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Access Full Stories Regulatory changes are allowing emerging markets in Eastern Europe to significantly expand, a trade group has said... Read Vitamin C linked to lower stroke risk: study Increased blood levels of vitamin C may reduce the risk of stroke by 42 per cent, suggests a large European-based study... Read More support for whole grains for healthy hearts An increased intake of wholegrain products, in combination with a reduced calorie diet, led to weight loss and cut levels of a protein associated with heart disease, says a new study... Read Solbar moves soy isoflavones into beauty market Israeli company Solbar has extended its Solgen soy isoflavones extracts onto the cosmeceutical market, a move which shows another example of the increasing use of functional foods in the beauty industry... Read Back to tap: bottled water's enviro-woes It looks set to be a vintage year ahead for Chateau Eau De Source Public - or as it is more humbly known, tap water - as consumers find themselves encouraged to shun the mineral variety of the product to reduce... Read |
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![]() Harvard Business School's Agribusiness Seminar: An Asian Offering - May 11 to 14, 2008 Soaring interest in biofuels. Rapid expansion in worldwide markets. These are just two of the critical issues facing today's global food system. Held in Shanghai, China, for the first time, the Seminar will address these challenges, allowing you to explore innovative solutions... Click Here | |||||||||||||||||
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Related Industry News Arla targets UK dominance in organic spreads Arla Foods is launching an organic alternative for its leading spread brand in a bid to become market leader of the burgeoning segment... Read Health benefits of chocolate questioned Dark chocolate risks tumbling from its "good for you" confectionery pedestal, as a UK medical journal claims that many manufacturers in fact remove the heart healthy element - the flavanols... Read PureCircle secures sweet new deal for stevia PureCircle has secured an extension to its agreement with Cargill to supply its stevia-derived Reb-A until mid-2010, helping to ensure availability for what is tipped to be the next big thing in sweeteners... Read Celery extracts offer flavour-enhancing properties Volatile extracts from celery can enhance the flavour of chicken soup, and could offer novel flavour enhancers for food formulations, suggests new research... Read
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