Today on NutraIngredients.com
 
Swinging voters key to European supplements debate

Vitamin K linked to stronger bones for adolescents

UK baby milk industry wins labelling battle

Lutein, zeaxanthin good for healthy eyes, too

Symrise snaps up flavour business as sales boom

 
   
Related Industry News
 
Cosmetochem offers sustainable Australian botanicals

EDA not supporting UK farmers' 'fair trade' calls

Unilever invests in emulsions R&D

Snack market set for billion dollar growth

 
 
naturally sweet flavour enhancer and masking agent

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Breaking News on Supplements & Nutrition - Europe
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Swinging voters key to European supplements debate
As the European Union debate over maximum and minimum nutrient levels in supplements and functional foods moves closer to a mooted January 2009 denouement, a key lobbyist says "it is all to play for"... Read


Vitamin K linked to stronger bones for adolescents
An adolescent's vitamin K status could have important long-term implications on bone health, and a better status may protect them from osteoporosis later in life, suggests a new study... Read


UK baby milk industry wins labelling battle
Infant and follow-on formula manufacturers will not have to re-label their products until 2010 after the English High Court upheld a legal challenge brought by the Infant and Dietetic Foods Association (IDFA) against... Read


Lutein, zeaxanthin good for healthy eyes, too
Supplementation with the carotenoids lutein and zeaxanthin could boost retinal health in the eyes, and have benefits for people with seemingly healthy eyes, says a new study... Read


Symrise snaps up flavour business as sales boom
Symrise has today reported a strong year for its flavour and nutrition division - good news that coincides with the announcement of its planned acquisition of part of Chr Hansen's flavours business... Read


All News Headlines for:
March | February | January

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Patented and new patent-pending New Zealand mussel oil lipid fractions that research has shown to be the most powerful anti-inflammatories known to science are being offered to formulators for inclusion in their products... Click Here

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Cosmetochem offers sustainable Australian botanicals
Ingredients supplier Cosmetochem is the latest in a growing number of companies to offer sustainably sourced ingredients that promise to bring benefits to the indigenous communities... Read


EDA not supporting UK farmers' 'fair trade' calls
Calls by a UK-based dairy cooperative for the implementation of a "fair trade" style price system for the country's milk farmers to avoid a potential supply crisis, have not been backed by the European Dairy Association... Read


Unilever invests in emulsions R&D
Unilever has invested around €3m in its R&D capabilities for structured emulsions to allow it to tap the healthy foods trend and reduce reliance on commodity ingredients... Read


Snack market set for billion dollar growth
The global snack market will be worth almost $300bn (€197.8bn) by 2010, as manufacturers move towards healthier products as well as developing markets, a new report predicts... Read

Weekly comment

The great food price smash-and-grab

While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read



Previous Headlines



Olive leaf liquid makes European debut in UK
Australian olive leaf extract pioneer, Olive Products Australia (OPA), has gained a European-first distribution deal in the UK for its high-antioxidant liquid supplement... Read


Chr Hansen fights fakes with bilberry launch
Chr Hansen has added bilberry to its NutriPhy antioxidant range in a bid to add quality to a market it says is plagued by "bilberry imposters"... Read


Micro-fibres enhance vitamin E delivery: study
The ability of fibres to bind vitamin E and improve delivery of the micronutrient may be increased almost 10-fold by making the fibres 'micro', Taiwanese researchers report... Read


EFSA highlights need for flavour intake data
More accurate intake data is required for a number of flavouring substances, says the European Food Safety Authority, as the standard model for estimating consumption levels was found to be inconsistent with information... Read


Probiotic cheddar to offer blood pressure benefits
Adding probiotic bacteria to cheddar may lead to the formation of blood pressure lowering proteins, giving the cheese an added health punch, report Australian researchers... Read

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Obesity: clinically tested dietary interventions - Technical / White Paper

EXTRAMEL® fights against perceived stress and tiredness - Technical / White Paper

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S.boulardii and Probiotic Bacteria act in Synergy on 5 Traveler Diarrhea's Symptoms in Rats - Technical / White Paper

Probiotics for health and well-being - Technical / White Paper

Targeting Optimal Nutrient Absorption with Phytonutrients - Technical / White Paper

Phytonutrients and Nutritional Interventions for Natural Immune Support - Technical / White Paper

Ageing, Biomorphosis, Life Span and Phytonutrients - Technical / White Paper

Policosanol: Naturally Healthful from the Inside & Out - Technical / White Paper

The Natural Health Benefits of Coconut Water Solids - Technical / White Paper

Targeting Trace Mineral Bioavailability: The Case of Selenium - Free Download - Technical / White Paper

Trimagnesium citrates - the new healthy choice for fortification - Technical / White Paper



Product Information - brochures, Web centers
Botanical ingredients for a natural beauty - Product Presentation

Harvard Business School's Agribusiness Seminar: An Asian Offering - May 11 to 14, 2008 - Seminar Info

Put Your Brand in the Sweet Spot - Product Presentation



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