Today on NutraIngredients.com
 
Yak cheese healthier for heart than cheddar: study

Yearly results raise Raisio expectations

Scientists expand encapsulation methods for bioactives

Tea drinking lessens female artery plaque

Nutrilab works towards a bright future for tagatose

 
   
Related Industry News
 
Consumers would spend more on greener goods - survey

Microencapsulation could stabilise beauty supplements

Raw milk camembert poses safety concern says manufacturer

Wheat disease threatens global crops

 
 

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Yak cheese healthier for heart than cheddar: study
Milk from the yak can produce cheese with more heart-healthy fats than cheese from dairy cattle, suggests new research... Read


Yearly results raise Raisio expectations
Finnish feed, food and ingredients giant Raisio Group has reported a return to the black and increased turnover in a year of change that saw it gain greater control over its activities - particularly in its ingredients... Read


Scientists expand encapsulation methods for bioactives
Canadian scientists have developed a new encapsulation method using chitosan and alginate to stabilize micronutrients and protect them during passage through the stomach... Read


Tea drinking lessens female artery plaque
The antioxidant-driven functional properties of tea have been highlighted in a French study that has shown tea drinking can help reduce the risk of cardiovascular disease... Read


Nutrilab works towards a bright future for tagatose
Although Arla Foods halted production of the sweetener tagatose in 2006, the low-calorie, low-GI sugar replacer has not died a death. Rather Nutrilab sees a strong future and is working up to full scale production... Read


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Related Industry News



Consumers would spend more on greener goods - survey
European consumers will generally consider paying more for environmentally friendly manufactured products, though encouragement may be needed to make good on their promises, according to a new survey... Read


Microencapsulation could stabilise beauty supplements
Canadian scientists have developed a new encapsulation method using chitosan and alginate to stabilise micronutrients and protect them during passage through the stomach... Read


Raw milk camembert poses safety concern says manufacturer
A leading France-based cheese manufacturer claims that authorities responsible for protecting traditional manufacturing techniques of camembert will eventually be forced to stop using raw milk in the product because... Read


Wheat disease threatens global crops
A new strain of a major fungal disease in wheat is now wiping out crops across Africa and Asia, sparking fears that manufacturers will be forced to pay even more for the vital commodity... Read

Weekly comment

Warning signs: reconsidering shock tactics

Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health? Read



Previous Headlines



Benecol reclaims UK cholesterol-lowering crown
Benecol, which pioneered cholesterol-lowering foods in Europe in 1995, has moved ahead of Unilever's Flora Pro.activ in the UK market after years in its wake... Read


Arla's emissions pledge reflects dairy eco concerns
Arla Foods say it will aim to cut 25 per cent of its current green house gas (GHG) emissions from its entire production and distribution cycle by 2020, in line with revised global targets on industrial carbon dioxide... Read


Study finds folate-breast cancer link
The mandatory fortification of certain foodstuffs being considered in places like the UK and Australia has been dealt a blow after a study found folic acid contributed to the risk of developing certain breast cancers... Read


Vitamin D pills may protect kids from type-1 diabetes
The overwhelming body of science supports vitamin D supplements for protection against the development of type-1 diabetes, indicates a new meta-analysis... Read


Lutein, zeaxanthin for AMD protection: more science
Higher intakes of the carotenoids lutein and zeaxanthin in the diet may slash the risk of age-related macular degeneration by 65 per cent, suggests a new study from Down Under... Read

Technical / White Papers, Case studies, Web casts
Obesity: clinically tested dietary interventions - Technical / White Paper

EXTRAMEL® fights against perceived stress and tiredness - Technical / White Paper

Rich extract of Harpagophytum regenerates cartilage - Free Download - Technical / White Paper

S.boulardii and Probiotic Bacteria act in Synergy on 5 Traveler Diarrhea's Symptoms in Rats - Technical / White Paper

Probiotics for health and well-being - Technical / White Paper

Targeting Optimal Nutrient Absorption with Phytonutrients - Technical / White Paper

Phytonutrients and Nutritional Interventions for Natural Immune Support - Technical / White Paper

Ageing, Biomorphosis, Life Span and Phytonutrients - Technical / White Paper

Policosanol: Naturally Healthful from the Inside & Out - Technical / White Paper

The Natural Health Benefits of Coconut Water Solids - Technical / White Paper

Targeting Trace Mineral Bioavailability: The Case of Selenium - Free Download - Technical / White Paper

Trimagnesium citrates - the new healthy choice for fortification - Technical / White Paper



Product Information - brochures, Web centers
Botanical ingredients for a natural beauty - Product Presentation

Harvard Business School's Agribusiness Seminar: An Asian Offering - May 11 to 14, 2008 - Seminar Info

Put Your Brand in the Sweet Spot - Product Presentation



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