking news - update

BASF sees synergies between new acquisition Pronova and Equateq

BASF has had its offer for omega-3 API maker Pronova Biopharma accepted by 97.7 per cent of the Norwiegan firm’s shareholders.

EU food supplement concerns tabled in UK parliament

UK Liberal Democrat MP Dr John Pugh wants to know what changes in EU food supplement laws were discussed in a meeting this week between new European health commissioner Tonio...

Exclusive - update

Odin likely to accept revised offer for Pronova says BASF

German chemicals giant BASF expects its revised takeover bid for Norwegian omega-3 API manufacturer Pronova Biopharma ASA to be accepted by resistant shareholders.

News in brief

EU ponders 5g omega-3 daily supplement maximum

A European Commission meeting has seen several EU member states agree a maximum omega-3 consumption level of 5g per day.

Framingham data adds to ‘accumulating evidence’ for lycopene’s heart health benefits

Increased intakes of lycopene are associated with a reduction in the incidence of cardiovascular disease and coronary heart disease, says a new study from Tufts and Boston University.

'Well-established science does not support need for 3 carotenoid combinations for eye health formulations': Kemin experts

A recent study that proposed the necessity of including meso-zeaxathin in eye health formulas along with lutein and zeaxanthin has been challenged by scientists at Kemin.

New open innovation platform targets SMEs and freelance R&D

A new specialist open innovation platform for the food industry launched yesterday, aiming to connect small and medium-sized businesses with highly experienced R&D professionals.

Pre- and Probiotics could help HIV patients, suggests new research

Consumption of probiotics could help HIV patients taking antiretroviral drugs to have a lower risk of infection and inflammation that are still common problems for those with the condition.

Choline supplementation may aid schizophrenia prevention

Consumption of choline supplements during pregnancy could be a new approach to the prevention of schizophrenia, suggest researchers.

Ayurvedic workhorses poised for market breakthrough, expert predicts

If you are looking for what’s hot on the botanical front in 2013, here’s the skinny from a longtime observer of the herbal arena: Open your lesson book to the...

Could creaminess help carbs match protein for satiating power?

High-protein and high-carbohydrate food and beverages may produce similar satiety responses if the perceived thickness and creaminess are equal, says a new study by Danone.

Wine by-product increases dietary fibre content of yogurt – US research

Wine grape pomace (WGP) – a by-product of the winemaking process - could be utilised to increase the dietary fibre content and shelf-life of yogurt, US researchers have claimed.

Multivitamins and antioxidants may promote cancer growth in late-stage patients, warns Nobel laureate

Antioxidant nutritional supplements may actually promote cancer progression in late-stage cancers patients, according to a new research paper published by Nobel laureate James Watson.

West African sorghum extract shows anti-inflammatory and immune health benefits

An extract from West African sorghum may provide anti-inflammatory effects and immune benefits, as well as offer food color and nutricosmetic potential, according to new data.

Guernsey firm slapped for ‘miracle enzyme’ health claim abuse

The UK advertising watchdog has told a Guernsey-based supplements retailer-maufacturer to amend advertisements around enzyme supplements claiming joint, digestive, heart and other benefits.

Global probiotics market to grow 6.8% annually until 2018

A new market analysis says the global probiotics market will surge by 6.8% a year for the next five years, driven by an Asia-Pacific, “expected to be the most prominent market...

Support voluntary anti-obesity efforts, industry urges EC presidency

Opposition to food taxes and support for voluntary industry actions to tackle obesity feature on a wish list of food industry priorities for the Irish presidency of the Council of...

Vietnamese researchers find efficient way to extract Gamma Oryzanol

Researchers in Vietnam claim to have invented technology that can be used to mass-produce Gamma Oryzanol from rice bran at a far lower cost than by current techniques.

DAWN report on energy drinks and ER visits: Correlation is not causation, but ‘something is going on here’

A new report on drug-related Emergency Room (ER) visits has raised fresh questions over the safety of energy drinks, but has been criticized by beverage makers for drawing conclusions that...

