Breaking News on Supplements & Nutrition - EuropeUS edition
Supplier info centre > Related news headlines
All news headlines forTate & Lyle Food IngredientsSee also : Supplier info centre | All products for Tate & Lyle Food Ingredients |
 |
EFSA sweetens industry with positive sugar replacement health claim opinions
13-Apr-2011 - Intense and bulk sweetener suppliers are basking in the glow of positive sugar replacement health claim opinions issued by the European Food Safety Authority (EFSA) last week.
Tate & Lyle completes EU polydextrose plant
16-Jul-2010 - Tate & Lyle has completed a planned European polydextrose manufacturing facility, which the firm says will help reduce costs for the customers in the region.
Tate & Lyle extends starch range for crispy snacks
17-Feb-2010 - Tate & Lyle has introduced a new starch as part of its X-Pand’R range that can create non-sticky pliable doughs for snacks and baked goods processed through sheeters and extruders, the company said.
Inulin may offer low-sugar, tasty milk chocolate
29-Oct-2009 - Combining inulin with the bulking agent polydextrose may reduce the sugar and fat content of milk chocolate, without affecting consumer acceptance, suggests a new study.
Tate & Lyle to sell stakes in Saudi and Egyptian sugar refineries
27-Oct-2009 - Tate & Lyle has reached an agreement to sell its minority stake in sugar refineries in Saudi Arabia and Egypt to Saudi-based sugar refiner Savola, the companies have said.
Resistant starch and wheat bran may boost bowel habits
15-Oct-2009 - Increased intakes of resistant starch and wheat bran may improve regular bowel habits in healthy adults, say findings from a new study funded by Tate & Lyle.
Sucralose safety ‘scientifically sound’: Expert panel
02-Sep-2009 - Studies reporting that sucralose may be detrimental to gut health were “not scientifically rigorous”, and the totality of evidence supports the safety of the sweetener, an expert panel has concluded.
Food label habits to improve nutrition: Survey
25-Aug-2009 - Making healthy food choices and adding specific nutrients into their diet are the two main reasons why US consumers read food labels, according to a recent survey.
Tate & Lyle reveals global consumer research on fiber
01-Jul-2009 - With global consumption rates of fiber still well below recommended intake levels, consumers in Latin America and the US are most aware of the need to add more fiber into their diets, while awareness in Europe still lags behind.
Tate & Lyle enters high-dose green tea extract market
23-Apr-2009 - Tate & Lyle has continued its push into the health and wellness area by linking with a Canadian coffee and tea specialist to distribute a green tea extract in Europe, the Middle East and Africa.
Sucralose market still not a free-for-all, says distributor
17-Apr-2009 - Tate & Lyle’s loss of its sucralose patent case last week may have broken its monopoly of the sucralose market, but is unlikely to throw the doors wide to competitors, says one of the companies cleared in the case.
Sucralose supply set to expand as Tate & Lyle loses patent case
07-Apr-2009 - Tate & Lyle has lost its sucralose patent case as the International Trade Commission gave its final ruling on Monday that Chinese manufacturers did not infringe the sugar giant’s patents.