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| Breaking News on Supplements & Nutrition - Europe |
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Wednesday 09 January 2008 |
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Access Full Stories  Pre- and probiotic combo linked to better antioxidant statusSupplements of pre- and probiotics can reduce levels of biomarkers linked to oxidative stress, suggests new results from an EU study... Read Vitamin C fortification coming to dairy LycoRed is working on a way to overcome the fortification of dairy products including milk with vitamin C, and is hopeful to see a solution this year... Read More support for lycopene's prostate benefits Lycopene may show benefits against benign prostate hyperplasia (BPH), a condition said to affect more than half of all men over the age of 50, suggests a new study from Germany... Read Fingerprints could help stop fake food Researchers at the University of the Basque Country are working on a way to develop a "fingerprint" using polyphenol groups to help cut adulteration in foodstuffs... Read Industry progress sparks structural change at Leatherhead Leatherhead Food International has put in place a new structure for its research services, basing them around three platforms that have major relevance for the food industry today: nutrition, food innovation and... Read |
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 Seminar InfoHarvard Business School's Agribusiness Seminar: An Asian Offering - May 11 to 14, 2008 Soaring interest in biofuels. Rapid expansion in worldwide markets. These are just two of the critical issues facing today's global food system. Held in Shanghai, China, for the first time, the Seminar will address these challenges, allowing you to explore innovative solutions... Click Here | |||||||||||||||||
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Related Industry News News briefs: Barry Callebaut, Cadbury and Rocky Moutain Swiss-based Barry Callebaut hopes to profit from China, Cadbury denies selling its Australian beverage arm, and Rocky Mountain focuses on franchises after poor Q3 sales... Read Krispy Kreme adopts zero trans fat label The US branch of Krispy Kreme has finally decided to remove trans fat from its products, following similar moves by the company's divisions in the UK and Australia last year... Read Science boosts asparaginase efficacy for acrylamide cuts Using the asparaginase enzyme to treat French fries could reduce the formation of acrylamide by 60 per cent, a joint Chilean-Danish study has reported... Read Briefs: cheese factory scrapped, ice cream bottled A £70m (€93m) cheese factory construction falters over funding in the UK, US consumers can now enjoy an ice cream soda on the go, and butter gets the artistic treatment... Read
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