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Access Full Stories A beverage containing alginate-pectin and calcium forms a stable gel in the stomach and boosts the feeling of fullness, report researchers from the University of Buffalo in collaboration with McNeil Nutritionals... Read UK kicks off winter vitamin D campaign The UK government is advising pregnant and breastfeeding women to boost their intake of vitamin D during the winter, and is initiating a campaign to spread the word amongst health care practitioners as well as... Read Omega-3 Alzheimer's benefits identified Increased intake of the omega-3 fatty acid docosahexaenoic acid (DHA) may boost the production of a protein known to destroy the plaques associated with Alzheimer's disease, reports a new study... Read Wine polyphenols may reduce of effect of fatty food: study Polyphenols from wine may reduce the negative impact of high-fat foods, according to a small study from Israel that suggests a role in the formulation of healthier food products... Read Unilever and Raisio sign patent peace deal An agreement has been reached between Raisio and Unilever to grant non-exclusive global rights to a number of plant sterol and stanol patents - a move which will allow both companies to develop their business and... Read |
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Related Industry News Cloetta Fazer completes gum acquisition The acquisition of Finnish gum manufacturer Fennobon Oy by Cloetta Fazer today comes into force, as the Sweden-based confectionery moves to make its mark on the sugar-free and functional gum market... Read Rank expands in food packaging with Alcoa deal Aluminium giant Alcoa has agreed to sell its packaging and consumer businesses to New Zealand's Rank Group Limited for $2.7 billion in cash, it announced late last month... Read Soy ice is moving mainstream, says Danisco Danisco is predicting that soy ice will move out of the dairy intolerance niche and into the mainstream and has developed a concept that overcomes some of the common problems in developing this kind of product... Read Tate & Lyle completes Mexican sugar sale Tate & Lyle has completed its sale of its Mexican sugar business, removing itself from volatile commodity markets and allowing it to refocus on value-added ingredients... Read
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