“They are prepared to surrender higher potency supplements at the altar of harmonisation."

UK politicians urge against EU-led high-dose supplement reform

UK Liberal Democrat parliamentarian, Dr John Pugh, quipped to NutraIngredients that the letter he and other UK MPs wrote to the UK press today in defence of high-dose food supplements,...

‘We need to address the issue of colours’, says Chr. Hansen CEO

Danish ingredients company Chr. Hansen has reported increased profit and revenue in the first quarter, although lower carmine prices and volumes continued to hit its natural colours division.

Fruit fortified snacks appeal to children, finds study

Fruit powders incorporated into extruded snacks improve the nutritional profile and are well accepted by children in terms of taste and appearance, finds study.

BASF ups offer for omega-3 API maker Pronova

BASF has increased its cash offer for omega-3 API maker Pronova Biopharma to €684m.

update

Greece is the word: BASF tells Pronova shareholders revised bid is fair value

BASF says revised offer for omega-3 API maker Pronova Biopharma is fair value given recent Greek Government decision to stop reimbursing two key drugs. 

Eye health formulations may require three-carotenoid combinations, says ‘important and novel’ data

A combination of three carotenoids - lutein, zeaxanthin and meso-zeaxanthin – may be needed to boost retinal levels and support eye health, suggests new data from Ireland and the UK.

Supplements and milk are most important for children’s vitamin D levels, say researchers

Consumption of cow’s milk and vitamin D supplements are the two most important factors determining a child’s vitamin D status, according to a new study.

EU seaweed project trawls antioxidant potential

An EU-funded project investigating the high-end nutritional content of seaweed says antioxidant extraction potential is high – with some seaweed forms offering better bioavailability than others.

Kosher gains ground as global QC measure

Having foods and ingredients approved by Jewish rabbis may not seem a matter that would of great importance to non-Jewish food and supplement manufacturers – not so.

News in brief

Milk drinkers win Nobel Prizes, researchers claim

Nations that consume a lot of milk also tend to produce a lot of Nobel Prize winners, a letter published in Practical Neurology has suggested.

EC backed project aims to recover Spanish dairy whey for functional formulations

A new initiative backed by the European Commission will encourage cheese making dairies in Spain to better utilise whey from cheese production as a value added ingredient.

Berries show heart boosting power for women: Harvard study

Three or more servings of blueberries and strawberries per week may slash a woman’s risk of a heart attack by as much as 33%, says a new study from Harvard.

Probiotic plus aloe shows cholesterol-lowering potential: Animal data

Combining probiotic Lactobacillus rhamnosus GG supplements with aloe vera may slash cholesterol levels by over 40%, suggests a new study with lab rats.

NHCR article 13 health claims fallout

Valio: How a probiotic firm exists in the “red ocean” of EU health claims

Finnish dairy and probiotics firm Valio says EU health claim laws are forcing it to add approved vitamins and minerals to products like probiotics that have failed to win EU...

Nutricia launches high dose 1.5g omega-3 Alzheimer’s drink

Danone’s specialist nutrition arm, Nutricia, has debuted a pharmacy-only formula for sufferers of early dementia containing 1500mg of omega-3s.

Nutrition science receives a financial boost

The science of nutrition is set to benefit from two new awards from the British Nutrition Foundation (BNF), which will support newly appointed lecturers and researchers and those demonstrating excellence...

Coffee leaf may produce ‘healthy’ tea and other functional products

Tea brewed from the fruit and leaves of coffee plants could be a healthier option than either tea of coffee alone, according to new research.

Big interview: Eric Schnell, founder MetaBrand; co-founder I AM Enlightened nutrition, Healthy beverage Co (Steaz teas)

Shot in the arm: The secret to success in shots... without going head to head with 5-Hour Energy…

Want to get a slice of the action in the shots category? Build a brand with a compelling story or ‘mission’, and formulate a product that delivers a discernible effect...

