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Breaking News on Supplements & Nutrition - EuropeDaily
25-Mar-2008
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25-Mar-2008 |
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Access Full Stories  Calm crucial for energy productsEnergy drinks are a runaway success but extreme marketing and product formulation has the potential to cast a shadow over the multi-billion dollar global industry... Read Fish oil could reduce inflammation, finds study Daily intake of essential fatty acids could help reduce the need for painkillers in patients suffering from rheumatoid arthritis (RA), according to a new study... Read Denomega targets dairy industry with omega-3 oil Norwegian supplier Denomega has debuted a fish oil aimed at the dairy industry it says will be on market in "major products" by the summer... Read Dietary guidelines play role in disease risk reduction Consumers adhering to healthy diets similar to the 2005 Dietary Guidelines for Americans (DGAs) are less likely to suffer from metabolic syndrome, say researchers... Read Deal could make traffic lights mandatory, claims report Supermarkets in the UK could be 'forced' to adopt the Food Standards Agency's traffic light labelling scheme, claims newspaper... Read |
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Related Industry News Cargill launches food safety programme with China US food and agriculture company Cargill is to establish a joint food safety management training programme with China's Quality, Inspection and Quarantine Service (AQSIQ)... Read Consumer pressure leads manufacturers to clean up their act The consumer quest for truly natural and organic personal care products is having a knock-on effect, in turn pushing the boundaries involved in manufacturing ethical and sustainable processes... Read HGCA highlights benefits of grain supply partnerships The UK Home Grown Cereals Authority (HGCA) is urging increased communication and cooperation between companies involved in the grain supply chain, seen as particularly important now that raw materials supplies... Read Grass pea could provide modified starch alternative: study Starch from grass pea could be an alternative to chemically modified starch for the food industry, says a new study from Poland that assessed its rheological properties... Read
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