Today on NutraIngredients.com   EFSA gears up for health claims avalanche Vitamin B6 may slash colorectal cancer risk Bio Serae targets joint health with milk proteins Soy's cholesterol-lowering mechanism identified The simpler the better for food labelling, says study

Related Industry News   Suiker Unie consolidates Dutch sugar production Butter replacement launched for low fat baking Trans-fats harm may extend to prostate: study ABF revenues increase despite sugar losses

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Daily  Thursday 17 January 2008		Forward to a colleague

	Access Full Stories EFSA gears up for health claims avalanche The European Food Safety Authority (EFSA) is preparing to "significantly" boost resources to deal with what may be thousands of health claims passed to it for evaluation... Read Vitamin B6 may slash colorectal cancer risk Increased intake of vitamin B6 from dietary and supplements may reduce the risk of colorectal cancer by over 20 per cent, suggests a large Scottish study... Read Bio Serae targets joint health with milk proteins France's Bio Serae has unveiled a joint health ingredient using milk proteins, which it says has produced good results at lowering inflammation and cartilage degeneration... Read Soy's cholesterol-lowering mechanism identified The cholesterol-lowering effects of soy protein may by located in the liver, suggests new research from Korea University and Nestlé Research Center that fills in the gaps in our understanding of the heart... Read The simpler the better for food labelling, says study Simple front-of-pack nutritional labelling and endorsement by health organisations are most efficient in informing consumers, according to a new Unilever study... Read
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	Product Presentation Powerful natural anti-inflammatory oils offered to formulators Patented and new patent-pending New Zealand mussel oil lipid fractions that research has shown to be the most powerful anti-inflammatories known to science are being offered to formulators for inclusion in their products... Click Here
	Related Industry News Suiker Unie consolidates Dutch sugar production Cosun's Suiker Unie is to close its sugar factory in Groningen, The Netherlands, as part of measures to reduce production in line with the new sugar regime... Read Butter replacement launched for low fat baking A new tapioca-based ingredient used to replace butter in cakes, breads and pastries cuts the fat content of the product by up to ninety-seven per cent, the manufacturers claim... Read Trans-fats harm may extend to prostate: study Increased intakes of trans-fatty acids may increase the risk of non-aggressive prostate tumours by about 100 per cent, suggests new research from Harvard... Read ABF revenues increase despite sugar losses Associated British Foods today reported 13 per cent revenue growth for the 16 weeks ending 5 January 08, however the overall results were marred by a poor performance from the sugar sector... Read Weekly comment How natural is 'natural'? Products claiming to be 'natural' are flooding onto the marketplace, but the refusal by regulators to provide a formal definition of the term will ultimately lead to confusion for consumers and a legal headache for manufacturers. Read Sponsored Link Multiple w/o/w microencapsulation for sensitive ingredients Stabilization and protection of bioactive ingredients - such as omega-3, antioxidants and minerals - by in-situ polymerization of cross-linked polymers results in a natural, easy-to-use and stable technology solution for the functional food industry... Click Here Previous Headlines Garlic cancer advert was misleading, ASA said An advert which claimed garlic supplements have a plethora of benefits including inhibiting cancer cell growth has been removed following an Advertising Standards' Agency (ASA) probe... Read Novel fruit varieties can capture consumer attention, HortResearch said New fruit varieties under development by HortResearch which can be higher in antioxidants compared to their more natural counterparts are tapping into consumer's understanding and demand for healthy products. ... Read No nano in organic foods, says UK certifier The use of nanomaterials has been banned from organic foods by the UK's Soil Association, the leading certifier of organic products in the country... Read GM carrots could cut osteoporosis risk Scientists have genetically modified carrots to enhance the transport of calcium once inside the body, potentially establishing the vegetable as a bone-boosting food... Read Vitamin D2 may cut risks of elderly falls A daily vitamin D2 supplement of 1,000IU may cut the number of falls among elderly people by about 20 per cent, says a new study... Read Technical / White Papers, Case studies, Web casts S.boulardii and Probiotic Bacteria act in Synergy on 5 Traveler Diarrhea's Symptoms in Rats - Technical / White Paper Obesity: clinically tested dietary interventions - Technical / White Paper EXTRAMEL® fights against perceived stress and tiredness - Technical / White Paper Rich extract of Harpagophytum regenerates cartilage - Free Download - Technical / White Paper Probiotics for health and well-being - Technical / White Paper Targeting Optimal Nutrient Absorption with Phytonutrients - Technical / White Paper Phytonutrients and Nutritional Interventions for Natural Immune Support - Technical / White Paper Ageing, Biomorphosis, Life Span and Phytonutrients - Technical / White Paper Policosanol: Naturally Healthful from the Inside & Out - Technical / White Paper The Natural Health Benefits of Coconut Water Solids - Technical / White Paper Targeting Trace Mineral Bioavailability: The Case of Selenium - Free Download - Technical / White Paper Trimagnesium citrates - the new healthy choice for fortification - Technical / White Paper Product Information - brochures, Web centers Harvard Business School's Agribusiness Seminar: An Asian Offering - May 11 to 14, 2008 - Seminar Info Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Product Categories Antioxidants, carotenoids Dairy-based ingredients Dosage forms Fibres and carbohydrates Minerals Nutritional lipids and oils Phytochemicals, plant extracts Probiotics and prebiotics Proteins, peptides, amino acids Soy-based ingredients Vitamins & premixes Health Conditions Bone & joint health Cancer risk reduction Cardiovascular health Cognitive and mental function Diabetes Energy & endurance Eye health Gut health Immune system Maternal & infant health Respiratory health Skin health Weight management Women's health

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