Yakult brushes aside claims that poor management led to Yakult Argentina dissolution

Yakult has brushed aside claims by a number of former employees that its Argentinian business was dissolved as a result of poor management in recent years.

Impact of novel ingredients ‘lost on many consumers’, says Canadean

Consumer awareness of novel ingredients remains low, even among those who claim to always or often read ingredient lists, according to new research from Canadean Consumer.

Cutting the fat: Limiting omega-6 during pregnancy may be key to healthy baby weight

Limiting the intake of omega-6 polyunsaturated fats plus boosting the intake of omega-3 fatty acids during pregnancy could lead to a healthier baby with less fat and more muscle, say...

News in brief

Australian herbals firm opens Irish office

Sydney-based botanicals supplier Network Nutrition has opened a Dublin office as it ramps up its European presence.

Honey slapped for slow-release energy claims; but what about Nutella?

Rowse Honey cannot claim it gives “slow release energy” following a UK advertising watchdog ruling that has disappointed the Oxfordshire firm and left it wondering how spread rival Nutella can make similar...

Probiotics show allergy, immune system benefits: Nestlé study

A daily dose of Nestlé’s Bifidobacterium lactis NCC2818 probiotic strain may help manage allergic responses during pollen season, says a new study from the Nestlé Research Center.

New innovation models are needed to boost the functional food NPD processes

Industry must evolve away from traditional NPD processes if it is to succeed in developing new and innovative functional food products, warn researchers.

ANH: "EC must face the music for separating botanicals and probiotics"

An article in ‘Nature’ magazine welcoming tough EU health claim laws has highlighted the conundrum facing EU regulators if the Union is to adopt different claim-substantiation criteria for about 2000...

Herbalife fights back hard in presentation to analysts

Herbalife Inc. fought back against negative press about its business model in a presentation for analysts Thursday that ran more than two hours.  The company sought to refute in detail...

Fish oil plus sterols and B vitamin may improve heart disease risk factors: Pilot study

A mixture of B vitamins, fish oils and plant sterols shows promise in boosting heart health by improving the lipid profile of young people with high levels of cholesterol, according...

Callebaut cocoa health claim gets EC 'elasticity' makeover

Barry Callebaut’s Article 13.5 blood flow health claim on cocoa flavanols has been simplified by the European Commission.

‘We’ve launched world’s first probiotic coffee’: Tipton Mills

Tipton Mills claims to have launched the world’s first probiotic coffee, which uses a new probiotic developed by Ganeden Biotech, and says one serving contains 10 times as many cultures...

Calcium plus vitamin D may slash body fat levels

Adding calcium and vitamin D supplements to an energy-restricted diet may boost the loss of body fat, compared to the diet alone, says a new study.

VAT attack: UK trio birth “premium value” online sports nutrition brand

Three Myprotein.com directors have left the sports nutrition leader to launch a low-cost, premium supplements brand in the wake of the UK imposing a 20% tax on sports powder perennials...

L-carnitine: No health claims but high consumer awareness

Leading L-carnitine supplier Lonza says 43% of consumers are aware of L-carnitine and its health benefits even if the EU has banned claims for the nutrient.

Nestlé quiet on Pfizer Nutrition-driven Latin American assets sale rumour

Nestlé has refused to comment on reports that it is working with financial advisory group Rothschild to sell more than $1bn of Latin American assets in an effort to win...

High fibre diet ingredient IP6 backed for prostate cancer prevention

The compound believed to one of the ‘active ingredients’ in a high-fibre diet could have clinical potential to control the progression of prostate cancer in patients diagnosed in early stages...

Coffee waste may be a rich source antioxidants for supplements, suggest scientists

Waste from brewing coffee could be a valuable resource for the production of antioxidants for dietary supplements, say researchers.

