Gut microflora and obesity - Nestle expands the possibilities
09-May-2008 - Modifying the population of bacteria in the gut may improve the regulation of glycemic control and reverse the insulin resistance that occurs with obesity, suggests a new study from the Nestlé Research Center.
Burgundy builds science for hibiscus extract for UTIs
09-May-2008 - An extract from hibiscus may cut the incidence of urinary tract infections by 60 per cent, suggests preliminary data from Burgundy.
B vitamins fail to show heart benefits, says study
07-May-2008 - Supplements of folic acid, and vitamins B6 and B12 may not affect cardiovascular health, despite lowering homocysteine levels, says a new study published in the Journal of the American Medical Association.
Unexpected result on iron levels in infant formulations set to spark debate
06-May-2008 - Food makers face fresh research on optimal iron levels in infant formula as new study suggests extra iron may delay development in infants that already have sufficient levels.
Vitamin D to boost mood in older adults: study
06-May-2008 - Increasing your vitamin D intake may lead to mood improvements and protect against depression, suggests new research published today.
Sabinsa builds science behind weight loss blend
05-May-2008 - Sabinsa's weight management ingredient, LeanGard, may boost weight loss and cut body fat, according to a new study from the company that builds the science behind the product.
CoQ10 may cut muscle injuries for athletes
05-May-2008 - Supplements of co-enzyme Q10 may reduce the occurrence of muscular injuries in athletes, suggests new research from Japan.
Green tea extract may counter fatigue for workaholics
02-May-2008 - Supplements of the green tea compound EGCG may offset the signs of physical and mental fatigue associated with modern stressful lives, suggests research from Japan.
Juicing may boost a fruit's antioxidant punch: study
02-May-2008 - Long term supplementation of antioxidant-rich apples and purple grapes, particularly in juice form, may prevent artery hardening, researchers from France have reported for the first time.
Curcumin may offer diabetes benefits: study
30-Apr-2008 - Curcumin, the natural pigment that gives the spice turmeric its yellow colour, could have benefits for diabetics, suggests a joint Korean-American study.
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