Related news headlines to Burgundy

Burgundy launches spinach extract

12-Jun-2009 - French supplier Burgundy has developed a spinach extract it says has a higher antioxidant payload than vitamin E and which trades for about the same price as its standardized grape seed extract.

Potent 30 per cent PAC cranberry extract launched

22-Apr-2009 - Lallemand Health Ingredients and Decas Botanical Synergies have debuted a cranberry extract with 30 per cent proanthocyanidins (PACs), a level they say is the highest in the world.

Antioxidants: The rise of polyphenols

13-Mar-2009 - For many consumers, antioxidant doesn’t go beyond vitamins C and E, and beta-carotene, but as understanding of the antioxidant compounds in fruit and vegetables increases, more research is pointing towards the potential of polyphenols.

Hibiscus tea can lower blood pressure: researchers

13-Nov-2008 - Drinking hibiscus tea can lower blood pressure in pre-hypertensive and mildly hypertensive adults, according to new research presented to the American Heart Association (AHA).

Burgundy expands science behind hibiscus extract for UTIs

08-Sep-2008 - An extract from hibiscus may cut the incidence of urinary tract infections by almost 80 per cent, suggests data from Burgundy.

Chr Hansen launches standardised hibiscus extract

20-Jun-2008 - Chr Hansen is introducing a new natural hibiscus extract to give a bright red colour to beverages that also comes with a standardised anthocyanin content.

France attracting overseas investment in functional foods, report

19-Jun-2008 - The functional foods industry in France is booming, according to a report from Invest In France that claims the sector attracted 7 per cent of all new foreign investment projects in the country between 2002 and 2007.

Burgundy seeks herbals exposure after parent sells

13-Jun-2008 - Burgundy Botanical Extracts is continuing its transition from a third-party supplier of herbal extracts to a "name player" after its ownership was concentrated in the hands of one company.

Burgundy builds science for hibiscus extract for UTIs

09-May-2008 - An extract from hibiscus may cut the incidence of urinary tract infections by 60 per cent, suggests preliminary data from Burgundy.

Cargill adds new chocolate product to portfolio

20-Feb-2007 - Food ingredients manufacturer Cargill has launched a new fine cocoa powder for use in the confectionery industry which can be marketed as a 'pure chocolate'.

Wine flour promises taste, health benefits to bakers

21-Nov-2006 - A new wine flour manufactured from grape skins claims to allow manufacturers of baked goods, pasta and snacks to naturally fortify their products with healthy fatty acids and fiber.

EU must get creative with wine reform

30-May-2006 - More imagination is needed if the European Union's wine reform is to truly create a wine sector that will fend for itself against marketing masters from the New World, says the head of a French winemakers' delegation to BeverageDaily.com.

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