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Access Full Stories Almost one-third of cholesterol reductions achieved by consuming a heart-healthy diet are due to plant sterols, suggests a new study from Canada that supports the ingredient's efficacy... Read Omega-6 is in the shadow of omega-3, group says The potential of omega-6 in the role of improving behaviour is overshadowed by the better-known omega-3 fatty acids, a research facility has said... Read Green tea extract's Janus Effect on stomach health: study The green tea polyphenol (-)-epicatechin-3-gallate (ECG) may slash the risk of gastric cancer among women by 75 per cent, suggests a new study from Japan... Read Food experts to offer supplement help A European food law group will be giving a masterclass for supplement companies to help them understand complex regulatory changes and how to break into new markets... Read CIAA flags food and drink innovation shortfall The European food and drink manufacturing industry is performing below average on nine out of 12 indicators of innovation, says a new report from the CIAA that highlights the need for increased investment and data... Read |
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Superheated starch offers fat replacer for formulators Replacing fat can be achieved by spreadable gel particles prepared by superheating potato starch and then cooling, Dutch researchers have reported... Read German authority suspects chocolatiers of price fixing The Federal Cartel Office in Germany has raided the offices of several confectionery giants over allegations of fixing the price of chocolate, according to news reports... Read Whole grain and low fat drive Kellogg innovation Kellogg Company's new product launches are designed to meet the continuing trend for healthy indulgence, with kids' cereals that embrace whole grain and more varied healthy adult cereals... Read UK raises packaging waste recovery and recycling targets DEFRA published new year-on-year packaging waste recovery and recycling targets yesterday, and is aiming at overall recovery of 74 per cent in 2010... Read
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