Why call something 'vegan cheese' when you could call it 'a plant-derived, oil-based dairy analog'? How about because it is vegan cheese. It's time for the dairy lobby to see plant-based alternatives as complementary rather than competitive.
The European Commission has started the first phase of its investigation into the need for nutrient profiles, with a report expected in spring 2017. Yet with the caffeine claim fiasco ongoing, it’s never been clearer how necessary the profiles are.
'Let food be thy medicine and medicine be thy food.' Nice idea, one uttered by Greek doctor Hippocrates centuries ago, but best not mention it at the next Tesco future investments pow-wow. It seems the mainstreaming of nutrition is an idea whose time is, as ever, yet to come.
In the age of online shopping, it’s time to ask how responsible some of the big online retailers are when it comes to upholding EU food law.
‘Openness’ and ‘better dialogue’ between industry, scientists and regulators were themes of the day as the newly minted European chapter of the International Probiotics Association (IPA-Europe) launched itself with a mini-congress in Brussels yesterday.
Europe has various measures in place to report risky supplements – but it’s questionable if these warnings ever make it outside the closed circuit of national authorities. This lack of complete information is to the detriment of both consumer safety and industry reputation.
Protein is one of the hottest ingredients in food and nutrition currently, but maybe we should focus more attention on developing protein-rich products for those who actually need more protein.
We’ve all been there – reached for a high protein, fiber dense, fatty acid-rich snack as a healthier option. But did we all hit the gym that day to compensate? I certainly didn't…
Supplements are back in the headlines, with sensationalist and worrying headlines based on old research and a university press release. Is this the new normal for the dietary supplements industry?
Europe must push for united mandatory upper caffeine limits for all products with added caffeine if it is to counter current member state disparity.
New technologies are vital to the future growth of the food and nutrition industry, but their future success depends on much more than the science behind them.
The European Food Safety Authority’s (EFSA) insistence on keeping well within its scientific box is both a source of frustration and comfort for onlookers.
If the European Court redefines obesity as a disability, the rules of responsibility could shift horribly away from the parties involved - including the food industry.
Money spent picking holes in negative sugar research could be better spent developing profitable functional confections that deliver indulgence.
For 12 days the 22nd Winter Olympiad in Sochi, Russia, had escaped the scourge of doping. It may not have escaped the scourge of homophobic ranting from its paragon-of-progress president, Vladimir Putin, but it had been drug-free.
Dr Patrick Moore – Greenpeace founding member and GM defector – represents a fear that lurks in the heart of all ideologists: Am I on the right side of the fence? Am I the goodie or the baddie?
If the end goal of both the medical and nutritional fraternities is healthier, happier populations, it is difficult not to pour scorn on the latest work from the American College of Physicians (ACP) for slapping another clumsy brick into a dodgy, medically-biased wall of food supplement bashing. Yawn.
Acute non-viral hepatitis is tragic, whether it’s potentially linked to a product labeled as a dietary supplement or not. It is also tragic when critics of supplements use it as a stick to beat the entire industry with, despite there being many unanswered questions.
Thousands of nutritionists gathered in Granada, Spain, last week for the 20th International Congress of Nutrition. It was a huge event with eight simultaneous streams of seminars over a full week.
The global botanical medicines and supplements sector is a fragile one, and one whose fragility is being amplified by a small number of – let’s not beat about the sea buckthorn bush – dodgy players.
There’s a marketing experiment going on in the yoghurt aisle. Two yoghurt brands recently have positioned themselves as ‘yoghurt for men’. Is ordinary yoghurt really so girly?
The need for scientific celebrity seems to have spread like wildfire in recent years, and it’s making a mockery of real scientific progress.
Last week NutraIngredients was one of 10 organisations invited to observe the European Food Safety Authority (EFSA) health claims panel in action for a day at its Parma, Italy, base.
In just the first weekend of new regulations designed to prohibit the trafficking of infant formula out of Hong Kong, border patrols had already arrested around 45 traders.
The dietary supplements industry should be encouraged and not threatened by increased scrutiny of its products by the mainstream medical community, because it means they are taking the products – and the questions from their patients – seriously.