Today on NutraIngredients.com
 
Beetroot juice may lower blood pressure: study

Probiotic yoghurts to cut infection in UK hospitals

Fruit has potential for natural sports nutrition product

Antioxidants and carotenoids linked to AMD improvements

The significance of the EU labelling proposal

 
   
Related Industry News
 
Consumers demand guilt-free indulgence

Merger fails for UK dairy cooperatives

New acrylamide detection process launched

Fonterra expands to meet dairy ingredient demand

 
 
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Breaking News on Supplements & Nutrition - Europe
Daily  Wednesday 06 February 2008 Forward to a colleague

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Beetroot juice may lower blood pressure: study
Drinking just 500ml of beetroot juice a day can significantly reduce blood pressure, suggests a new study from London... Read


Probiotic yoghurts to cut infection in UK hospitals
Probiotic yoghurts are being used at hospitals in the UK to cut the risk of patients developing superbug infections... Read


Fruit has potential for natural sports nutrition product
New Zealand fruit researchers are looking at the potential of a fruit extract to boost muscle function... Read


Antioxidants and carotenoids linked to AMD improvements
Supplements of antioxidants and carotenoids may improve retinal health in people with age-related macular degeneration (AMD), suggesting a role beyond prevention, suggests a new study from Italy... Read


The significance of the EU labelling proposal
Owen Warnock, partner and food law expert at international law firm Eversheds, unpicks the new EU labelling proposal and assesses what it may mean for food manufacturers... Read


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February | January | December

Fucoxanthin from BGGProduct Presentation

Fucoxanthin from BGG

Ginnovay™ Fucoxanthin, a new, exciting and all-natural diet aid is now available from BGG... Click Here

Related Industry News



Consumers demand guilt-free indulgence
There is increasing scope for healthy yet indulgent products as consumers refuse to sacrifice taste for nutrition, according to a new Datamonitor study... Read


Merger fails for UK dairy cooperatives
First Milk, a leading UK dairy cooperative, is reassessing its growth plans after merger talks with national rival Milk Link were mutually called off yesterday... Read


New acrylamide detection process launched
A new acrylamide detection method, that could help manufacturers identify the potentially harmful chemical in food products, has been launched by a UK research body... Read


Fonterra expands to meet dairy ingredient demand
Dairy co-op Fonterra will expand its presence in its native New Zealand with the construction of a new NZ$212m (€113m) milk powder plant to capitalise on growth within the ingredients market... Read

Weekly comment

Branding Vs label info: who's the enemy?

Product branding and information provided to consumers on food labels are again at loggerheads, and industry doesn't seem likely to accept new EU labelling proposals without a fight. Read



Previous Headlines



Cosucra highlights its dairy replacers amid high milk prices
Cosucra Groupe Warcoing is seeking to press home the message that pea protein can be used in place of milk protein, reflecting a trend that has picked up speed in the ingredients sector in the light of high dairy... Read


More weight for BioSeraes cactus ingredient
BioSerae has gained another marketing boost for its cactus ingredient NeOpuntia after a clinical study was published supporting intake of the product with combating metabolic syndrome... Read


Lycopene supplement aimed at skin protection
LycoRed has developed a carotenoid ingredient for supplements which is aimed at protecting the skin from sunburn - a move taking advantage of the rising beauty from within segment... Read


Astaxanthin may boost muscle endurance and fat loss
Astaxanthin, the carotenoid mostly associated with eye health, may enhance the burning of fat during exercise and lead to improved muscle endurance, suggests a new study with mice that needs to be repeated in humans... Read


Low folate levels may increase dementia risk: study
Folate deficiency may increase the likelihood of developing dementia by 3.5 times, suggests a new study from the UK and Korea... Read

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Harvard Business School's Agribusiness Seminar: An Asian Offering - May 11 to 14, 2008 - Seminar Info

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