Today on NutraIngredients.com
 
Nestle broadens infant nutrition approach

Probiotics give endurance athletes' immune boost: study

Valensa boosts astaxanthin capacity to meet European demand

Berries and pomegranate - the ultimate Valentine's combo?

Dairy and water key to Danone profit growth

 
   
Related Industry News
 
Commission takes emergency measures on GM rice imports

AB Enzymes launch targets improved biscuit baking

Erythritol demand to grow with EU acceptance

Time to prepare for the less saturated fat storm, says ADM

 
 

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Nestle broadens infant nutrition approach
Nestlé has said it will invest €25m in the production of a new line of baby food - a move which will help the food giant corner the lucrative infant nutrition market... Read


Probiotics give endurance athletes' immune boost: study
Supplements of probiotics may boost the immune health of long distance runners, protecting them from respiratory illnesses, suggests a small study published today... Read


Valensa boosts astaxanthin capacity to meet European demand
European demand for astaxanthin has risen, according to an international supplier of the powerful antioxidant... Read


Berries and pomegranate - the ultimate Valentine's combo?
Are berries and pomegranate may be more appropriate for lovers young and old than flowers and chocolates? Recent studies suggest benefits on heart health and in the bedroom... Read


Dairy and water key to Danone profit growth
Group Danone posted a 7.2 per cent increase in sales during the full 2007 fiscal year amounting to €14.5bn, on the back of a strong performance in its dairy and bottled water businesses... Read


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Commission takes emergency measures on GM rice imports
The European Commission is introducing emergency measures to prevent rice products contaminated with unauthorised GM material from China entering the EU food supply, as efforts to curtail the problem in the country... Read


AB Enzymes launch targets improved biscuit baking
Two new proteases, designed specifically for the bakery industry, can help reduce problems such as browning and cracking, the manufacturer claims... Read


Erythritol demand to grow with EU acceptance
EU member states must recognise erythritol as an approved sweetener by tomorrow, which is expected to increase its use in low-calorie products across Europe... Read


Time to prepare for the less saturated fat storm, says ADM
The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert  who is anticipating a... Read

Weekly Comment

The ethical cocoa confusion

While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans. Read



Previous Headlines



Innovation drives sales for DSM nutriton unit
DSM's full year nutriton results show investment in innovation is rewarded with strong market position, but rising costs, high expenditure and damaging exchange rates compromised profits... Read


GM and allergen free vitamin A from DSM
DSM Nutritional Products has said it will launch a new oily form of vitamin A which is both GM and allergen free... Read


Pomegranates beat apples for antioxidant boost: study
The juice of pomegranate is more effective than apple in boosting the body's antioxidant defences, which decline naturally with age, reports a new study... Read


Ingredients will be profitable next year, Raisio pledges
Raisio has reported an increase in income of some 4.8 per cent - but turnover in its ingredients division was down year on year... Read


Olive extract may protect against AMD
A polyphenol from olives may protect against macular degeneration associated with age orthe damaging effects of chemicals in tobacco smoke, suggests a new study... Read

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