Breaking News on Supplements & Nutrition - EuropeDaily
Tuesday 15 January 2008
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| Breaking News on Supplements & Nutrition - Europe |
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Tuesday 15 January 2008 |
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Access Full Stories  Nestle explores probiotics' impact on metabolismStrains of probiotic bacteria can affect metabolism, says a new study from Nestle and Imperial College London that could help the development of new probiotic products tailored for individuals... Read UK to test vitamins on inmate behaviour A pilot program to test the effects of vitamin and mineral supplements on inmates at UK young offenders' institutes will be carried out to see if adequate nutrition helps curb violent behaviour... Read Lutein, zeaxanthin, vitamin E combo eyed for cataract reduction A higher intake of the carotenoids lutein and zeaxanthin, as well as vitamin E, could reduce the risk of developing cataracts by about 15 per cent, suggests a new study... Read Wine waste extract to be used in functional foods Work is underway to see New Zealand Extract's Vinanza Gold added to a host of functional foods, including cereal products, health bars and even chewing gum... Read Industry postpones infant nutrition rules A high court judge has suspended the implementation of new rules on infant nutrition in the UK after a legal challenge was made by the Infant and Dietetic Foods Association (IDFA)... Read |
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 Product PresentationPowerful natural anti-inflammatory oils offered to formulators Patented and new patent-pending New Zealand mussel oil lipid fractions that research has shown to be the most powerful anti-inflammatories known to science are being offered to formulators for inclusion in their products... Click Here | ||||||||||||||||||
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Related Industry News Cyclodextrin tested for flavonol protection to add value The flavonols quercetin and myricetin, compounds associated with significant health benefits, can be encapsulated in beta-cyclodextrin (beta-CD), researchers have reported... Read Chocolate linked to weaker bones New research suggests that regular consumption of chocolate may weaken bone density and strength, which in turn could increase the risk of health problems such as osteoporosis and fracture... Read Sustainable manufacturers reaping consumer rewards US consumers are becoming increasingly concerned over social and environmental implications when choosing packaged food and beverage brands, according to a new report by Information Resources, Inc (IRI)... Read News briefs: Archer Farms, Canada Bread and Flower Foods In bakery news from the other side of the Atlantic, Archer Farms removes trans fats, Canada bread acquires a Quebecoise sandwich firm, and Flower Foods buys one of its production sites back from Schwan... Read
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