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13-Feb-2008
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13-Feb-2008 |
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Access Full Stories  Pomegranates beat apples for antioxidant boost: studyThe juice of pomegranate is more effective than apple in boosting the body's antioxidant defences, which decline naturally with age, reports a new study... Read Ingredients will be profitable next year, Raisio pledges Raisio has reported an increase in income of some 4.8 per cent - but turnover in its ingredients division was down year on year... Read GM and allergen free vitamin A from DSM DSM Nutritional Products has said it will launch a new oily form of vitamin A which is both GM and allergen free... Read Olive extract may protect against AMD A polyphenol from olives may protect against macular degeneration associated with age orthe damaging effects of chemicals in tobacco smoke, suggests a new study... Read Innovation drives sales for DSM nutriton unit DSM's full year nutriton results show investment in innovation is rewarded with strong market position, but rising costs, high expenditure and damaging exchange rates compromised profits... Read |
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Saturated fat targets to stimulate ingredient development Reducing saturated fat in foods brings challenges in the areas of taste and texture, says Cargill, but the FSA's programme in the UK could stimulate development of solutions for specific products and production... Read Palm oil sustainability hampered by few biodiversity studies More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority... Read Panera Bread margins as wheat costs rise Panera Bread yesterday posted a 3.2 percentage point loss in margins, as rising wheat costs put a strain on its operations... Read Sugar-free confectionery moves to mainstream More than half of consumers say they are willing to switch to sugar-free versions of traditional confectionery lines, which suggests that sweeteners are no longer considered a 'niche' ingredient... Read
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