NutraIngredients RSS http://www.nutraingredients.com/ Breaking News on Supplements & Nutrition - Europe en-gb ℗ & © 2009 Decision News Media fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) Fri, 20 Nov 2009 21:55:58 +0100 eZ Components Feed 1.2.1 (http://ezcomponents.org/docs/tutorials/Feed) http://www.rssboard.org/rss-specification 60 http://www.nutraingredients.com/var/plain_site/storage/images/rss-feeds/nutraingredients-rss/1263482-4-eng-GB/NutraIngredients-RSS.gif NutraIngredients RSS http://www.nutraingredients.com/ Yeast ingredient shows promise for reducing airborne allergies http://www.nutraingredients.com/Research/Yeast-ingredient-shows-promise-for-reducing-airborne-allergies?utm_source=RSS_text_news <div class="introduction"><p> Supplementation with a yeast fermentate may improve allergy symptoms like runny nose, according to the results of randomised clinical trial. </p> </div> stephen.daniells@decisionnews.com Research http://www.nutraingredients.com/Research/Yeast-ingredient-shows-promise-for-reducing-airborne-allergies?utm_source=RSS_text_news Fri, 20 Nov 2009 11:00:00 +0100 Resistant starch may cut food intakes: Study http://www.nutraingredients.com/Research/Resistant-starch-may-cut-food-intakes-Study?utm_source=RSS_text_news <div class="introduction"><p> Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed over a 24-hour period by about 10 per cent, says a new study. </p> </div> stephen.daniells@decisionnews.com Research http://www.nutraingredients.com/Research/Resistant-starch-may-cut-food-intakes-Study?utm_source=RSS_text_news Fri, 20 Nov 2009 11:00:00 +0100 Food sector at the forefront of sustainability, says Oxfam http://www.nutraingredients.com/Industry/Food-sector-at-the-forefront-of-sustainability-says-Oxfam?utm_source=RSS_text_news <div class="introduction"><p> Food and beverage manufacturers are driving sustainability in the supply chain, says an Oxfam specialist, but they face more risks in catering to demand for ethically-produced products than retailers. </p> </div> jess.halliday@decisionnews.com Industry http://www.nutraingredients.com/Industry/Food-sector-at-the-forefront-of-sustainability-says-Oxfam?utm_source=RSS_text_news Fri, 20 Nov 2009 11:00:00 +0100 EFSA expands on article 13.1 health claim methods http://www.nutraingredients.com/Regulation/EFSA-expands-on-article-13.1-health-claim-methods?utm_source=RSS_text_news <div class="introduction"><p> Health claims backed by studies carried out on non-healthy populations are capable of winning positive opinions according to an EFSA assessment of its own methods sent to the European Commission and member states and published this week. </p> </div> shane.starling@decisionnews.com Regulation http://www.nutraingredients.com/Regulation/EFSA-expands-on-article-13.1-health-claim-methods?utm_source=RSS_text_news Fri, 20 Nov 2009 11:00:00 +0100 IADSA meeting to clarify Brazilian regulatory demands http://www.nutraingredients.com/Regulation/IADSA-meeting-to-clarify-Brazilian-regulatory-demands?utm_source=RSS_text_news <div class="introduction"><p> The International Alliance of Dietary/Food Supplement Associations (IADSA) is hosting a workshop in Brazil to discuss regulatory issues in the country and boost success </p> </div> stephen.daniells@decisionnews.com Regulation http://www.nutraingredients.com/Regulation/IADSA-meeting-to-clarify-Brazilian-regulatory-demands?utm_source=RSS_text_news Fri, 20 Nov 2009 11:00:00 +0100 Food firms: cash number one barrier to innovation http://www.nutraingredients.com/Industry/Food-firms-cash-number-one-barrier-to-innovation?utm_source=RSS_text_news <div class="introduction"><p> More than one in two food and beverage businesses cite cash as the number one barrier to innovation, finds a survey of decision-makers. </p> </div> katie.bird@decisionnews.com Industry http://www.nutraingredients.com/Industry/Food-firms-cash-number-one-barrier-to-innovation?utm_source=RSS_text_news Thu, 19 Nov 2009 11:00:00 +0100 Folic acid study misleads claims supplement industry http://www.nutraingredients.com/Research/Folic-acid-study-misleads-claims-supplement-industry?utm_source=RSS_text_news <div class="introduction"><p> A recent study linking folic acid and vitamin B12 supplements with higher risks of cancer is misleading, claim two trade associations representing dietary supplement manufacturers and ingredient suppliers. </p> </div> guy.montague-jones@decisionnews.com Research http://www.nutraingredients.com/Research/Folic-acid-study-misleads-claims-supplement-industry?utm_source=RSS_text_news Thu, 19 Nov 2009 11:00:00 +0100 Provexis enjoys fruits of health claims victory http://www.nutraingredients.com/Regulation/Provexis-enjoys-fruits-of-health-claims-victory?utm_source=RSS_podcast <div class="introduction"><p> Provexis chief executive officer, Stephen Moon tells Shane Starling why becoming the first company to achieve an article 13.5 proprietary health claim has been such a boon to his company. </p> </div> guy.montague-jones@decisionnews.com Regulation http://www.nutraingredients.com/Regulation/Provexis-enjoys-fruits-of-health-claims-victory?utm_source=RSS_podcast Thu, 19 Nov 2009 11:00:00 +0100 Bailiffs confiscate Aker krill products at FIE http://www.nutraingredients.com/Industry/Bailiffs-confiscate-Aker-krill-products-at-FIE?utm_source=RSS_text_news <div class="introduction"><p> The ongoing feud between the world’s biggest krill oil suppliers, Neptune Technologies and Bioresources and Aker Biomarine, has intensified after Aker products and materials were cleared from its stand by a German bailiff at the Food Ingredients Europe (FIE) trade show in Frankfurt, Germany. </p> </div> guy.montague-jones@decisionnews.com Industry http://www.nutraingredients.com/Industry/Bailiffs-confiscate-Aker-krill-products-at-FIE?utm_source=RSS_text_news Thu, 19 Nov 2009 11:00:00 +0100 Exposure to nano titanium dioxide could up cancer risk, says study http://www.nutraingredients.com/Research/Exposure-to-nano-titanium-dioxide-could-up-cancer-risk-says-study?utm_source=RSS_text_news <div class="introduction"><p> There may be a potential risk of cancer and genetic disorders for individuals working with high concentrations of titanium dioxide nanoparticles, according to US scientists. </p> </div> katie.bird@decisionnews.com Research http://www.nutraingredients.com/Research/Exposure-to-nano-titanium-dioxide-could-up-cancer-risk-says-study?utm_source=RSS_text_news Wed, 18 Nov 2009 11:00:00 +0100