A report from the National Obesity Forum (NOF) in association with Public Health Collaboration has come under flak from Public Health England (PHE), Food Standards Scotland (FSS) and the British Nutrition Foundation (BNF) for providing bad nutritional advice.
Recent media coverage about historical iodine levels in organic milk (according to Dairy UK, feed is now supplemented) was a reminder that milk and dairy foods provide about 40% of dietary iodine, another major source is seafood.
It’s no secret the peer review system that is supposed to subject academic research to rigorous scrutiny before publication is not perfect, but a [mock] German professor has revealed just how much of a joke it often is.
‘Don’t take sports supplements, they can’t be trusted’ was the takeaway message from Welsh track stars Rhys Williams and Gareth Warburton after the recent UK Anti-Doping (UKAD) tribunal agreed steroids got into their blood streams via contaminated sports drink powders. But is the sector really to blame?
Racing driver, Spitfire pilot, concert pianist, prima ballerina. Let’s face it, food factory manager or food technologist are not up there with the traditional dream professions for children destined to be the ‘brightest and best’ of tomorrow.
Do functional foods work?