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Breaking News on Supplements & Nutrition - EuropeDaily
10-Mar-2008
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10-Mar-2008 |
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Access Full Stories  EFSA criticised for 'flawed' botanical methodsIndustry groups have criticised a European Food Safety Authority (EFSA) working group over the "medicinal approach" being favoured for regulating botanical supplements... Read Vitamin D-calcium combo provides long-term benefits for men The benefits of a combined vitamin D3 and calcium for bones, reported to stop or slow bone loss, may extend for up to 18 months after stopping supplementation, suggests a new study from Australia... Read Prebiotics battling for ingredient acceptance Prebiotics are struggling to gain the respect and interest of consumers in a gut health and immunity market that has come to be dominated by probiotics, according to an influential industry pundit... Read Second-generation prebiotics get clinical trial support A novel mixture of prebiotic galacto-oligosaccharides may selectively boost levels of friendly bacteria in the gut, showing that manufacture prebiotics can be tailored for higher selectivity, UK researchers report... Read Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health?... Read |
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 Company ProfileBerryPharma gets the Taste into Nutrition Our standardised liquid and powdered extracts using European Elderberry, Bilberry, Blackcurrant and Aronia are successful in Sports nutrition, Chocolates, Dairy, Confectionary and Teas. Make us your next food supplement project : info@berrypharma.com... Click Here | ||||||||||||||||||
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Blowtorched sheep safety testing moved forward The legal fate of an ethnic delicacy known as smokies - sheep meat with the skin blow torched directly onto it - could be decided sooner than anticipated, the UK Food Standards Agency has said... Read Scientists must communicate more on foods risk, says FSA A snapshot survey of consumer perceptions of food risk in the UK indicates that many people are way off the mark, prompting the FSA to seek out constructive ways of engaging with the public over concerns. ... Read Nestle pushes for premium with new R&D centre Global confectioner Nestle today announced the establishment of a research and development (R&D) facility dedicated entirely to dark and premium chocolate... Read Natural trans fats not as bad as industrial-produced: study Trans fatty acids are not created equal, according to the results of the European-wide TRANSFACT study, with natural sources not sharing the detrimental health effects as their industrially-produced counterparts... Read
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