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Fenchem earns US and EU organic status for inulin
14-Aug-2009 - Chinese supplier, Fenchem, has won organic certification in the US and European Union for its proprietary inulin ingredient, In-fibre, in what the company describes as a “huge project”.
Prebiotics may boost teenage magnesium absorption
25-May-2009 - Daily supplements of prebiotic fructo-oligosaccharides (FOS) may enhance a teenage girl’s absorption of magnesium, according to a new study from Cargill and TNO Quality of LIfe.
Cosucra: prebiotic fibres equally well tolerated
27-Mar-2009 - Inulin-type fructans are well tolerated regardless of whether they have a short or long chain, says new data from Cosucra.
Cosucra wins brand leadership award
20-Nov-2008 - Market researcher Frost & Sullivan has named leading inulin supplier, Cosucra Groupe Warcoing , Brand Leader of the Year in recognition of the company’s ‘Satiety Ingredients’ campaign.
Supply: Gut health supply low-down
16-Oct-2008 - In the third installment of this gut health series, prebiotic and probiotic supply issues are examined.
Beneo-Orafti bumps inulin price 25 per cent
26-Aug-2008 - The world’s number one inulin supplier, Belgium-based Beneo-Orafti, has jacked the price of its inulin and oligofructose offerings for the second time in less than 12 months.
Chinese inulin taps growing organic demand
17-Jul-2008 - Chinese supplier Fenchem is engaging in a global putsch for a newly-launched organic inulin ingredient aimed at the prebiotic digestive health market.
New company for dry blending formulations
16-Jul-2008 - A new dry blending company has been formed in the US to create custom blends for use in dairy products, bakery and other food that it claims will offer cost and time savings.
Cosucra hones in on satiety market with fibres and proteins
05-Jun-2008 - Pea and chicory supplier Cosucra Groupe Warcoing has banded its ingredients into a conceptual bundle targeting the weight management sector as it seeks to broaden its health messaging.
Tate & Lyle inks 'bran' new gut health deal
29-May-2008 - UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.
Texture of low-fat ice cream boosted by prebiotics
24-Apr-2008 - The prebiotic inulin may enhance the texture of probiotic ice-cream, resulting in a potentially health friendly summer snack, according to new research.
Inulin range offers obesity solutions
03-Apr-2008 - Cosucra Groupe Warcoing has launched two new ingredients designed to boost fibre and reduce sugar in food and beverage products.
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