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Access Full Stories Improving worldwide nutrition was brought to the international forefront at the World Economic Forum last night... Read Omega-3 with high fat meal eases cardiovascular changes Consuming the omega-3 eicosapentaenoic acid along with a high fat meal may counter the detrimental effects on arterial stiffness, suggests new research... Read Fruit and veg may slash gullet cancer risk An increased intake of fruit and vegetables may cut the risk of Barrett's oesophagus, a precursor to oesophageal cancer, suggests a new study form California... Read Nordic team makes hearty waves in sea research An update on the work of the Nordic Network for Marine Functional Foods - which is looking into developing new functional foods from marine life - was given in Norway yesterday... Read UK to spend ₤372m to combat obesity curve The UK government unveiled the first steps it will take in its national strategy to fight obesity, earmarking ₤372m for the cause. Steps include addressing food issues, as well as increasing education and... Read |
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Related Industry News BASF expands GM activities in competitive Asia Pacific European restrictions on genetically modified (GM) crops have driven BASF Plant Science to intensify biotech cooperation activities in Asia Pacific with an agreement with China's National Institute of Biological... Read Pepsi announces responsible water funding PepsiCo is teaming up with the Earth Institute and the H2O Africa Foundation in a bid to encourage sustainable use of non-industrial water supplies in developing countries... Read Bitter taste discovery could lead to palatability boost American and Japanese researchers have identified how peptides in food activate human bitter taste receptors, data that could have implications for the food industry and food formulators... Read Danisco acquisition strengthens focus of core ingredients Danisco is to acquire an ingredients division of Associated British Foods to boost growth and extend its European customer base... Read
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