Industry Voices: Healthy Choc Chief

Functional ingredients and chocolate the perfect match, says Good Cacao CEO

Good Cacao CEO talks to ConfectioneryNews.com about boosting the appeal of healthy chocolate, the functional ingredients to look out for in 2013 and challenges in formulation.

The year ahead: 2013 European nutra futures

The economic crisis has hit the EU hard, and coupled with a severe health and nutrition claim clamp down, the past years have been challenging for the European nutra industry.

Vitamin D supplements may not offer osteoarthritis benefits: Study

Supplementation with vitamin D does not reduce key symptoms of osteoarthritis including cartilage loss and joint pain, according to the findings of a two year clinical trial.

Health, portability and convenience are key in breakfast NPD, says Mintel

New product development in the breakfast foods segment must be defined by health, portability and convenience to target key consumer needs in a snowballing US market, Mintel says.

2000-year-old food supplements found in Tuscan shipwreck

Italian researchers have uncovered zinc food supplements thought to treat eye problems from a shipwreck off the coast of Tuscany.

POSITIVE HEALTH NEWS FOR CARBONATES

Not gettin’ far with that gastric bezoar? Grab a Coke…

Coke drinking is an effective first-line treatment to dissolve ‘gastric bezoars’ or indigestible masses that form in the stomach after foreign material accumulates there, according to a new Greek study.

Amazonian omega-3 Inca oil wins EU approval

An omega-3 rich oil from the Peruvian Amazon has won EU Novel Foods approval in all foods and food supplements and is being distributed in the European Union by French...

Could white chocolate compounds also benefit heart health?

The potential heart health benefits of dark chocolate may be only partly linked to the flavanol content, with white chocolate - devoid of such compounds - also offering potential cardiovascular...

Modified lycopene supplement shows heart health potential

Daily intake of a lycopene-based food supplement could help to cut the risk of heart disease by improving the functioning of blood vessels, say researchers.

Onion skin waste ups antioxidant activity in bread, finds study

Onion skins that are normally consigned to waste bins could be used to up antioxidant activity in wheat bread without affecting consumer appeal, according to researchers.

‘Intriguing’ study shows heart health benefits of omega-3-rich yogurt

Daily consumption of omega-3-fortified yogurt may help boost heart health, says a new study that may ‘intrigue CPG companies to begin or continue their formulation efforts’.

Probiotic society disputes research bias accusations

The International Scientific Association for Probiotics and Prebiotics (ISAPP) has refuted accusations that probiotic researchers under-report negative or neutral results due to corporate interest.

Kaneka hikes CoQ10 prices as Mitsubishi exits market

Longtime CoQ10 supplier Kaneka has announced a price increase in advance of competitor’s Mitsubishi’s exit from the market.

Study warns against sale of ‘toxic’ algae supplements

The sale of algae supplements containing A. flos-aquae is ‘highly questionable’ warn researchers, as they identify toxins in every commercially available product in Germany.

Asparagus waste: new nutrient extraction method

Researchers are investigating the commercial potential of a process for extracting nutritional ingredients from asparagus waste for use in functional food products.

Synteract cites global expansion as driver for HCR takeover

Synteract will add trial capacity in Europe, Israel and South America through the acquisition of Munich-based Harrison Clinical Research. (HCR).

News in brief

Euromonitor: Global economy to improve in 2013, Europe to struggle

The global economy is set to improve in 2013 – but Europe will continue to struggle, according to analysis from Euromonitor International.

Yeast beta-glucan shows benefits for ragweed allergy sufferers

Supplements of the beta-glucan based ingredient Wellmune WGP may reduce symptoms and severity of ragweed allergy, and boost overall ‘quality of life’, says a new study.

DAIRYREPORTER.COM 2013 PREDICTIONS

What to expect in 2013 – DairyReporter.com predictions for the year ahead

Well…..wasn’t 2012 an eventful year for the dairy industry. Milk prices were up and down, Western dairy processors were forced to look East for growth opportunities, and even Coca-Cola tried...

