Today on NutraIngredients.com   DSM hikes vitamin A price Propionic acid beverage could boost satiety Two's a crowd for probiotic cytokine production Frutarom develops taste for energy market Iodine fortification mandatory for NZ bakers

Related Industry News   Top NMI health and wellness trends: Part II 15 million euro project to uncover secrets of membrane proteins Consumption database enables reliable risk assessment New interest in barley raises technical issues

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	Access Full Stories DSM hikes vitamin A price Swiss ingredients supplier DSM has jacked up the price of vitamin A by 10 per cent in response to "sharp" energy, raw materials and transportation cost increases... Read Propionic acid beverage could boost satiety A new study suggests a dairy beverage fermented with propionic acid may boost feelings of satiety, but work will be needed on optimal dose and palatability of market-viable food concepts... Read Two's a crowd for probiotic cytokine production Finnish researchers have found single strains of probiotic bacteria have a greater effect on cytokine production than those used in combination... Read Frutarom develops taste for energy market Swiss ingredients supplier Frutarom has launched an "ingredient concept" around the energy sector to assist manufacturers with new product development... Read Iodine fortification mandatory for NZ bakers Bakers in New Zealand will now by law have to fortify bread products with iodine, as regulators in the country attempt to boost consumption of the essential nutrient... Read
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	Related Industry News Top NMI health and wellness trends: Part II In the second part of a series on top trends identified by market researcher Natural Marketing Institute (NMI), NutraIngredients-USA.com examines the trends coined 'Dr Me', 'The Culture of Sustainability', 'Golden... Read 15 million euro project to uncover secrets of membrane proteins They play an important role in diseases such as diabetes and epilepsy but until now the structure and activity of proteins found in cell membranes have been little understood compared to proteins dissolved within... Read Consumption database enables reliable risk assessment The European Food Safety Authority (EFSA) has launched an online database that pools food consumption levels from member states to allow for more exact exposure assessments... Read New interest in barley raises technical issues Barley has great potential to regain its former popularity in food, says a new review, but there are some knowledge gaps about its functional properties for processing and product development... Read Weekly comment Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health? Read Previous Headlines Soft drink makers press 'natural' innovation claims Beverage manufacturers will continue to focus on using innovative "natural" ingredients in their products amidst growing concerns over the safety of their current formulations, according to the British Soft Drinks... Read Danone cautioned over UK Actimel adverts The UK Advertising Standards Authority (ASA) has told French dairy giant Danone to remove or alter a "misleading" probiotic yoghurt drink TV advert. ... Read Frutarom sales grow again, profit recovery expected Frutarom has reported a year of double-digit organic growth, in which it also acquired no less than seven other companies as part of its rapid growth strategy... Read Gluten-free vegan diet could protect arthritics' hearts, study Arthritis sufferers who adhere to a gluten-free vegan diet could be better protected against heart attacks and stroke, according to a randomized study published yesterday... Read Study supports Pycnogenol for better memory in elderly A new study indicates that the flavonol Pycnogenol can help improve memory in the elderly - findings the researchers say support putative benefits of antioxidants for cognitive function. ... Read Technical / White Papers, Case studies, Web casts Obesity: clinically tested dietary interventions - Technical / White Paper EXTRAMEL® fights against perceived stress and tiredness - Technical / White Paper Rich extract of Harpagophytum regenerates cartilage - Free Download - Technical / White Paper S.boulardii and Probiotic Bacteria act in Synergy on 5 Traveler Diarrhea's Symptoms in Rats - Technical / White Paper Probiotics for health and well-being - Technical / White Paper Targeting Optimal Nutrient Absorption with Phytonutrients - Technical / White Paper Phytonutrients and Nutritional Interventions for Natural Immune Support - Technical / White Paper Ageing, Biomorphosis, Life Span and Phytonutrients - Technical / White Paper Policosanol: Naturally Healthful from the Inside & Out - Technical / White Paper The Natural Health Benefits of Coconut Water Solids - Technical / White Paper Targeting Trace Mineral Bioavailability: The Case of Selenium - Free Download - Technical / White Paper Trimagnesium citrates - the new healthy choice for fortification - Technical / White Paper Product Information - brochures, Web centers Botanical ingredients for a natural beauty - Product Presentation Harvard Business School's Agribusiness Seminar: An Asian Offering - May 11 to 14, 2008 - Seminar Info Put Your Brand in the Sweet Spot - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Product Categories Antioxidants, carotenoids Dairy-based ingredients Dosage forms Fibres and carbohydrates Minerals Nutritional lipids and oils Phytochemicals, plant extracts Probiotics and prebiotics Proteins, peptides, amino acids Soy-based ingredients Vitamins & premixes Health Conditions Bone & joint health Cancer risk reduction Cardiovascular health Cognitive and mental function Diabetes Energy & endurance Eye health Gut health Immune system Maternal & infant health Respiratory health Skin health Weight management Women's health

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