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Access Full Stories Increased intake of dietary fibre, from both cereal and fruit sources, could boost lung health, and may reduce the risk of chronic obstructive pulmonary disease (COPD), suggests a new study... Read Immunity and digestion drives kids nutrition, omega-3 remains small Omega-3 added to products will remain a niche market in kids' foods for the following year unless it is really pushed by a large food company or given a recommended daily intake level, a report has said. ... Read Unilever and Raisio sign patent peace deal An agreement has been reached between Raisio and Unilever to grant non-exclusive global rights to a number of plant sterol and stanol patents - a move which will allow both companies to develop their business and... Read More support for omega-3 and weight management As we head into the festive season, and the inevitable over-indulgence, researchers from Japan have reported that omega-3-rich fish oil could reduce body weight gain by boosting fat metabolism - in mice at least... Read FSA shapes healthy consumers of the future The UK Food Standards Agency has published a framework of core skills and knowledge to teach children and young people to make healthy food choices... Read |
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All News Headlines for: December | November | October |
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Related Industry News Naturex acquires Chart Corporation Naturex has acquired US-based natural flavour ingredients firm Chart Corporation, reaffirming the French company's strong position in the global plant extracts market... Read Chicory root examined as yet another novel pectin source Chicory roots pulps, a by-product of the inulin production, may offer a range of pectin for the food industry, Belgian researchers have reported... Read Vietnam aims for cocoa crop of 45,000 tonnes The Vietnamese government estimates its overall cocoa crop will reach 45,000 tonnes by 2015, aiming to make the catch the attention of chocolate manufacturers around the world, according to Reuters... Read Consumers against nanotech in food, says BfR The majority of consumers do not think that nanotechnology should be used in food applications, according to a survey from German risk assessor BfR... Read
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