NutraIngredients Podcast http://www.nutraingredients.com/ Breaking News on Supplements & Nutrition - Europe en-gb ℗ & © 2009 Decision News Media fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) Sat, 07 Nov 2009 15:54:20 +0100 eZ Components Feed 1.2.1 (http://ezcomponents.org/docs/tutorials/Feed) http://www.rssboard.org/rss-specification 60 http://www.nutraingredients.com/var/plain_site/storage/images/rss-feeds/nutraingredients-podcast/1263492-4-eng-GB/NutraIngredients-Podcast.gif NutraIngredients Podcast http://www.nutraingredients.com/ Fabien Scantamburlo Clean fabien.scantamburlo@decisionnews.com Fabien Scantamburlo NutraIngredients Podcast Breaking News on Supplements & Nutrition - Europe No culture shock in DSM 'behavioural change' http://www.nutraingredients.com/Industry/No-culture-shock-in-DSM-behavioural-change DSM Nutritional Products’ Quality for Life program turned one recently. Shane Starling joined the company at its headquarters near Basel in Switzerland and spoke with its director of quality management, Dr Stephan Heck, who held a candle to a business ideology that has been responsible for widespread “change in behaviour”. shane.starling@decisionnews.com http://www.nutraingredients.com/Industry/No-culture-shock-in-DSM-behavioural-change Mon, 12 Oct 2009 11:00:00 +0200 shane.starling@decisionnews.com DSM, quality, vitamins No culture shock in DSM 'behavioural change' DSM Nutritional Products’ Quality for Life program turned one recently. Shane Starling joined the company at its headquarters near Basel in Switzerland and spoke with its director of quality management, Dr Stephan Heck, who held a candle to a business ideology that has been responsible for widespread “change in behaviour”. Snack Size Science: Hearing about folate’s benefits http://www.nutraingredients.com/Research/Snack-Size-Science-Hearing-about-folate-s-benefits NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how folate in green leafy vegetables and fortified flours may protect against hearing loss. stephen.daniells@decisionnews.com http://www.nutraingredients.com/Research/Snack-Size-Science-Hearing-about-folate-s-benefits Fri, 09 Oct 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Snack Size Science, folate Snack Size Science: Hearing about folate’s benefits NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how folate in green leafy vegetables and fortified flours may protect against hearing loss. EFSA says yes to third of first Article 13.1 claims http://www.nutraingredients.com/Regulation/EFSA-says-yes-to-third-of-first-Article-13.1-claims Around one third of the first batch of article 13.1 health claim applications have drawn positive opinions from EFSA. Professor Albert Flynn, the head of EFSA’s health claims assessment panel, tells NutraIngredients.com why some claims were favoured over others. lorraine.heller@decisionnews.com http://www.nutraingredients.com/Regulation/EFSA-says-yes-to-third-of-first-Article-13.1-claims Thu, 01 Oct 2009 11:00:00 +0200 lorraine.heller@decisionnews.com Albert Flynn, article 13.1, 13.5, 14, health claims EFSA says yes to third of first Article 13.1 claims Around one third of the first batch of article 13.1 health claim applications have drawn positive opinions from EFSA. Professor Albert Flynn, the head of EFSA’s health claims assessment panel, tells NutraIngredients.com why some claims were favoured over others. Nestle’s thinking on brain health http://www.nutraingredients.com/Research/Nestle-s-thinking-on-brain-health2 Nestle is investing tens of millions of dollars in brain health. In the fourth part of our series on brain health Dr Jeroen Schmitt, head of cognitive sciences at the Nestle Research Center in Switzerland explains why it's not naive to think that diet can boost mental development in our children, and ease the burden of age-related problems in our grandparents. stephen.daniells@decisionnews.com http://www.nutraingredients.com/Research/Nestle-s-thinking-on-brain-health2 Thu, 24 Sep 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Nestle, brain health, Alzheimer's Nestle’s thinking on brain health Nestle is investing tens of millions of dollars in brain health. In the fourth part of our series on brain health Dr Jeroen Schmitt, head of cognitive sciences at the Nestle Research