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Access Full Stories An increased intake of vitamin K2 may reduce the risk of prostate cancer by 35 per cent, suggest results from the European Prospective Investigation into Cancer and Nutrition (EPIC)... Read EHPM urges companies to fight for free trade The European Federation of Associations of Health Product Manufacturers (EHPM) says companies should take matters into their own hands in the wake of the Food Supplement Directive's (FSD) failure to achieve trading... Read LycoRed backs business partners with consumer site LycoRed has launched a consumer-oriented website it hopes will boost worldwide lycopene awareness and understanding and add value to its present and future co-branding arrangements... Read Omega-3s offer no Crohn's disease benefits: study Despite studies supporting the anti-inflammatory potential of omega-3 fatty acids, the oils are not effective for managing Crohn's disease, suggests a new international study... Read Dairy sweetener designed for clean label sugar reduction A new range of natural sweeteners for use in dairy formulations offer a clean label alternative to existing products and reduce sugar content by as much 30 per cent, according to the manufacturer... Read |
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![]() Cran-Max Outperforms PAC Cranberry Extract A recent published study showed that patented Cran-Max® Cranberry Supplement is nearly twice as effective as a cranberry extract capsule containing 36 mg of pro-anthocyanidins A (PAC), in reducing the recurrence of lower urinary tract infections (UTIs)... Click Here | ||||||||||||||||||
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Related Industry News Scientists study carob as alternative protein source Carob germ flour can yield an isolate with a protein content over 95 per cent and a well-balanced amino acid composition, suggesting their potential for the alternative protein market, Spanish researchers report... Read Sequence-by-synthesis technique brings $1k genome nearer Scientists may be one step closer to the "holy grail" of $1,000 genetic sequencing, helped by a highly parallel sequencing-by-synthesis method of genetic sequencing that can read more than 280,000 individual DNA... Read Packaging waste fine highlights food industry obligations The UK food industry has received a gentle reminder of the need to recycle part of its packaging waste, after a frozen food firm was slapped with a fine for breaching Producer Responsibility Regulations... Read Group takes aim at UK science skills shortage A new set of draft guidelines aims to identify the core scientific competencies required by firms working in the UK's £3.3bn (€4.2bn) bioscience sector... Read
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