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Video Interviews
Vital insights from Vitafoods
13-May-2008 - NutraIngredients turned up in force at Europe's highly influential healthy ingredients show for the functional foods and food supplements industries. Our journalists took some of the industry's key figures 'front of camera' to gain insights into the latest developments and beyond...
Joerg Gruenwald
President, Analyze & Realize
The importance of science for branded ingredients
Executive Interviews
11-Mar-2008 - In our series of video interviews with top executives we delve into some of the key trends driving the food industry today.
Udi Alroy
VP Global Marketing & Sales, LYCORED
The emerging beauty foods trend
Face-to-face video interviews from FiE
15-Nov-2007 - Our journalists tapped into the latest innovations, trends and issues vibrating through the food industry at the Food Ingredients Europe (FiE) 2007 trade show in London. Watch our series of high profile face-to-face video interviews.
Olivier Houalla
Global sales manager, CNI
Wheat and acacia fibre product spears natural needs
Marion Schlude
Marketing manager food, Cognis
New whipping agent targets aerated savoury foods
Erik Lommerde
Business manager, metabolic syndrome and diabetes, DSM
DSM launches new ingredient for diabetes market
Dr. Steve Bodicoat
Marketing and innovation director, CP Kelco
Health and wellness drives stabilisation solutions from CP Kelco
Hans-Peter Voss
Managing director, WILD
Adaptable natural concepts target geographic taste profiles
Henry Dixon
Commercial director, BDB
Ingredients innovations at FiE provide new routes for food makers
Martin Tatlock
Business development, nutrition business unit, Roquette
Soy alternative pea protein enhances nutrition and functionality
Jo Bruce
Research and development manager, ADM
New fats and oils range from ADM targets reduced fat demand
Alan Fielding
Sales manager, Avebe
Avebe launches creaminess enhancer for range of food applications
Hans Vriens
Chief innovation officer, Barry Callebaut
Barry Callebaut launches probiotic chocolate
Henry Hussell
Head of marketing, Cargill Sweetness
Understanding the taste challenge in healthier chocolate
Hein Hamelijnck
Market unit manager food Europe, Purac
Purace promotes calcium salts to cut acrylamide levels
Henk Welten
Global strategic categories leader, Cargill Flavour Systems
Natural flavour solutions target the taste challenge
Franck Sarracino
Manager food ingredients technical service Europe, Tate & Lyle
Rebalance and enrich platforms target taste, texture and nutrition
John Kurstjens
Global marketing manager, Lipid Nutrition
New markets for appetite suppressant from pine nuts
Herald Krug
Head of ingredient systems, Dohler
The value of superfruits
Tom Knutzen
CEO, Danisco
The rise of value-added ingredients
Terry Thomas
Divisional Vice President, National Starch
Investing in texture
Yves Servotte
Executive Board Member, Beneo
Orafti, Palatinit and Remy become BENEO
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