Center in Switzerland explains why it's not naive to think that diet can boost mental development in our children, and ease the burden of age-related problems in our grandparents. Snack Size Science: Soy’s promise for long-life http://www.nutraingredients.com/Research/Snack-Size-Science-Soy-s-promise-for-long-life NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan. stephen.daniells@decisionnews.com http://www.nutraingredients.com/Research/Snack-Size-Science-Soy-s-promise-for-long-life Tue, 15 Sep 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Snack Size Science, soy, longevity Snack Size Science: Soy’s promise for long-life NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan. Snack Size Science: Beetroot catches up with sports nutrition http://www.nutraingredients.com/Research/Snack-Size-Science-Beetroot-catches-up-with-sports-nutrition NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we catch up on the science behind beetroot juice’s sport nutrition potential. stephen.daniells@decisionnews.com http://www.nutraingredients.com/Research/Snack-Size-Science-Beetroot-catches-up-with-sports-nutrition Tue, 11 Aug 2009 11:00:00 +0200 stephen.daniells@decisionnews.com beetroot, Snack Size Science, sports nutrition Snack Size Science: Beetroot catches up with sports nutrition NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we catch up on the science behind beetroot juice’s sport nutrition potential. Snack Size Science: Unwrapping chocolate's heart benefits http://www.nutraingredients.com/Research/Snack-Size-Science-Unwrapping-chocolate-s-heart-benefits NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure. stephen.daniells@decisionnews.com http://www.nutraingredients.com/Research/Snack-Size-Science-Unwrapping-chocolate-s-heart-benefits Tue, 28 Jul 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Snack Size Science, chocolate, Natraceutical Snack Size Science: Unwrapping chocolate's heart benefits NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure. EU health claim rules cast shadow over science kingdom http://www.nutraingredients.com/Regulation/EU-health-claim-rules-cast-shadow-over-science-kingdom The 2006 EU nutrition and health claims regulation is putting the brakes on the commissioning of trials to back claims, according to Cédric Bourges-Sevenier, PhD, general manager at French science and regulatory consultancy, Nutraveris. shane.starling@decisionnews.com http://www.nutraingredients.com/Regulation/EU-health-claim-rules-cast-shadow-over-science-kingdom Fri, 24 Jul 2009 11:00:00 +0200 shane.starling@decisionnews.com health claims EU health claim rules cast shadow over science kingdom The 2006 EU nutrition and health claims regulation is putting the brakes on the commissioning of trials to back claims, according to Cédric Bourges-Sevenier, PhD, general manager at French science and regulatory consultancy, Nutraveris. Giving process cheese a healthy makeover http://www.nutraingredients.com/Industry/Giving-process-cheese-a-healthy-makeover Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium. jess.halliday@decisionnews.com http://www.nutraingredients.com/Industry/Giving-process-cheese-a-healthy-makeover Tue, 30 Jun 2009 11:00:00 +0200 jess.halliday@decisionnews.com Land O'Lakes, process cheese, health and wellness Giving process cheese a healthy makeover Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium. DSM courts academia with Science Awards http://www.nutraingredients.com/Research/DSM-courts-academia-with-Science-Awards Manfred Eggersdorfer, director of research and development at DSM Nutritional Products, sat down with Shane Starling to discuss the value of open innovation and business/academia interaction after the 2009 DSM Science and Technology Awards in Switzerland recently. shane.starling@decisionnews.com http://www.nutraingredients.com/Research/DSM-courts-academia-with-Science-Awards Thu, 25 Jun 2009 11:00:00 +0200 shane.starling@decisionnews.com nanotechnology, open innovation, DSM DSM courts academia with Science Awards Manfred Eggersdorfer, director of research and development at DSM Nutritional Products, sat down with Shane Starling to discuss the value of open innovation and business/academia interaction after the 2009 DSM Science and Technology Awards in Switzerland recently.