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News > July 2009

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News in brief

MHRA reappoints botanicals and medicine chairs

The Medicines and Healthcare products Regulatory Agency (MHRA) has reappointed its Herbal Medicines Advisory Committee (HMAC) and Commission on Human Medicines (CHM) chairs.

Omega-3 milk maker turns record H1 profits

Spanish food company, Ebro Puleva, has bucked the recession by registering a record first half result, with net profits surging 25 per cent to €98 million on turnover of €1.12 billion.

Fluxome readies for US and PUFA expansion

Danish biotech start-up, Fluxome, has moved to new premises in Copenhagen as it prepares to move into the poly unsaturated fatty acids (PUFA) market in 2010 and expand into the US.

New blend makes antioxidant rich chocolate easier to create, says Wild

Wild has launched a blend of plant extracts to help chocolate manufacturers create antioxidant rich products without needing to buy special quality cocoa beans.

Supplement users may have better cancer survival: Study

Lung cancer patients who were regular dietary supplement users prior to diagnosis may have better survival chances than non-users, says a new study from Norway.

Green tea may protect against blood cell cancer

Drinking five or more cups of green tea per day may reduce the risk of blood- and lymph-based cancers by about 50 per cent, says a new study from Japan.

Nutrigenomics explains omega-3’s immune health benefits

Omega-3-rich fish oil beneficially affects gene expression, says a new nutrigenomic study that enhances our understanding of the health benefits of omega-3.

The fight for a fibre definition

Tighter definitions will assist, but not resolve, issues surrounding the marketing and understanding of various fibre forms, according to a Tate & Lyle-penned editorial appearing in the June issue of...

Organic nutrition review a call for stronger science

A new review of studies on the nutritional content of organic and conventional produce has broadly concluded that there are no differences – but the investigators raise big concerns over...

Vitamin B13 cannot be proven safe, says EFSA

The European Food Safety Authority (EFSA) has found 10 forms of orotic acid, or vitamin B13, cannot be deemed safe, after conducting a review.

News in brief

New omega-3 supplier gains EU hygiene approval

Relative newcomer to fish oil supply, Florida-based Originates has won hygiene approval from the European Union to sell its EssentiOmega ingredient across the bloc.

Probiotics may reduce cold and 'flu symptoms for children

A daily supplement of Lactobacillus and Bifidobacterium strains may reduce the incidence of cold and 'flu-like symptoms in children by 50 per cent, says a new study from Danisco.

EU safe vitamin and mineral source list finalised, finally

The European Food Safety Authority (EFSA) has completed the assessment of more than 500 vitamin and mineral dossiers it began scrutinising in 2005, with few surprises, and little reformulation required...

L-carnitine supplementation may prevent pregnancy-related declines

Daily supplements of L-carnitine during pregnancy may reverse the decline in the nutrient’s levels that occurs naturally during pregnancy, says a new study supported by Lonza.

Functional foods and ingredients booming in India

Despite low levels of public awareness compared to western markets, functional foods and ingredients are finding growth in areas of India, as consumers switch on to the promise of healthier...

News in brief

FSA seeks chair, molecular biologist

The UK’s FSA is seeking a new chair and an expert molecular biologist to join its Advisory Committee on Novel Foods and Processes (ACNFP).

Antioxidants from black tea may aid diabetics

Polysaccharides from black tea may blunt the spike in sugar levels after a meal more than similar compounds from green and oolong tea, and offer potential to manage diabetes, says...

Developing world benefits from vitamin A fortification

German ingredients supplier, BASF, is driving forward its developing world food fortification programme with new government and corporate partnerships and a “mini lab” to speed vitamin A fortification.

Scientists extend fat reducing potential of pectin-protein complexes

Combining sugar beet pectin and milk proteins could lead to the formation of core-shell systems for use as encapsulators or fat replacers, suggests new research.

Danone to resubmit EU probiotic health claims

Danone, the French dairy giant, will resubmit withdrawn gut and immunity probiotic health claims to the European Food Safety Authority (EFSA), after receiving guidance from the European Union’s head science...

High-dose, short-term folate may cut blood pressure

A short-term, high-dose supplementation period with folate may reduce blood pressure, and improve other cardiovascular measures, suggests a small study from Italy.

Snack Size Science: Unwrapping chocolate's heart benefits

NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure.

UK broadsheet questions probiotic efficacy

Industry has hit back at an article that appeared in the UK Guardian newspaper at the weekend which questioned the role of probiotics in nutrition.


Imagining a world where we eat less meat

Cutting back meat consumption is the new darling cause of pop stars. But if necessary environmental and health goals are to be achieved, the whole supply chain needs to be...

Probiotic supplement not authorised to use EFSA logo

The Italian arm of Wyeth Consumer Healthcare is employing the European Food Safety Authority (EFSA) logo on newly-launched probiotic products without authorisation of the Parma-based body.

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