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Wild expands colour range for new EU rules
Ingredients firm Wild has expanded its natural food colourings range to help food manufacturers avoid certain artificial colours that now require warning labels.
EFSA should rethink immunity claim opinion, says Wild
German supplier Rudolf Wild GmbH claims the European Food Safety Authority (EFSA) failed to explain the reasons for rejecting its immunity health claim opinion, and has appealed to the assessor to revisit its submitted science.
Wild seeks guidance to validate immune boosting claim
An ingredients manufacture said it is seeking additional information from the European Food Safety Authority (EFSA) as to how it should proceed in terms of further studies following a rejection of its immune boosting claims for a beverage compound.
Supply: Sourcing heart healthy chocolate
In the third part of a special series on the health benefits of cocoa polyphenols, NutraIngredients looks at the sourcing and supply issues associated with ensuring antioxidant levels in chocolate.
Wild looks to energy and nutrition in water developments
Ingredients group Wild says it is looking beyond providing simple flavoured solutions for bottled waters products by expanding into offering functionality to the segment with a focus on caffeine kicks and glycemic indexes.
Wild Flavors seeks external stevia safety stamp
Wild Flavors has said it is aggressively working toward external safety assessment of its stevia extracts as it becomes the latest company to announce the launch of a stevia flavor solutions range.
Sponge-bacteria may yield food-grade pigments, say researchers
Food-grade pigments may be obtained by fermenting bacteria sourced from sponge, according to preliminary studies from India.
Partnership to speed stevia-sweetened product development
A new partnership between a stevia supplier and a flavors and ingredients firm will speed the process of bringing low-calorie stevia-sweetened products to market, the companies claim.
Wild brings bake-stable fruit fillings to Europe
Wild is introducing a range of bake-stable fruit fillings in Europe, as the trend for fruit-filled snack bars that started in Australia catches on in more countries.
Wild's increased aseptic ability enables preservative-free drinks
Wild has increased its volume capacity for aseptic cold filling for its beverage flavour systems, saying that it can now meet customer requirements for preservative-free mixes even in peak season.
Wild taps potential for fruit and blossom combos
Wild is extending its use of blossoms in flavour blends for use in beverages and other products, and is working with more companies to use the likes of lavender, rose and elderberry in combination with fruit flavours.
Wild launches refreshing confectionery flavour
Ingredients firm Wild has developed a line of natural flavours that can be used to bring a refreshing effect to confectionery products.