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Dairy phospholipids may help stress-related memory problems: Study
Memory problems associated with chronic stress may be eased by phospholipids derived from milk, suggests a new study.
Denmark backs vitamin D fortification
Major milk suppliers in Denmark are fortifying products with vitamin D after government advice urged them to do so.
Arla announces three-step product development programme
Arla Foods Ingredients has announced a new three-step hands-on programme for working with food manufacturers on product development, from conception to large-scale trials and commercialisation.
Arla unites R&D resources with new milk protein centre
Arla Food Ingredients has opened a new application centre in Aarhus, Denmark, consolidating its R&D facilities as part of its plan to double milk protein sales by 2013.
Arla free to continue lactose-free advertising
Danish dairy, Arla, has had UK advertising for its lactose-free milk backed by the voluntary advertising watchdog, after the ad was challenged for being misleading.
Arla finds partner to expand into US protein market
Arla Foods has announced plans to form a definitive partnership with a start-up company called Green Meadows Foods in the hope of capturing a leading share of the North American protein market.
Arla propels permeate, lactose development with new business unit
Arla Food Ingredients is sharpening its focus on the potential of permeates and lactose, with the establishment of a dedicated business unit to develop more products.
Arla introduces new generation of whey permeate
Arla is raising the bar on whey permeate functionality with a new range said to have flavour profile and low hygroscopy, attributes that will make it easier to use in a range of applications.