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Access Full Stories Drinking just 500ml of beetroot juice a day can significantly reduce blood pressure, suggests a new study from London... Read Probiotic yoghurts to cut infection in UK hospitals Probiotic yoghurts are being used at hospitals in the UK to cut the risk of patients developing superbug infections... Read Fruit has potential for natural sports nutrition product New Zealand fruit researchers are looking at the potential of a fruit extract to boost muscle function... Read Antioxidants and carotenoids linked to AMD improvements Supplements of antioxidants and carotenoids may improve retinal health in people with age-related macular degeneration (AMD), suggesting a role beyond prevention, suggests a new study from Italy... Read The significance of the EU labelling proposal Owen Warnock, partner and food law expert at international law firm Eversheds, unpicks the new EU labelling proposal and assesses what it may mean for food manufacturers... Read |
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![]() Fucoxanthin from BGG Ginnovay™ Fucoxanthin, a new, exciting and all-natural diet aid is now available from BGG... Click Here | |||||||||||||||||
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Related Industry News Consumers demand guilt-free indulgence There is increasing scope for healthy yet indulgent products as consumers refuse to sacrifice taste for nutrition, according to a new Datamonitor study... Read Merger fails for UK dairy cooperatives First Milk, a leading UK dairy cooperative, is reassessing its growth plans after merger talks with national rival Milk Link were mutually called off yesterday... Read New acrylamide detection process launched A new acrylamide detection method, that could help manufacturers identify the potentially harmful chemical in food products, has been launched by a UK research body... Read Fonterra expands to meet dairy ingredient demand Dairy co-op Fonterra will expand its presence in its native New Zealand with the construction of a new NZ$212m (€113m) milk powder plant to capitalise on growth within the ingredients market... Read
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