Exclusive interview

Food shoppers are women, marketers are men: Houston, we have a problem…

It is well known that most food shoppers are women, but does the food industry get that in its marketing? Not really, says female marketing expert, author and CEO of...

B vitamins may boost colorectal health: Study

Increased intakes of vitamin B6 and riboflavin (B2) are associated with a 20% reduction in the risk of colorectal cancer, says a new study.

UK government emphasises flexibility in health claim wording

The UK Department of Health (DoH) has issued health claims guidance that makes it clear official European Union  wordings are flexible but warns companies not to go too far.

Re-forming resveratrol: Bioavailability issues are no more as researchers reveal metabolites regenerate

Metabolites from the break-down of resveratrol have been shown to come together and regenerate the compound inside living cells, leaving researchers questioning whether worries over bioavailability are relevant.

Protein co-precipitate advances offer industry benefits

Advances in protein co-precipitation technology offer powerful ways to improve the use of protein rich raw materials, oil seed meals and byproducts, according to a study in Food and Bioproducts...

Chinese formula grab leaves Australian shelves empty

Stores in Australia are fighting to replenish stocks of infant formula following an unprecedented surge in demand from Chinese customers wary of the safety of products at home.

beveragedaily.com predictions for 2013: part two

Rockin’ riffs that could drive the drinks biosphere in 2013: Part 2

Tune in to the second part of BeverageDaily.com’s beverage industry predictions for 2013, from interactive packaging going pop to energy drinks feeling the heat in the mosh pit.

Maltitol best carrier for inulin in prebiotic milk chocolate

Sugar-free milk chocolate can carry functional properties with inulin best by using sugar substitute maltitol, according to a study.

Diet and depression: New studies should follow CVD research models, researchers argue

Future studies into diet and depression should follow the research models used by those investigating how dietary factors affect heart disease risk, say researchers.

Fresh orange juice will help consumers meet fruit intake targets: Researchers

Moderate consumption of 100% orange juice should be encouraged by policy makers to help the public meet national recommendations for fruit intake, say researchers.

EU medical devices route tempts article 13 health claim losers

European Union medicines agencies are reporting increasing numbers of ‘medical device’ applications for food supplement products rejected under strict EU health claim laws.

Multivitamins don’t increase mortality risk: New meta-analysis

A daily multivitamin does not increase the risk of death, says a new meta-analysis from Australia that supports the safety of the supplements and challenges previous controversial analyses.

Belgians form healthy ingredients collective

The Belgian ingredient firms including Kitozyme, Cosucra and Galactic that united under one banner in June last year say their quality seal will be ready for use by its 11...

Gazpacho could help to lower blood pressure, says study

Regular consumption of cold gazpacho soup can help to battle high blood pressure and cut heart disease risk, say researchers.

Sweet Outlook 2013: Part Two

Healthy chocolate and the future for commodities

Chocolate will gain more traction as a health food in the coming year as cocoa grinds shift to Asia and the sugar deregulation debate rages on. ConfectioneryNews.com’s 2013 predictions part...

Green tea trumps rivals for antioxidant and antimicrobial properties

A South Korean study evaluating the antioxidant and antimicrobial activities of tea extracts found that green tea showed the highest antioxidant activity in most tests and potent antimicrobial activity.

Low maternal vitamin D again linked to low birth weights: Study

Women deficient in vitamin D early in their pregnancies are twice as likely to deliver babies with lower birth weights, say researchers.

Neptune slapped with two more shareholders' rights lawsuits

Krill oil producer Neptune Technologies and Bioressources has been slapped with two additional class action shareholders’ rights lawsuits and another two law firms have announced investigations into whether the company...

Carotenoids may reduce hip fracture risk in lean men, say researchers

Increased dietary intake of carotenoids could help to slash the risk of hip fractures in lean men, according to new research.

Deo Perfume Candy enters Europe

Body fragrance candy has hit stores shelves in Europe after DG Imports reached an exclusive sales and distribution deal with Deo Perfume Candy over the Christmas period.